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Nuestras instalaciones - Bodega 8 - Tijuana, Tijuana, BCN

Bodega 8 - Tijuana

4.6
4.6
358 Reviews
Mex$310 to Mex$500
Mexican

Make a reservation

2 people
9:30 p.m.
Booked 19 times today
  • Good for special occasions
  • Great for creative cocktails
  • Great for outdoor dining
Un sitio vanguardista y acogedor con toques campestres, con un Menú que une la cocina norestense y de la Baja.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$310 to Mex$500
  • Cuisines
    Mexican, Steakhouse, Seafood
  • Hours of Operation
    Mon–Sat 12:30 pm–10:00 pm Sun 12:30 pm–9:00 pm
  • Phone number
    664 681 7269
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Victor Adrian Aguilar Ramos

What 358 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tijuana

    Great for creative cocktails

  • Tijuana

    Great for fine wines

  • Tijuana

    Great for outdoor dining

  • Tijuana

    Good for special occasions

358 Reviews
  1. Alejandra

    Baja California

    1 review

    1.0

    1 review

    Dined 7 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    Para empezar la actitud de la hostess deja mucho que desear, pésima actitud en servicio. Por la temporada nos mostraron una carta reducida y aún así no tenían lo que ofrecían. Muy sobrevalorado

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  2. Stephanie

    Los Angeles

    1 review

    1.0

    1 review

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 5
    I really wanted to like this place. Where to start..... ok The service is beyond horrible. Waited so long to get our drinks ordered not even a water while we waited 22 min total get our drinks ordered. The drinks came in 5 or less. The miguelito, 1/5 the drink was so thick it was like putting syrup in the fridge and trying to pour it on the pancakes... yeah that thick. Next round (we shoulda stopped there) tamarindo margaritas ... they added lime (a lot) to it which was weird because it's already sour. Drink was too tart2/5. Ftr I love tamarindo anything, so this was a bummer. My sides came out cold. The steak was barely warm. The filet mignon came out medium rare. And did i mention the service was trash? Another 20/25 minutes to get our check. This place is very beautiful but the god awful service was the icing on the cake. The only good thing about this place was the warm (insert side eye) ribeye.

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  3. Patricia

    San Diego

    1 review

    4.0

    1 review

    Dined on December 13, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Todo delicioso los alimentos y el servicio inmejorable. Pero demasiadas personas fumando. Realmente eso nos hizo comer rápidamente e irnos. Pero en cuanto a bodega 8 10 de 10

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  4. Marcela

    Baja California

    1 review

    5.0

    1 review

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Me gusto mucho que en la entrada estén pendientes de las personas que ingresan, me siento en un lugar seguro. La atención de todos fue excelente y la comida muy rica.

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  5. Alfredo

    Guadalajara

    5 reviews

    5.0

    5 reviews

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tengo años visitando, de nuestros restaurantes favoritos donde si o si, tienes que ir en la tarde noches a comer un pulpo zarandeado y tomarte unos buenos tragos 👍🏻

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  6. Gustavo

    Baja California

    2 reviews

    1.0

    2 reviews

    Dined on November 10, 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 4
    Primera vez que acudimos y a ese restaurante y quedamos invitados a no regresar… comida rica pero el servicio y la falta de comunicación entre el personal deja mucho que desear

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  7. alejandra

    Baja California

    1 review

    5.0

    1 review

    Dined on October 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Deliciosa experiencia en Bodega 8. Celebramos nuestro aniversario.

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  8. OpenTable Diner

    Baja California

    4 reviews

    4.0

    4 reviews

    Dined on October 12, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Todo bien, regreso pronto, muy rica la carne y tostadas.

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  9. Abraham

    Baja California

    3 reviews

    3.0

    3 reviews

    Dined on October 7, 2024

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    Menu muy reducido Comida insipida , en apariencia todo bien , también buen servicio de los meseros pero la comida x

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  10. OpenTable Diner

    Las Vegas

    10 reviews

    5.0

    10 reviews

    Dined on October 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing dinning experience the server was great. He was very attentive and helpful with the menu. We had the Chamorro and oysters it was delicious. The drinks were top notch will definitely be going back.

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FAQs

Bodega 8 - Tijuana does offer delivery in partnership with Uber Eats. Bodega 8 - Tijuana also offers takeout which you can order by calling the restaurant at 664 681 7269.

Bodega 8 - Tijuana is rated 4.6 stars by 358 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 p.m.
Booked 19 times today

Order delivery or takeout

Google Map for Bodega 8 - Tijuana

Paseo Chapultepec, Blvd. Agua Caliente 10387, Loc D 201, Neidhart, Tijuana, BCN 22000

Additional information

  • Neighbourhood
    Tijuana
  • Hours of Operation
    Mon–Sat 12:30 pm–10:00 pm Sun 12:30 pm–9:00 pm
  • Price
    Mex$310 to Mex$500
  • Cuisines
    Mexican, Steakhouse, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Estacionamiento amplio de la plaza comercial.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Victor Adrian Aguilar Ramos
  • Additional
    Bar Dining, Beer, BYO Liquor, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wi-Fi available, Wine
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