Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine.
Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
Blue Morel is once again excited to invite you and your loved ones to our annual Easter Sunday Brunch. Chef Bryan Gregg has crafted a unique menu for this special day, with an array of mouth watering flavors that are sure to please any pallet!
Prices begin at $99 per adult (Plus Tax & Gratuity).
And $29 for children 12 and under.
For an additional charge of $22 (Plus Tax & Gratuity), we will also be offering a Bottomless Bloody Mary & Mimosa Bar. Featuring a diverse and plentiful assortment of juices, garnishes, and more! Crafted to personalize and tie your meal together perfectly.
Menu
To Eat
Small Cold Plates
Pickled Beets / Apples / Goat Cheese / Candied Pecans14,00 $ US
Baby Lettuces / Tomatoes / Radishes / Smoked Bleu / Green Goddess12,00 $ US
Foie Gras / Toasted Brioche / Apple Butter / Pecans24,00 $ US
Lobster Salad / Young Kale / Pickled Turnip / Citrus Vinaigrette22,00 $ US
Yellowtail / Avocado / Grapefruit / Chili19,00 $ US
Parisan Gnocchi / Black Truffle / Chanterelle / Herb Butter22,00 $ US
Crab Cake / Whole Grain Mustard Vinaigrette / Pea Shoots24,00 $ US
Big Plates
Scallops / Porcini / Cabbage / Gnocchi39,00 $ US
Salmon / Fennel / Cauliflower / Spiced Apple Jus32,00 $ US
Chili Glazed Sea Bass / Bok Choy / Crispy Shrimp / Miso48,00 $ US
Duck Breast / Red Cabbage / Rutabaga / Peppercorn39,00 $ US
Jimmy Red Corn Grits / Young Kale / Truffles / Pumpkin / Walnut29,00 $ US
Dry Aged Beef Loin / Short Ribs / Potato Pave / Watercress49,00 $ US
Roast Chicken / White Beans / Smoked Ham / Kale32,00 $ US
The Burger / Aged Cheddar / Bacon Jam / Brioche18,00 $ US
Sides
French Fries / Alabama White Sauce10,00 $ US
Crispy Brussel Sprouts10,00 $ US
Braised Greens10,00 $ US
Butterball Potatoes / Fines Herbs10,00 $ US
L'opinion de 1 169 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
3.9
3,9 selon des cotes récentes
3,9Nourriture
4,1Service
3,8Ambiance
3,3Valeur
Bruit • Moyen
Aimé pour
Morris
Sain
1 169 commentaires
OT
Client d'OpenTable VIP
New York City1 commentaire
5.0
Y est allé il y a 4 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
What a surprise to find this hidden treasure! We have lived nearby for 20 years and didn’t realize how good it is. We had a really nice meal (halibut and salmon, delicious Brussels sprouts and crispy salad) and the service was great! The room is very pretty and the service was great. We will definitely go back again soon.
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OT
Client d'OpenTable VIP
New York City5 commentaires
4.0
Y est allé le 8 mars 2025
Cote globale 4
Nourriture 3
Service 4
Ambiance 2
My scallop dish was delicious but my husbands hanger streak was burnt to a crisp. I supposed the chef was trying to char it but it was really just badly burnt. Would not order steak here again.
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T
Tanya
Atlantic City 2 commentaires
4.0
Y est allé le 5 mars 2025
Cote globale 4
Nourriture 5
Service 4
Ambiance 3
This is an upscaled price restaurant with excellent food. Opportunities for aligning ambiance and service with the quality of food and prices that were noted: 1/ a cocktail in an upscale restaurant should not have a cheap maraschino cherry. Small detail and big impact. 2/ Overall the decor is pleasant but the bare wood table feels worn and dated. 3/ Pacing the meal or asking diners how they wish to pace the meal would better align with an upscale establishment, i.e. do not serve appetizer while diners are still drinking cocktail, ask for transition to wine selection before serving entree, wait for wine to be consumed prior to offering dessert (or at least check in if customers are ready for dessert menu). 4/ While I prefer fewer food choices, the dessert menu has the opportunity to have better selection.
Ce commentaire est-il utile?
M
Michael VIP
New York City54 commentaires
3.0
Y est allé le 15 février 2025
Cote globale 3
Nourriture 3
Service 3
Ambiance 2
Nice buffet breakfast. Choice of juice, tea or coffee.
Buffet included: hot oatmeal or cold cereal. Bacon, sausages, potatoes, scrambled eggs, french toast, fresh fruit, cheese slices, lox with cream cheese and bagels
Also toast and pastries.
Being that the restaurant is in a hotel, the price was kind of high. They also charged an 18 percent gratuity.
I have to say for a buffet what I had was hot.
Didn't try the French toast because that is usually just warm. nor did I have the bacon.
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d
david VIP
New York City2 commentaires
1.0
Y est allé le 15 février 2025
Cote globale 1
Nourriture 2
Service 1
Ambiance 1
Terrible valentines dinner
Way overpriced
Had no dedicated waiter with very poor service
Food was fair
Will never go back
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J
Jayne
New Jersey1 commentaire
4.0
Y est allé le 15 février 2025
Cote globale 4
Nourriture 5
Service 3
Ambiance 3
The meals were excellent in taste and presentation. The service was unfortunately on the slow side. It took too long to get our drink order and the dessert. We were quite far from each other at the table making it a little hard to hear each other.
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S
Sarah
Grand Boston32 commentaires
4.0
Y est allé le 14 février 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 4
the valentines price fixe dinner was very good. crab cake appetizer delicious. husband had lamb carpacio and then venison which he said were both reallly good. i had the halibut and it was delicious. parking is easy and restaurant is not too noisy.
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M
Michelle
West Palm Beach1 commentaire
1.0
Y est allé le 4 janvier 2025
Cote globale 1
Nourriture 2
Service 2
Ambiance 2
When making reservations, we included food allergies, yet neither hostess nor server mentioned it, and my husband's food had dairy in it, which he cannot eat. My appetizer was pickled beets with too much vinegar.
We had a bottle of still water, and after it was done, they did not ask if we wanted another, and then a server poured tap water into our glasses that still had some of the bottled water in them!
I did not finish my meal and asked to have it wrapped, so after they cleared our plates and cutlery, the server brought a food container for me to do it myself, and I had no cutlery to move it into the box.
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C
Christine VIP
Philadelphie 55 commentaires
5.0
Y est allé le 4 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
First time here; great experience! Beautiful atmosphere, great service, and fantastic food. Highly recommend!
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s
sanjay
New York City5 commentaires
5.0
Y est allé le 1 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Very satisfied with New Years Eve dinner. No surprises. Everything was spot on. My wife and I got the filet mignon, which was excellent. The appetizer (cannot remember what it was) was outstanding as well. We don't eat dessert, so we got the cheese platter to go.
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FAQ
Le restaurant Blue Morel a été coté 3,9 étoiles par 1169 clients d'OpenTable.
Blue Morel propose des cartes-cadeaux que vous pouvez acheter ici.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
