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Bodega SF, San Francisco, CA

Bodega SF

4.7
4,7
68 commentaires
30 $ ou moins
Vietnamienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 30 fois aujourd'hui
  • Idéal pour les groupes
  • Bien pour les repas d'affaires
  • Innovant
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Vietnamienne
  • Heures d'ouverture
    Dîner Quotidien 11H00–15H00 Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–22H30
  • Numéro de téléphone
    (415) 655-9341
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Billy Ho
  • Service traiteur
    Email us at info@bodegarestaurants for our catering menu!
  • Installations pour groupes privés
    We offer Bodega and Felix, our underground speakeasy bar, as a space for private events. Email us at info@bodegarestaurants.com or fill out our events from through our website for more information.
  • Quartier
    Quartier financier / Embarcadero
  • Rue transversale
    Eddy and Mason
  • Parking details
    Stationnement municipal
  • Public transit
    5 minute walk from Powell Station
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

L'opinion de 68 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

68 commentaires
  1. Nicholas

    Londres

    7 commentaires

    5.0

    7 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful dishes. The shakin beef was delicious and cocktails excellent

    Ce commentaire est-il utile?

  2. Anthony

    VIP

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Some of the best pho I ever had. Every dish was a winner.

    Ce commentaire est-il utile?

  3. Alex

    Chicago

    7 commentaires

    5.0

    7 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went with the tasting menu to get outside my comfort zone and see what the best the restaurant had to offer was. For drinks, we got the banh bo gimlet, toastedtini, and a glass of wine. The gimlet was absolutely the single greatest cocktail I've ever had. It was perfectly balanced and aromatic. Not all of the tasting menu was amazing but like 99% of it was. The oysters tasted really bright and fresh. The banh khot caviar is mind-blowing! It was a perfectly balanced single bite of caked and fried shrimp taken to the next level with the addition of a small scoop of caviar. The bo tai chanh also stood out as an exceptional dish because of how every ingredient in that dish felt like it was perfectly used to layer both flavors and textures. You just have to try it for yourself to understand. The Dungeness crab salad clearly tried to do the same thing but I felt that the tobiko was a little overused causing it to overwhelm the other textures. The various components of the manila clams were all executed well and came together to form a delicious dish. I particularly enjoyed the broth and would gladly have just slurped up a bowl of that. After that came the bun cha which had no chance of living up to the excellence of the clams and their unforgettable broth. The bun cha was still good though. The tangy broth that the proteins were marinating in was excellent and the herbs were fresh. It was also fun to put everything together yourself and build your own bowl or lettuce wrap. We got bowls of pho for our seventh course which, at that point, felt less like a treat and more like an obligation. We were starting to get pretty full and the pho wasn't exciting enough to put much effort into trying to finish. Btw, the beef pho is way better than the chicken pho. Honestly, I loved my overall experience so much that I don't even want to mention dessert but I should. It's not good. It's bland and boring. Service and ambiance were top notch. Overall, best Vietnamese restaurant in SF!

    Ce commentaire est-il utile?

  4. Jennifer

    New York City

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 8 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Yummy food. Drinks weak and expensive. Overall ok.

    Ce commentaire est-il utile?

  5. Conor

    VIP

    San Francisco

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 3 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Really excellent food and great recommendations from the server. Would absolutely recommend.

    Ce commentaire est-il utile?

  6. Liz

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Every bite was outstanding. Can’t wait to go back.

    Ce commentaire est-il utile?

  7. Corine

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 29 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Delicious food, good variety, we enjoyed it very much loud was low enough for us to easily talk during diner.

    Ce commentaire est-il utile?

  8. molly

    San Francisco

    26 commentaires

    5.0

    26 commentaires

    Y est allé le 15 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Wonderful traditional AND inventive Vietnamese restaurant!! Delicious food, great relaxed vibe, friendly service with a sense of humor too. Highly recommend!!

    Ce commentaire est-il utile?

  9. molly

    San Francisco

    26 commentaires

    4.0

    26 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Wonderful Genuine Vietnamese food cooked with a twist of innovation and delicious taste, appealing presentations. Don’t miss the tools with wood ears and pork…

    Ce commentaire est-il utile?

  10. Peter

    San Francisco

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 6 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    All the food was amazing Left super stuffed in a good way One of the best gimlets I have had!

    Ce commentaire est-il utile?

FAQ

Bodega SF propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 655-9341.

Le restaurant Bodega SF a été coté 4,7 étoiles par 68 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 30 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Bodega SF

138 Mason St, San Francisco, CA 94102

Informations supplémentaires

  • Rue transversale
    Eddy and Mason
  • Quartier
    Quartier financier / Embarcadero
  • Heures d'ouverture
    Dîner Quotidien 11H00–15H00 Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–22H30
  • Prix
    30 $ ou moins
  • Cuisines
    Vietnamienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    5 minute walk from Powell Station
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Billy Ho
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (415) 655-9341
  • Service traiteur
    Email us at info@bodegarestaurants for our catering menu!
  • Installations pour groupes privés
    We offer Bodega and Felix, our underground speakeasy bar, as a space for private events. Email us at info@bodegarestaurants.com or fill out our events from through our website for more information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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