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Blue Morel, Morristown, NJ

Blue Morel

3.9
3,9
1169 commentaires
De 31 $ à 50 $
Américain Contemporaine

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2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Chic
  • Bien pour les repas d'affaires
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine.

Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Salon, Bar à Vin
  • Heures d'ouverture
    Quotidiennement 06H30–10H30 Bar lun–jeu, dim 17H00–23H00 ven 17H00–01H00 sam 15H00–01H00 Souper Quotidiennement 17H30–21H30
  • Dress code
    Tenue de VIlle
  • Parking details
    FREE parking immediately adjacent to restaurant.
  • Options de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Bryan Gregg
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Expériences

  • Easter Brunch at Blue Morel

    29,00 $ US - 99,00 $ US par personne

    Seulement 20 avr. 2025
    Blue Morel is once again excited to invite you and your loved ones to our annual Easter Sunday Brunch. Chef Bryan Gregg has crafted a unique menu for this special day, with an array of mouth watering flavors that are sure to please any pallet! Prices begin at $99 per adult (Plus Tax & Gratuity). And $29 for children 12 and under. For an additional charge of $22 (Plus Tax & Gratuity), we will also be offering a Bottomless Bloody Mary & Mimosa Bar. Featuring a diverse and plentiful assortment of juices, garnishes, and more! Crafted to personalize and tie your meal together perfectly.

Salles privées

L'opinion de 1 169 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9
3,9 selon des cotes récentes
  • 3,9Nourriture
  • 4,1Service
  • 3,8Ambiance
  • 3,3Valeur

BruitMoyen

Aimé pour

  • Morris

    Sain

1 169 commentaires
  1. Client d'OpenTable VIP

    New York City1 commentaire

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a surprise to find this hidden treasure! We have lived nearby for 20 years and didn’t realize how good it is. We had a really nice meal (halibut and salmon, delicious Brussels sprouts and crispy salad) and the service was great! The room is very pretty and the service was great. We will definitely go back again soon.

    Ce commentaire est-il utile?

  2. Client d'OpenTable VIP

    New York City5 commentaires

    4.0

    Y est allé le 8 mars 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    My scallop dish was delicious but my husbands hanger streak was burnt to a crisp. I supposed the chef was trying to char it but it was really just badly burnt. Would not order steak here again.

    Ce commentaire est-il utile?

  3. Tanya

    Atlantic City 2 commentaires

    4.0

    Y est allé le 5 mars 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    This is an upscaled price restaurant with excellent food. Opportunities for aligning ambiance and service with the quality of food and prices that were noted: 1/ a cocktail in an upscale restaurant should not have a cheap maraschino cherry. Small detail and big impact. 2/ Overall the decor is pleasant but the bare wood table feels worn and dated. 3/ Pacing the meal or asking diners how they wish to pace the meal would better align with an upscale establishment, i.e. do not serve appetizer while diners are still drinking cocktail, ask for transition to wine selection before serving entree, wait for wine to be consumed prior to offering dessert (or at least check in if customers are ready for dessert menu). 4/ While I prefer fewer food choices, the dessert menu has the opportunity to have better selection.

    Ce commentaire est-il utile?

  4. Michael VIP

    New York City54 commentaires

    3.0

    Y est allé le 15 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 2
    Nice buffet breakfast. Choice of juice, tea or coffee. Buffet included: hot oatmeal or cold cereal. Bacon, sausages, potatoes, scrambled eggs, french toast, fresh fruit, cheese slices, lox with cream cheese and bagels Also toast and pastries. Being that the restaurant is in a hotel, the price was kind of high. They also charged an 18 percent gratuity. I have to say for a buffet what I had was hot. Didn't try the French toast because that is usually just warm. nor did I have the bacon.

    Ce commentaire est-il utile?

  5. david VIP

    New York City2 commentaires

    1.0

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 1
    Terrible valentines dinner Way overpriced Had no dedicated waiter with very poor service Food was fair Will never go back

    Ce commentaire est-il utile?

  6. Jayne

    New Jersey1 commentaire

    4.0

    Y est allé le 15 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 3
    The meals were excellent in taste and presentation. The service was unfortunately on the slow side. It took too long to get our drink order and the dessert. We were quite far from each other at the table making it a little hard to hear each other.

    Ce commentaire est-il utile?

  7. Sarah

    Grand Boston32 commentaires

    4.0

    Y est allé le 14 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    the valentines price fixe dinner was very good. crab cake appetizer delicious. husband had lamb carpacio and then venison which he said were both reallly good. i had the halibut and it was delicious. parking is easy and restaurant is not too noisy.

    Ce commentaire est-il utile?

  8. Michelle

    West Palm Beach1 commentaire

    1.0

    Y est allé le 4 janvier 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    When making reservations, we included food allergies, yet neither hostess nor server mentioned it, and my husband's food had dairy in it, which he cannot eat. My appetizer was pickled beets with too much vinegar. We had a bottle of still water, and after it was done, they did not ask if we wanted another, and then a server poured tap water into our glasses that still had some of the bottled water in them! I did not finish my meal and asked to have it wrapped, so after they cleared our plates and cutlery, the server brought a food container for me to do it myself, and I had no cutlery to move it into the box.

    Ce commentaire est-il utile?

  9. Christine VIP

    Philadelphie 55 commentaires

    5.0

    Y est allé le 4 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    First time here; great experience! Beautiful atmosphere, great service, and fantastic food. Highly recommend!

    Ce commentaire est-il utile?

  10. sanjay

    New York City5 commentaires

    5.0

    Y est allé le 1 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very satisfied with New Years Eve dinner. No surprises. Everything was spot on. My wife and I got the filet mignon, which was excellent. The appetizer (cannot remember what it was) was outstanding as well. We don't eat dessert, so we got the cheese platter to go.

    Ce commentaire est-il utile?

FAQ

Le restaurant Blue Morel a été coté 3,9 étoiles par 1169 clients d'OpenTable.

Blue Morel propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Blue Morel

2 Whippany Road, Morristown, NJ 07960

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Salon, Bar à Vin
  • Heures d'ouverture
    Quotidiennement 06H30–10H30 Bar lun–jeu, dim 17H00–23H00 ven 17H00–01H00 sam 15H00–01H00 Souper Quotidiennement 17H30–21H30
  • Dress code
    Tenue de VIlle
  • Parking details
    FREE parking immediately adjacent to restaurant.
  • Options de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Bryan Gregg
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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