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Bon Ton Prime Rib - Bon Ton Prime Rib, New Orleans, LA

Bon Ton Prime Rib

4.7
4.7
173 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 31 times today
  • Good for special occasions
  • Good for business meals
  • Lively
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (504) 386-4610
  • Website
    http://www.btprimerib.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jared Gassenberger
  • Location
    401 Magazine St, New Orleans, LA 70130-2426
  • Neighbourhood
    Central Business District
  • Cross Street
    On the corner of Magazine and Natchez
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 173 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • New Orleans / Louisiana

    Steakhouse

  • New Orleans

    Steakhouse

Review summary

AI-generated from verified diner reviews
Bon Ton Prime Rib shines with its "amazing food" and "fantastic service," making it a top choice in New Orleans. Diners rave about the "best prime rib ever," complemented by delicious sides such as the crawfish mac and cheese. The "warm and elegant" ambiance is perfect for a memorable dining experience.

173 Reviews

  1. Gerry

    Greater Boston

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite restaurant in New Orleans! Recommend the seafood bisque, bacon, oysters, and prime rib. All awesome! Phenomenal service to boot!

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  2. Jack

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bradley made our group dinner a truly enjoyable experience. Service coupled with excellently prepared food offered a memorable experience. Onion rings were a 10.

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  3. Corey

    Edmonton

    18 reviews

    3.0

    18 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Hostess was very good and accommodating. Support staff was excellent. We ordered the wedge salad and the Caesar salad both Salads were overloaded with dressing to excess. My wife didn’t eat her salad not expecting it to be so over dressed and excessive amount of Parmesan cheese. The waitress didn’t even acknowledge or ask just asked if she wanted a to-go container. The Filet 8 is was good but one side was excessive char.

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  4. Monica

    New Orleans

    12 reviews

    4.0

    12 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food was amazing and we will back. Our server was good but needs to realize that the customer is right and didn’t come there to be judged.

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  5. Wendy

    Indiana

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and the service was fantastic. Some of the best food we have ever had!

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  6. alison

    New Orleans

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice and enjoyable meal!l our waiter was superb!

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  7. John

    VIP

    Chicago

    26 reviews

    5.0

    26 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Love the layout & ambience. Service top notch. Enjoyed it all will go back to try other menu offerings. Bar area nice as well.

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  8. susan

    VIP

    New York City

    37 reviews

    5.0

    37 reviews

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    we thoroughly enjoyed the meal and the ambience of the restaurant. The crabcakes were 100% crab, the seafood bisque was absolutely delicious and our steaks will cook to perfection.

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  9. Allison

    VIP

    New Orleans

    17 reviews

    5.0

    17 reviews

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Claude was the best server! Food was delicious & we can’t wait to go back

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  10. Keith

    VIP

    San Francisco

    11 reviews

    5.0

    11 reviews

    Dined on February 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful evening of great food and service.

    Is this helpful?

FAQs

Bon Ton Prime Rib offers takeout which you can order by calling the restaurant at (504) 386-4610.

Bon Ton Prime Rib is rated 4.7 stars by 173 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 31 times today

Order delivery or takeout

Google Map for Bon Ton Prime Rib

401 Magazine St, New Orleans, LA 70130-2426

Dining areas

Additional information

  • Cross Street
    On the corner of Magazine and Natchez
  • Neighbourhood
    Central Business District
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jared Gassenberger
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
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