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BONDST, New York, NY
BONDST, New York, NY
BONDST, New York, NY
BONDST, New York, NY
BONDST, New York, NY

BONDST

4.8
4.8
3273 Reviews
$50 and over
Japanese
6 Bond Street, New York, NY 10012

Make a reservation

2 people
7:00 p.m.
Booked 89 times today

About this restaurant

  • Hot spot
  • Good for special occasions
  • Lively
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi, Seafood
  • Hours of Operation
    Dinner Mon, Sun 6:00 pm–10:00 pm Tue, Wed 6:00 pm–10:30 pm Thu–Sat 6:00 pm–11:00 pm
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Marc Spitzer & Shigeru Mikami
  • Neighbourhood
    NoHo
  • Cross Street
    Broadway & Lafayette St.
  • Parking details
    Parking is available on Bond St. and Lafayette St. Monday through Friday after 6:00pm and Saturday and Sunday without restrictions. A parking lot is available on the corner of Great Jones St. and Lafayette St.
  • Public transit
    Subway: 6 train to Bleecker Street. B/D/F/M train to Broadway-Lafayette. R train to Prince Street or 8th Street.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

What 3,273 people are saying

BONDST reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
BONDST promises a "fabulous" dining experience with "amazing" food and "top notch" service. Its "intimate" setting is perfect for special occasions, though it can get "loud" at peak times. Menu highlights include tuna tarts, crispy rice, and sea bass. Regulars laud its consistency, making it a NYC staple.
3,273 Reviews
  1. Basia

    Orange County2 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second time here and the food was even more incredible than I remembered! Staff was super accommodating to change our reservation from 4 to 5

    Is this helpful?

  2. Nadia VIP

    Los Angeles1 review

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 4
    Our dinner started at 6:20pm and ended at 7:01pm. We felt extremely rushed every minute we were there.

    Is this helpful?

  3. Kedus

    Seattle1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow what an amazing dinner! Prolly some of the best appetizers and sushi I’ve had in a really long time.

    Is this helpful?

  4. Abigail

    Orlando1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Absolutely WORTH IT. Tuna Tarte & wagyu are a must.

    Is this helpful?

  5. Gianni VIP

    Greater Boston3 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    awesome thank you so much for the great experience

    Is this helpful?

  6. Dina VIP

    New York City7 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the whole experience was wonderful including out server Michelle. Thank you, Dina

    Is this helpful?

  7. Cynthia

    Dallas1 review

    5.0

    Dined on March 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s always amazing and the service is always top notch.

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  8. Ida

    New York City1 review

    5.0

    Dined on March 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous. Nothing short of fabulous all times I’ve been to Bondst!

    Is this helpful?

  9. Blake

    Philadelphia3 reviews

    1.0

    Dined on March 24, 2025

    1. Overall 1
    2. Food 2
    3. Service 4
    4. Ambience 2
    The food was not nearly as good as it usually is for an absolutely exorbitant price.

    Is this helpful?

  10. Shari VIP

    New York City49 reviews

    5.0

    Dined on March 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    21 years! Back at Bond March 24 to celebrate the anniversary of our engagement and through these years, we have to develop friendships with staff, a special mention to Christiana, who was not there, but we share in each other‘s joys, to all the other genuine talented well wishing staff in this unique hot spot that has withstood the test of time!

    Is this helpful?

FAQs

BONDST is rated 4.8 stars by 3273 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 89 times today
Google Map for BONDST

6 Bond Street, New York, NY 10012

Additional information

  • Cross Street
    Broadway & Lafayette St.
  • Neighbourhood
    NoHo
  • Hours of Operation
    Dinner Mon, Sun 6:00 pm–10:00 pm Tue, Wed 6:00 pm–10:30 pm Thu–Sat 6:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking is available on Bond St. and Lafayette St. Monday through Friday after 6:00pm and Saturday and Sunday without restrictions. A parking lot is available on the corner of Great Jones St. and Lafayette St.
  • Public transit
    Subway: 6 train to Bleecker Street. B/D/F/M train to Broadway-Lafayette. R train to Prince Street or 8th Street.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Marc Spitzer & Shigeru Mikami
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
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  • Terms of Use
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