Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Canada
  3. Vancouver / Colombie-Britannique
  4. Vancouver
  5. Coal Harbour
Botanist Garden - Botanist, Vancouver, BC
Icône

Botanist

De 31 CAD à 50 CAD
De la ferme à la table

Effectuer une réservation

2 personnes
19 h 00
Réservée 30 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Innovant
  • Chic

Pourquoi ce sont des Perles rares

  • Icône Primé

    MICHELIN Plate

    2022

De la part des éditeur·rice·s d'OpenTable: Dans le restaurant phare élégant du Fairmont Pacific Rim, le chef Hector Laguna impressionne avec un menu créatif axé sur les ingrédients locaux. Des plats vedettes comme le saumon au poivre noir avec babeurre fumé offrent des saveurs parfaitement maîtrisées qui ont valu au restaurant des distinctions des World's 50 Best et Michelin. Les cocktails sont assortis à des techniques de mixologie novatrices et des présentations théâtrales.

À propos du personnel

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 CAD à 50 CAD
  • Cuisines
    De la ferme à la table, Canadienne contemporaine
  • Heures d'ouverture
    lun.–ven. 11H30–13H30 mar.–sam. 17H30–22H00 sam., dim. 11H30–14H00
  • Numéro de téléphone
    (604) 695-5500
  • Site Internet
    https://www.botanistrestaurant.com/
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour groupes privés
    Our private dining areas set the ultimate backdrop for intimate dinners and larger group events. Enjoy an evening of culinary bliss at an interactive Chef's Table, host an exclusive dining experience in our Private Wine Room, or bring a larger group together in the Private Dining Room.
  • Lieux
    1038 Canada Place, Vancouver, BC V6C 0B9
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Coal Harbour
  • Rue transversale
    Burrard Street
  • Parking details
    Valet parking and self parking are available at hourly rates.<br /><br />There is also plenty of metered street parking close by.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 2 787 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,8Ambiance
  • 4,4Valeur

Bruit • Moyen

Aimé pour

  • Vancouver / Colombie-Britannique

    Innovant

  • Vancouver

    Innovant

2 787 commentaires

  1. Jason

    Seattle

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely tasting experience, wonderful wine pairings, and beautiful ambiance. We thoroughly enjoyed our evening.

    Ce commentaire est-il utile?

  2. Chad

    Vancouver

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

    Ce commentaire est-il utile?

  3. Trisha

    Vancouver

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One of our favourite restaurants to go to. The cocktails are always amazing and the food is so delicious. Brunch is our favourite meal to go to Botanist for

    Ce commentaire est-il utile?

  4. Christina

    VIP

    Vancouver

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    As always, the service, food presentation and preparation were top notch! I can’t wait for my next visit!

    Ce commentaire est-il utile?

  5. Jennie

    Londres

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food is always amazing, but it’s the service that really makes the botanist special.

    Ce commentaire est-il utile?

  6. Panagiotes

    Vancouver

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It’s a special place. Food is delicious and the atmosphere is welcoming and elegant. We loved our dinner. The service is top notch.

    Ce commentaire est-il utile?

  7. Kevin

    VIP

    Vancouver

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    very good food and terrific wine service. The cocktails steal the show though

    Ce commentaire est-il utile?

  8. Niklaas

    Vancouver

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The weekend brunch at Botanist is outstanding! It was not my first time, however it was a first for my friend. There is a lot of freedom in the two or three course options and although I skipped the infamous mushroom toast this time, it is a stand out for those that like mushrooms. My friend was so impressed with the portion and offerings with the burrata salad. She thoroughly enjoyed every bite. We both opted for the lobster Benedict, however I will note that on previous visits, the croque madame and lamb belly poutine were also delicious. I opted in for a sweet finish for my second course and tried the croissant bread pudding. This is absolutely the most perfect brunch dessert, and the squash ice cream is absolute heaven. I must add the value with two beverages included is so fantastic. Finally our wonderful server Jess took such great care of us and was a delight. I am so enamoured with brunch, but I am making a point to return for dinner at some point.

    Ce commentaire est-il utile?

  9. Amanda

    VIP

    Seattle

    13 commentaires

    2.0

    13 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    This was our fourth time at Botanist but the first time for brunch. We keep trying to give this place another chance but it’s always just mediocre. It’s so expensive for what it is. The ambience is cold and you could get the same quality food if not better at other local places like Jam cafe. Unless you want a fancy cocktail I don’t see why you’d come here for brunch.

    Ce commentaire est-il utile?

  10. Natalie

    Tasmanie

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Probably the nicest meal I ever preferred at a restaurant. Extremely helpful waitress, great service, delicious cocktails, fine dining at its best

    Ce commentaire est-il utile?

FAQ

Le restaurant Botanist a été coté 4,8 étoiles par 2787 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 30 fois aujourd'hui
Carte Google pour le restaurant Botanist

1038 Canada Place, Vancouver, BC V6C 0B9

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Burrard Street
  • Quartier
    Coal Harbour
  • Heures d'ouverture
    lun.–ven. 11H30–13H30 mar.–sam. 17H30–22H00 sam., dim. 11H30–14H00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisines
    De la ferme à la table, Canadienne contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet parking and self parking are available at hourly rates.<br /><br />There is also plenty of metered street parking close by.
  • Options de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue
  • Site Internet
    https://www.botanistrestaurant.com/
  • Numéro de téléphone
    (604) 695-5500
  • Installations pour groupes privés
    Our private dining areas set the ultimate backdrop for intimate dinners and larger group events. Enjoy an evening of culinary bliss at an interactive Chef's Table, host an exclusive dining experience in our Private Wine Room, or bring a larger group together in the Private Dining Room.
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable