Dim Sum
dumplings
Xlb ~ Shanghai Pork Soup Dumplings (3)18,00 $ US
traditional chinese style, steamed
Hargow ~ Shrimp Dumplings (4)^18,00 $ US
Shumai ~ Pork & Shrimp Dumplings (4)18,00 $ US
Impossible Dumplings (4)18,00 $ US
plant based
Chili Oil Steamed Wontons*
$21. Szechuan style
Shrimp (6)
Chicken (6)
Pork (6)
Vegetable (6)
Classic Pot Stickers
crispy bottom
Chicken (4)16,00 $ US
Pork (4)16,00 $ US
Spinach (4)16,00 $ US
Jalapeño Tenderloin (4)*18,00 $ US
black pepper
Extra Crispy Shrimp (4)18,00 $ US
chili oil
Roast Duck (4)22,00 $ US
Appetizers
Edamame^8,00 $ US
Crispy Egg Rolls (2)16,00 $ US
Vegetable, Pork
Thai Firecracker Shrimp*18,00 $ US
wrapped with basil, cheese, jalapeño, Thai sweet chili sauce
Crispy Duck Egg Roll16,00 $ US
Crab Rangoon (4)16,00 $ US
Sliced Roasted BBQ Pork16,00 $ US
Pork Belly Bun*18,00 $ US
cucumber, tomato, avocado, spicy mayo
Lettuce Wrap Chicken or Tofu18,00 $ US
Lettuce Wrap with Sea Bass22,00 $ US
Rock Shrimp Tempura*24,00 $ US
with spicy mayo, hoisin sauce
Soft Shell Crab Tempura18,00 $ US
with seaweed salad
Japanese Karaage Chicken18,00 $ US
with honey, spicy mayo
Soup & Salad
Egg Drop Soup^8,00 $ US
Hot n' Sour Soup*8,00 $ US
Wonton Noodle Soup8,00 $ US
Traditional Dumplings Soup (6)21,00 $ US
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
Chinese Chicken Salad18,00 $ US
purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing
Seaweed Salad10,00 $ US
Spicy Cucumber Salad*12,00 $ US
with garlic, peanuts, cilantro
Szechuan Dishes
Lazi Chicken***28,00 $ US
Mapo Tofu with Pork**28,00 $ US
Szechuan Hot Oil Fish**42,00 $ US
Szechuan Hot Oil Steak*38,00 $ US
Kung Pao Chicken*26,00 $ US
Szechuan String Beans with Pork*26,00 $ US
Boiled Fish with Pickled Greens**42,00 $ US
Duck
Mushu Duck35,00 $ US
Cantonese Roast Duck
Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended
- Half65,00 $ US
Noodle Soup Bowl
Japanese Tonkatsu Broth
ramen, tea egg, lettuce, green onions
Roast Duck*29,00 $ US
BBQ Pork25,00 $ US
Chicken25,00 $ US
Flank Steak*29,00 $ US
Pork Belly*25,00 $ US
with tea egg
Szechuan Pork*25,00 $ US
Beef
flank steak
Honey Orange Beef*32,00 $ US
Beef n' Broccoli32,00 $ US
Mongolian Beef32,00 $ US
Black Pepper Beef*32,00 $ US
Vegetable
Baby Bok Choy^19,00 $ US
String Beans^19,00 $ US
Country Style Tofu19,00 $ US
Veggie Wok^19,00 $ US
Kung Pao Cauliflower*19,00 $ US
Yushan Eggplant*19,00 $ US
Chicken
General Tao's Chicken*28,00 $ US
Thai Basil Chicken*28,00 $ US
with jalapeño
Asparagus Chicken^28,00 $ US
snow peas, onion
Orange Chicken*28,00 $ US
Sesame Chicken28,00 $ US
Mushu Chicken28,00 $ US
Thai Coconut Curry Chicken*28,00 $ US
Seafood
Royal Shrimp^32,00 $ US
prawn
Parisian Shrimp^32,00 $ US
prawn with sweet miso ginger
Ollie's Shrimp32,00 $ US
ginger, eggs, bokchoy
Teriyaki Salmon38,00 $ US
grilled
Salt n' Pepper Soft Shell Crab*38,00 $ US
lightly fried, jalapeño, onion
Salt n' Pepper Shrimp*38,00 $ US
Chinese Fried Rice, Chinese Lo Mein Noodle, Thai Pad Thai Noodle
all options of meat or vegetarian available
BBQ Pork23,00 $ US
Chicken23,00 $ US
Veggie23,00 $ US
Shrimp26,00 $ US
Flank Steak26,00 $ US
Kitchen Sink26,00 $ US
Roast Duck29,00 $ US
Szechuan Dan Dan Noodle*25,00 $ US
ground pork, ramen, cucumber, peanuts, cilantro
Szechuan Pork Fried Rice*25,00 $ US
with jalapeño; ground pork, szechuan pickle
Chinese Hot Pot
$60 / person. Dine-in only ~ 24 hour reservation recommended. Served with vegetable, tofu, mushroom, ramen Choice of Szechuan spicy broth or Tonkatsu broth
Flank Steak
Prawn
Pork Belly
Dessert
Sesame Ball (6)6,00 $ US
with red bean
Mochi Ice Cream (1)^6,00 $ US
8-Treasure Sticky Rice20,00 $ US
Lunch Specials
Noon – 3pm daily (except holidays)
Tofu Country Style18,00 $ US
Chicken or Vegetable Fried Rice18,00 $ US
Chicken or Vegetable Lo Mein18,00 $ US
General Tao's Chicken*18,00 $ US
Kung Pao Chicken*18,00 $ US
Sesame Chicken18,00 $ US
Thai Basil Chicken*18,00 $ US
with jalapeño
Traditional Dumplings Soup (6)21,00 $ US
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
