Bocado, Pittwater RSL Club

Name: Bocado, Pittwater RSL Club
Address: 82 Mona Vale Road,, Mona Vale, AU-NSW, Australia, 2103
Telephone: (02) 9997 3833
Price range: $A40 and under
Rating: 3.7

3.7

12 Reviews

$A40 and under

Tapas / Small Plates

Make a reservation

2 people

Dec 25, 2024

8:30 p.m.

Neighbourhood gem
Innovative
Good for groups

At Bocado, we’re all about bringing people together to share good food, good drinks, and good times. Our mission is to offer a fun, relaxed dining experience that celebrates the colourful flavours and textures of Spanish tapas, with a quirky twist. Our chefs source the freshest, most flavourful ingredients and combine them in unexpected ways, creating a menu that is as creative as it is delicious.
Come join us and explore a menu of playful, inventive tapas, each with their own unique twist, there’s something for everyone to enjoy. And with a carefully curated selection of craft cocktails, local beers, and Spanish wines, we offer a complete dining experience that is sure to leave you feeling happy and satisfied. So gather your friends, come hungry, and let’s get tapas-ing!
Please Note: Bocado is an 18+ venue, within the Club House Hotel precinct.Patrons can choose to order Bocado meals and then dine in Glasshouse Grill and/or other areas of the Club.

Additional information

Dining style
Casual Dining
Price
$A40 and under
Cuisines
Tapas / Small Plates, Spanish
Hours of Operation
Sun 12:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
Phone number
(02) 9997 3833
Payment Options
Mastercard, Visa
Dress code
Business Casual

Location
82 Mona Vale Road,, Mona Vale, AU-NSW 2103
Neighbourhood
Mona Vale
Parking details
Private Lot
Additional
Full Bar

OLIVE MARINATE
Mixed marinated olives
FOCACCIA AL ROSAMARINO
Rosemary, sea salt
- mA$9.00
- vA$10.00
MAPLE GLAZED CHORIZO
Wood fired, wrapped in bacon and served with chipotle mayo
- mA$14.00
- vA$16.00
PARTY PRAWN AND CALAMARI BOWL
Served with cocktail sauce
- mA$14.00
- vA$16.00
BEEF CROQUETTES
Served with spiced caramelised onion jam
- mA$13.00
- vA$15.00
TRIO DIPS AND TOASTED BAGUETTE
Hommus, beetroot and eggplant dip served with toasted buttered bread
- mA$12.00
- vA$14.00
TOSTADA DE GAMBAS
Crispy prawn tostada with avocado, fresh lemon and thin toasted tortilla
- mA$16.00
- vA$18.00
PINCHO CARNE DE RES
Crispy pulled pork shoulder with onion, salsa verde and fresh lime on toasted baguettes
- mA$15.00
- vA$17.00

forno de lena.

wood-fired oven.

PAN PLANO - FLAT BREAD
Prosciutto, arugula and semi dried tomato flat bread
- mA$19.00
- vA$21.00
Rosemary, herbed EVO and pink salt flat bread
- mA$17.00
- vA$19.00
Smoked chorizo and caramalised onion flat bread
- mA$19.00
- vA$21.00

“PIZZA IS PRONOUNCED PĒTSƏ, IN SPANISH IT IS PRONOUNCED PEE-SAH.”

SOPRESSA
Tomato, hot salami, fior di latte, red onion
- mA$22.00
- vA$24.00
SALSICCIA FUNGHI
Pork sausage, mushrooms, leg ham, olives, fior de latte
- mA$22.00
- vA$24.00
MARGHERITA
Tomato, fior di latte, basil
- mA$20.00
- vA$22.00
CHILE GAMBA
Prawns, bacon, shallot, chilli, red onion, cherry tomato
- mA$24.00
- vA$26.00

el forno.

from the oven.

SPINACH AND CHEESE STUFFED MANICOTTI
Served with napolitana sauce and cheese gratinated
- mA$17.00
- vA$19.00
BROCHETAS DE GAMBAS
Wood fired Australian king prawn skewers topped with garlic butter, lemon juice and roasted red peppers
- mA$32.00
- vA$34.00
MARINATED MEATBALLS
A choice of sticky barbeque sauce or napoli, served with flatbread
- mA$25.00
- vA$27.00
PINCHOS MORUNOS
Spicy pork belly with mojo picon, rocket and warm bean salad
- mA$26.00
- vA$28.00
SPANISH CLAMS
Traditionaly cooked in white wine and sweet paprika served with woodfired flatbread
- mA$29.00
- vA$31.00
CHEESY HOT SKILLET
Gratinated cheesy dip with roasted chicken, bacon, housemade three cheese bechamel sauce served with parmesan baguette
- mA$25.00
- vA$27.00
ESPETADAS
Beef skewers, red peppers, onions
- mA$29.00
- vA$31.00

postres.

the sweet ones.

CHURROS CON CHOCOLATE CALIENTE
Churros with hot chocolate sauce
- mA$14.00
- vA$16.00
CINNAMON AND ORANGE CREMA CATALANA
Spanish version of the french créme brulée
- mA$14.00
- vA$16.00
TARTA DE SANTIAGO
Classic spanish dessert with almonds and orange zest
- mA$14.00
- vA$16.00

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on all time ratings

3.9Food
3.9Service
3.1Ambience
3.8Value

Noise • Moderate

12 Reviews

OT
OpenTable Diner
Sydney
1 review
1.0
1 review
Dined on June 1, 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
We will not be coming back. We were on a rare romantic "Date Night" with dinner, drinks and a show afterwards. When we arrived, the venue hsd several couples in attendance, and they were boistrous (noisy). My wife and I did not appreciate that as I am hearing impared and have moderate difficulty hearing conversation in a noisy environment. We ordered the food via the app and was disappointed to be approached by the waiter and told that the desert was "off". A cash refund was offered and was provided shortly after. The shared entree was nice but we were disturbed by the waiter who requested we hurry up so the main course couldbe served!!!! When the main course arrived, my Wife's King Prawn skewers was all but inedible. Dry and burnt as an offering which was unpleasant for her as she usually enjoys a seafood meal. We had paid over $100.00 for this offering , so when as much as could be eaten, was eaten, we left without comment to your wait staff. The show was much more enjoyable than the meal.
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SB
SteveB
Melbourne
4 reviews
5.0
4 reviews
Dined on April 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was really nice and very generous portions. Order at the counter and find an empty table rather than a proper restaurant setting but that was fine for us
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K
Karolyn
Sydney
1 review
5.0
1 review
Dined on February 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great food, service and attention from our waitress, we could not fault her. Very pleasant everything done with a smile on her face. The free margarita with our booking topped of the great food and very reasonably priced meal
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ML
MarieL
Sydney
1 review
1.0
1 review
Dined on December 17, 2023
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
When we arrived 1.15 and there was only 1 table with diners it should have been a warning bell I told the totally disinterested fellow at the counter that I had booked a table - he just waved his hand towards the dining area No menus so I got up and found them Figured we would just order from the scanner on the table as the guy was still looking like he didn’t want to be there. Took menus back and said we’d ordered via the app he grunted 30 mins later a manager appeared and offered menus said we ordered and then were told the app didn’t work!! Showed him the docket he arranged the food and offered free dessert Don’t understand why all the tvs in there were running sport when the sports bar is the next area across Wouldn’t have been so much an issue if 3 screens hadn’t been showing the women’s boxing with these women punching the absolute crap out of each whilst we finally ate Every restaurant in that area has flopped I’m beginning to see why. Shame as it could have been good - the food was not the greatest I’ve ever had but reasonable for the price
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SH
SarahH
Sydney
2 reviews
5.0
2 reviews
Dined on December 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great. Both dishes were in a hot skillet so were nice and hot when served. It was a busy night and our meals where still serve very quickly. Definitely recommend.
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OT
OpenTable Diner
Sunshine Coast
1 review
3.0
1 review
Dined on December 2, 2023
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
The food was exceptional. Unfortunately the clearing of the table to allow more purchase was non existent. would we go again... yes, hopefully they can improve their table service.
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LM
LindaM
Sydney
1 review
4.0
1 review
Dined on November 25, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Food was good but we were seated next to the bar area with pool tables and it was rather noisy. Spoiled the atmosphere.
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DS
DeanneS
Canberra
5 reviews
3.0
5 reviews
Dined on November 18, 2023
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Our 2nd visit to Boscado, definitely not as good as the first visit. The free wine that came with dinner was awful so was not drunken, our prawn tosada for entree was nice and the Prawn pizza for main was not hot enough and could’ve done with a few more prawns. Sadly I done think the food was good enough for us to want to return!
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MY
MireuY
Sydney
2 reviews
5.0
2 reviews
Dined on November 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very tasty and good service. My son wanted couple more chheese bread for the cheesy chicken skillet to dipp and they kindly added for it. Thank you very much.
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BB
BarryB
Sydney
2 reviews
5.0
2 reviews
Dined on November 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our first experience was excellent. The food was good and reasonably priced and the free bottle of wine was a bonus. Will defgo back.
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FAQs

Bocado, Pittwater RSL Club is rated 3.7 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

8:30 p.m.

Google Map for Bocado, Pittwater RSL Club

82 Mona Vale Road,, Mona Vale, AU-NSW 2103

Additional information

Neighbourhood
Mona Vale
Hours of Operation
Sun 12:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
Price
$A40 and under
Cuisines
Tapas / Small Plates, Spanish
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot
Payment Options
Mastercard, Visa
Additional
Full Bar

Phone number
(02) 9997 3833

Bocado, Pittwater RSL Club

Make a reservation

Additional information

entrada

OLIVE MARINATE

FOCACCIA AL ROSAMARINO

MAPLE GLAZED CHORIZO

PARTY PRAWN AND CALAMARI BOWL

BEEF CROQUETTES

TRIO DIPS AND TOASTED BAGUETTE

TOSTADA DE GAMBAS

PINCHO CARNE DE RES

forno de lena.

PAN PLANO - FLAT BREAD

Prosciutto, arugula and semi dried tomato flat bread

Rosemary, herbed EVO and pink salt flat bread

Smoked chorizo and caramalised onion flat bread

“PIZZA IS PRONOUNCED PĒTSƏ, IN SPANISH IT IS PRONOUNCED PEE-SAH.”

SOPRESSA

SALSICCIA FUNGHI

MARGHERITA

CHILE GAMBA

el forno.

SPINACH AND CHEESE STUFFED MANICOTTI

BROCHETAS DE GAMBAS

MARINATED MEATBALLS

PINCHOS MORUNOS

SPANISH CLAMS

CHEESY HOT SKILLET

ESPETADAS

postres.

CHURROS CON CHOCOLATE CALIENTE

CINNAMON AND ORANGE CREMA CATALANA

TARTA DE SANTIAGO

Overall ratings and reviews

FAQs

How is Bocado, Pittwater RSL Club restaurant rated?

Is Bocado, Pittwater RSL Club currently accepting reservations?

Make a reservation

Additional information