BlueBlood Steakhouse

Name: BlueBlood Steakhouse
Address: 1 Austin Terrace, Toronto, ON, Canada, M5R 1X8
Telephone: (416) 353-4647
Price range: CAN$51 and over
Rating: 4.6

4.6

4295 Reviews

CAN$51 and over

Steakhouse

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2 people

Nov 22, 2024

9:30 p.m.

Booked 38 times today

Experiences are available.

Good for special occasions
Fancy
Romantic

Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.

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Private dining

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Dining areas

Additional information

Dining style
Elegant Dining
Price
CAN$51 and over
Cuisines
Steakhouse, Seafood
Hours of Operation
Dinner Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am
Phone number
(416) 353-4647
Website
http://www.bluebloodsteakhouse.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Jacket Preferred
Executive Chef
Scott Smith, Executive Chef
Private party facilities
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment.
Private party contact
Kari Wong: (416) 353-4647

Location
1 Austin Terrace, Toronto, ON M5R 1X8
Neighbourhood
Midtown / Uptown
Parking details
Valet
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

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Experiences

Rolls-Royce VIP Experience
$678.00 per person
Prepaid
Multiple dates available
Allow us to pick you up for an unforgettable evening in our Rolls-Royce Ghost. This exclusive experience includes return transportation and a 5-course prix fixe dinner for two at BlueBlood Steakhouse in Casa Loma. The experience is $1,000 per couple, $1,800 for parties of 4 if they’re at the same address, $2,000 for two separate pickup/drop off locations, plus 20% grat. and applicable taxes. Dinner reservations are at 6:30pm and 8:30pm. Our driver will pick you up 30-45 minutes prior to your reservation within radius of 30 minutes drive around Casa-Loma. For reservations and inquiries about the Rolls-Royce VIP Experience, please contact Camila Suarez directly at: Camila@donalfonsotonronto.com

Popular dishes

HAMACHI USUZUKURI$35.00
Serrano Yellow Tail, Serrano Pepper, Moromi Miso, Yuzu Citrus
LOBSTER BISQUE$24.00
Cognac Cream
PRIME STEAK TARTARE$36.00
In Bone Marrow Canoe, Housemade Pickles, Toasted Sourdough
SHORT RIB RAVIOLI$29.00
Ricotta, Porcini Mushroom Jus
GRILLED OCTOPUS$30.00
Chorizo Sausage, Scallion, Cherry Tomato, Aged Balsamic
CHILLED JUMBO PRAWNS
Lemon & Gin Cocktail Sauce
- Each$9.00
BIG EYE TUNA TARTARE$36.00
Avocado, Crispy Shallots, Soy Mirin
HALF DOZEN OYSTERS

Seafood Towers

SIGNATURE SUSHI TOWER$55.00
Fresh Sashimi (4), Nigiri Sushi (4), Maki Sushi (4)
- Per Person$0.00
FRESH SEAFOOD TOWER$85.00
King Crab, Lobster, Jumbo Prawns, Oysters, Salmon Crudo
- Per Person$0.00

Sushi Bar

MA DAI – JAPANESE RED SEA BREAM$16.00
MASU NO SUKE – ORA KING SALMON$14.00
HAMACHI – YELLOW TAIL$17.00
AKAMI – TUNA RED MEAT$16.00
CHU TORO – MEDIUM FATTY TUNA$21.00
O-TORO – FATTY TUNA$29.00
SHIMA AJI – STRIPED JACK$22.00
HOTATE GAI – HOKKAIDO SCALLOP$17.00
HOKKAIDO UNI – SEA URCHIN
BOTAN EBI – SPOT PRAWN$18.00
UNAGI SUSHI – FRESH WATER EEL$15.00
A5 WAGYU SUSHI$35.00
VEGETABLE MAKI$21.00
Soybean Paper, Cucumber, Avocado, Inari, Sakura No Ha
NEGI HAMACHI$23.00
Yellow Tail, Scallion
SPICY TUNA$21.00
Blue Fin Tuna, B8 Spicy Sauce, Tempura Bits
PIZZICATO$27.00
Ora King Salmon, Caper, Cream Cheese, Miso, Chorizo Salsa, B8 Spicy Sauce, Cucumber
SOFT SHELL CRAB$24.00
Deep-Fried Soft-Shell Crab, Mitsuna, Avocado
SHRIMP TEMPURA$23.00
White Shrimp Tempura, Avocado, Cucumber
AREA 1 SUSHI$39.00
Snow Crab, Scallop, Yuzu Tobiko, Garlic Butter

SALADS

TABLE-SIDE CLASSIC CAESAR$25.00
MINIMUM 2 PEOPLE
BLUEBLOOD CHOPPED$24.00
EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE
CAPRESE SALAD$28.00
BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL
CASTLE KALE$22.00
GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE

SURF

SESAME CRUSTED SUSHI GRADE AHI TUNA$55.00
MISO GLAZED CHILEAN SEABASS$75.00
ROASTED ATLANTIC SALMON$50.00
SEARED JUMBO SCALLOPS NERO RISOTTO$60.00
GRILLED TIGER PRAWNS$60.00
STEAMED ALASKAN KING CRAB
BROILED NOVA SCOTIA LOBSTER

CASTLE ENTRÉES

ROASTED CORNISH HEN$45.00
NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS
OPAL VALLEY, AUSTRALIA LAMB RACK$80.00
PISTACHIO, MAPLE, POMMERY MUSTARD
WAGYU STEAKBURGER$45.00
AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES

VEGETABLES

SAUTÉED SPINACH
SAUTÉED BROCCOLINI W/ MORNAY
GRILLED ASPARAGUS W/ HOLLANDAISE
CREAMED WELSH CORN W/ CORN NUTS
SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS
ONION RINGS W/ SAFFRON AIOLI
CASA LOMA BEEFSTEAK TOMATOES$20.00

STARCHES

HOUSEMADE GORGONZOLA GNOCCHI
POLENTA SQUARES
DUCK FAT HAND-CUT KENNEBEC FRIES
BAKED POTATO W/ FIXINGS ON THE SIDE
GARLIC WHIPPED POTATOES$20.00
TRUFFLE POTATO GRATIN
LOBSTER MAC + CHEESE$24.00
ANY SURF CAN TURN W/ LOBSTER TAIL, CRAB LEGS, JUMBO PRAWNS, SCALLOPS
BÉARNAISE$7.00
SAUCES
COGNAC PEPPERCORN$7.00
SAUCES
MOREL MUSHROOM$7.00
SAUCES
RED WINE JUS$7.00
SAUCES
CHIMICHURRI$7.00
SAUCES

TURF

CANADIAN PRIME, AGED 28 DAYS$89.00
CENTRE CUT FILET
- 8oz$89.00
- 12oz$110.00
STRIPLOIN$130.00
- ERIN, ONTARIO$0.00
- HIGHRIVER, ALBERTA$0.00
- 16oz$130.00
- 22oz$140.00
RIBEYE$89.00
- GREEN BAY, PRINCE EDWARD ISLAND$0.00
- 8oz$89.00
BONE-IN RIBEYE$80.00
- ERIN, ONTARIO$0.00
- 14oz$80.00
PORTERHOUSE$250.00
- 40oz$250.00
AMERICAN PRIME, AGED 28 DAYS$89.00
BARREL CUT FILET
- 8oz$89.00
- 12oz$125.00
CENTRE CUT STRIPLOIN$130.00
- WHEELER COUNTY, NEBRASKA$0.00
- 16oz$130.00
BONE-IN RIBEYE$130.00
- WICHITA, KANSAS$0.00
- 18oz$130.00
TOMAHAWK$275.00
- DAKOTA CITY, NEBRASKA$0.00
- 50oz$275.00
CANADIAN, AAA$80.00
STRIPLOIN
- FORT MACLEOD, ALBERTA$0.00
- GUELPH, ONTARIO$0.00
- 14oz$80.00
- 18oz$90.00
- 10oz$80.00
RIBEYE$90.00
- 18oz$90.00
TENDERLOIN$80.00
- 10oz$80.00
CASTLE DRY AGED 35 DAYS$85.00
- ROCKWOOD, ONTARIO$0.00
- 12oz$85.00
- 16oz$100.00
TOMAHAWK$275.00
- DAKOTA CITY, NEBRASKA$0.00
- 50oz$275.00

WAGYU

AMERICAN, MISHIMA RESERVE$110.00
FILET MIGNON
- 6oz$110.00
AUSTRALIAN, TAJIMA MB9+$140.00
FILET MIGNON
- 6oz$140.00
- 10oz$240.00
STRIPLOIN$240.00
- 14oz$240.00
RIBEYE$250.00
- 6oz$250.00
JAPANESE, KOBE$80.00
- 2oz$80.00
FILET$80.00
- 2oz$80.00
STRIPLOIN$80.00
- 2oz$80.00
RIBEYE$80.00
- 2oz$80.00
WAGYU FILET TASTING$270.00
- MISHIMA RESERVE, USA$0.00
- TAJIMA MB9+, AUSTRALIA$0.00
- KAGOSHIMA, JA, JAPAN$0.00
- 4oz$270.00

What 4,295 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Toronto
Romantic
Toronto
Steakhouse

Review summary

AI-generated from verified diner reviews

BlueBlood Steakhouse offers an opulent dining experience set in the stunning Casa Loma. "Always an excellent experience" thanks to "outstanding service coupled with outstanding food." The "ambiance is nothing short of spectacular," perfect for special occasions. Dine like royalty with dishes like wagyu steak and table-side Caesar salad, "hands down the best steakhouse in Toronto."

4,295 Reviews

FP
FlorindoP
Toronto
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5
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M
Melissa
London
9 reviews
vip
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal and service! Very happy with our experience
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D
Deni
Toronto
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our sever Chino, my apologies if I have misspelled, his name, was excellent. Polite, friendly and took the time to make suggestions Service and food was wonderful.
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j
jonz
New York City
7 reviews
vip
3.0
7 reviews
Dined 7 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Expecting a romantic experience and there were tables of small children who were very loud. Would recommend going later (we had a 6:30 reservation) if a couple.
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OT
OpenTable Diner
Toronto
7 reviews
vip
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A Birthday Feast Fit for Royalty at BlueBlood Steakhouse Celebrating a birthday is always special, but when my wife and daughter share the same day, it calls for an unforgettable experience. BlueBlood Steakhouse at Casa Loma in Toronto provided just that – a truly regal affair that exceeded our expectations. From the moment we stepped into the opulent setting of Casa Loma, we were transported to a world of elegance and grandeur. The ambiance at BlueBlood was both sophisticated and inviting, creating the perfect backdrop for our celebration. Our meal was nothing short of spectacular. The table-side Caesar salad was a delightful show, expertly prepared with fresh ingredients and a touch of theatricality. The flambéed crepes were a mesmerizing spectacle, and the taste was simply divine. But the true stars of the show were the steaks. Cooked to perfection and bursting with flavor, they were undoubtedly some of the best we've ever had. Each bite was a testament to the quality of the ingredients and the skill of the chefs. Beyond the exceptional food, the service was impeccable. Our server was attentive and knowledgeable, ensuring we had everything we needed to enjoy our evening. They even went the extra mile to make our birthday girls feel special, adding a personal touch to the celebration. BlueBlood Steakhouse provided an unforgettable dining experience that combined exquisite food, impeccable service, and a breathtaking setting. It was the perfect way to celebrate a special occasion and create lasting memories. If you're looking for a truly royal treatment, look no further than BlueBlood.
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B
Bob
Toronto
1 review
4.0
1 review
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
My wife and I were there to celebrate our 50th Anniversary. Our server was very good and answered any questions we had. He was good enough to explain that the sides were large enough to share. The grilled octopus was excellent and our steaks were prepared perfectly. All in all a great experience but a little pricey.
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S
Sidney
Toronto
5 reviews
5.0
5 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing time at BlueBlood. Great atmosphere. No place like this anywhere in the city. You’re eating in a Castle. Food was delicious. Steak was cooked to perfection. Also sushi was incredible. Highly recommend this spot.
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B
Brian
Toronto
3 reviews
5.0
3 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Gio was excellent as he was very attentive to our needs. He was very creative with his solution for my husband who wanted scallops as a side to his burger. Danny suggested the perfect wine for us four. He had his eye on the level of the wine glasses and came back to refill our glasses in perfect time. The caesar salad maker, was great and the salad was delicious as was the rest of the food.
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V
Valerie
Los Angeles
9 reviews
vip
5.0
9 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
WOW!!!!!!!! This restaurant beyond exceeded our expectations….. first the actual place is GORGEOUS. The setting is in a beautiful castle but the actual dining experience is amazingly intimate. Our service was impeccable and our food was OFF THE CHARTS!!!! Our group was very steak focused so I can only review how wonderful and perfectly prepared our steaks were our group all had very different/picky steak temperatures, and the chefs nailed them. Sides were awesome as well!! Don’t pass a chance to visit this amazing place… you won’t regret it!!
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N
Nazish
New York City
1 review
3.0
1 review
Dined on November 10, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Our server was great and so knowledgeable and the venue is beautiful ! We were underwhelmed by the steak and the duck fat fries were not enjoyable at all. Cocktails were great and so was the tuna tartar
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FAQs

BlueBlood Steakhouse does offer delivery in partnership with Skip The Dishes and Uber Eats. BlueBlood Steakhouse also offers takeout which you can order by calling the restaurant at (416) 353-4647.

BlueBlood Steakhouse is rated 4.6 stars by 4295 OpenTable diners.