Starters
Sea Bass CevicheUS$16.00
Queen sea bass with radishes, cucumber, red onion, lemon, cilantro, leche de tigre and sweet potato chips.
Redeeming Green SoupUS$13.00
Spinach and broccoli soup, garnished with aioli.
Caribbean Jumbo ShrimpsUS$19.00
Three jumbo shrimp in crispy coconut crust, served with plantain and caribbean sauce.
Tropical Tuna TartarUS$15.00
Yellowfin tuna on crispy Japanese rice, with coconut caramel and mango sauce.
Bosque Signature SaladUS$15.00
Mixed lettuce, dried dates, walnuts, Grana Padano cheese, passion fruit and cape gooseberry vinaigrette.
Pastas
Ask for gluten-free pasta option.
Spaghetti al PomodoroUS$15.00
Spaghetti in tomato sauce with fresh basil.
Fettuccine SalmonUS$22.00
Creamy fettuccine, tossed with fresh salmon chunks and broccoli.
Risotto di FunghiUS$22.00
Creamy risotto with Arborio rice, Porcini mushrooms, Grana Padano cheese, and truffle oil.
Poultry
Chicken SkewerUS$25.00
Grilled chicken skewer served with tamarind sauce, sautéed baby potatoes, and green beans.
Grilled Kolkata ChickenUS$25.00
Chicken fillet with turmeric sauce, ginger coconut cream, alwasabi, asparagus and glazed sweet potato.
Seafood
Calypso Sea BassUS$29.00
Queen sea bass on crispy yucca with Caribbean sauce, accompanied by seasonal vegetables.
Grilled SalmonUS$29.00
Grilled salmon served with potato mille-feuille, seasonal vegetables, and oriental sauce.
Pacific Fusion Yellowfin TunaUS$29.00
Yellowfin tuna with sesame crust on roasted chili coconut milk sauce, with rice paper rolls filled with vegetables.
Shrimp SkewersUS$39.00
Grilled jumbo shrimp in garlic and herbs butter, served with mojo and grilled vegetables.
Premium Cuts
All cuts are served with a vegetable skewer, sautéed baby potatoes, and chimichurri.
Top SirloinUS$33.00
300g
Rib EyeUS$33.00
300g
New YorkUS$33.00
300g
Surf & Turf
Top Sirloin & Jumbo ShrimpsUS$49.00
With grilled jumbo shrimp, roasted vegetables, and sliced potatoes.
