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Bon Ton Prime Rib - Bon Ton Prime Rib, New Orleans, LA

Bon Ton Prime Rib

4.7
4.7
72 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
9:00 p.m.
Booked 33 times today
  • Good for special occasions
  • Good for business meals
  • Lively
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (504) 386-4610
  • Website
    http://www.btprimerib.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jared Gassenberger
  • Location
    401 Magazine St, New Orleans, LA 70130-2426
  • Neighbourhood
    Central Business District
  • Cross Street
    On the corner of Magazine and Natchez
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 72 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • New Orleans / Louisiana

    Best Service

  • New Orleans

    Best Service

Review summary

AI-generated from verified diner reviews
Bon Ton Prime Rib is a beautifully renovated icon, offering "impeccable service" and "delicious" prime rib. Guests rave about the "amazing cocktails" and "fantastic" butter cake. The knowledgeable staff ensures a memorable dining experience, with standout dishes like the Crawfish Mac and Cheese and charbroiled oysters. A must-visit in downtown!

72 Reviews

  1. Jamie

    New Orleans

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience from the staff, food and ambiance. Definitely will return.

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  2. Paul

    VIP

    New Orleans

    26 reviews

    5.0

    26 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and even better quality food. Especially for a newly opened restaurant

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  3. Nicole

    New Orleans

    9 reviews

    5.0

    9 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was AWESOME! I will definitely be back soon

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  4. Jannette

    Los Angeles

    10 reviews

    4.0

    10 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Went to dinner here and sat at the bar… we decided to give up our table and eat at the bar… I loved the service at the bar… the two female bartenders are amazing! The drinks were good and their service was amazing! For dinner, we started with the grilled oysters. Those were done perfectly. We also ordered the wedge salad, chopped… it was not chopped… so the bartender had to run back to get it chopped… it came back roughly chopped… I could have done that myself! But it was good… so whatever… for entrees we ordered the prime rib, crab cakes, corn souflee, and Brussel sprouts. The prime rib was ok… it was way more on the rare side… it was overly salted as well… The crab cakes were amazing! Do not skip the corn souflee! The brussel sprouts were overly simple… missing an element to make them special or worth ordering… unless you like simplicity… skip those. Finally, we had the lemon meringue pie for dessert… wow! Not to be skipped!

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  5. Keith

    VIP

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our selection for the evening was the chargrilled oysters, seafood bisque, prime rib and loaded 1# baked potato. Everything was excellent. Our waiter Trae, was very attentive to our needs. The experience for the evening was very enjoyable. We will definitely be making more reservations in the future.

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  6. Yanira

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We just celebrated my birthday at Bon Ton and it was a wonderful experience. Our waitress was just a delight and the food was delicious.

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  7. Sharon

    VIP

    New Orleans

    27 reviews

    5.0

    27 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Prime rib was delicious. Oyster appetizer highly recommended.

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  8. EJ

    New Orleans

    5 reviews

    3.0

    5 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Unfortunately, I wasn't impressed. The prime rib was too rare… not medium rare. If a customer spends this much on a prime cut of meat, they should have it cooked ANY WAY THEY PREFER. The music in no way celebrates New Orleans or Cajun culture, which is a shame for customers who are music culture bearers. The crab cakes were excellent, but they weren't a good complement. The Lemon Meringue dessert was excellent. Overall, I was disappointed.

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  9. Hugh

    Mobile

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We shared the ‘bone in’ Bon Ton cut. Hands down the best prime rib ever.

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  10. William

    VIP

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Must orders: Rum ramsey, Wedge salad, BBQ Shrimp, Bone-in prime rib, side of corn casserole, chocolate angel food cake for dessert.

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FAQs

Bon Ton Prime Rib offers takeout which you can order by calling the restaurant at (504) 386-4610.

Bon Ton Prime Rib is rated 4.7 stars by 72 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 p.m.
Booked 33 times today

Order delivery or takeout

Google Map for Bon Ton Prime Rib

401 Magazine St, New Orleans, LA 70130-2426

Dining areas

Additional information

  • Cross Street
    On the corner of Magazine and Natchez
  • Neighbourhood
    Central Business District
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jared Gassenberger
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
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