Botrini's

4.4

4,4

10 commentaires

51 € et plus

Grecque

Effectuer une réservation

2 personnes

14 mars 2025

23 h 30

Chic
Parfait pour les vins fins
Bien pour les occasions spéciales

Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.

Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.

We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.

Informations supplémentaires

Lieux
Vasileos Georgiou Defterou 24,, Halandri, Athens, Attica 10672
Numéro de téléphone
21 0685 7323
Prix
51 € et plus
Cuisines
Grecque, Méditerranéene
Heures d'ouverture
Souper mar.–sam. 19H00–23H00
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
Diners Club, Mastercard, Visa
Chef de cuisine
Ettore Botrini

L'opinion de 10 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon l'ensemble des cotes

4,6Nourriture
4,4Service
4,5Ambiance
4,5Valeur

Bruit • Dynamique

10 commentaires

K
Katarzyna
Londres4 commentaires
3.0
Y est allé le 4 février 2025
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 4
Truly amazing experience when it comes to food served. Presentation of the dishes was immaculate- the only remark we could have was the fact that the staff was not always able to describe the dishes/ingredients in English.
Ce commentaire est-il utile?
C
Constantine
Londres2 commentaires
4.0
Y est allé le 24 décembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Outstanding food and excellent atmosphere on this Christmas Eve. Shame they had technical issues which meant they could not find our reservation (despite having a confirmation email - they said it happens often and hence had spare tables - better phone them next time…) and we had to wait almost half an hour to pay because the card reader was not working. We nevertheless had a wonderful time and will be going back.
Ce commentaire est-il utile?
J
Jamie VIP
New York City3 commentaires
5.0
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef’s Table experience was unforgettable. A highlight of our Greece trip! Go hungry
Ce commentaire est-il utile?
OT
Client d'OpenTable
Costa Rica2 commentaires
5.0
Y est allé le 14 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fui sola para celebrar mi cumpleaños, hicieron de mi noche un momento muy especial, la atención, la comida; son increíbles. Vale mucho la pena pedir el consejo del somelier para la elección de vinos. Todavía hoy estoy diafrutando casa plato.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Rome2 commentaires
5.0
Y est allé le 16 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
You should definitely go very hungry, don't think that it's a new generation and think that it comes in very small portions. You experience a very wide portfolio as it offers a very deep and rich palate flavour consisting of different combinations, it's great. They also give you a lot of information about where everything in all the dishes comes from and how it is used. It is a super experience that should definitely be tried in terms of the fact that it has been around for many years and still manages to maintain its quality so much.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Cologne4 commentaires
1.0
Y est allé le 4 mai 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We wasted 2 hours coming from the city to this restaurant in the suburbs and found it closed. Even though we had a confirmed reservation, which got reconfirmed a day before. I guess it was closed due to the holidays. But these are known months earlier and I don’t get, why the portal didn’t got closed. Hopefully I don’t have to run after my money, which should be charged in a case of a no-show. Maybe I should ask for this 80€, because they did the no-show? This is such a joke and unprofessional behavior of a Michelin starred restaurant. It doesn’t deserve a star.
1 personne a trouvé ce commentaire utile
DZ
DemetrisZ
Grand Boston2 commentaires
5.0
Y est allé le 24 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Gourmet set menu, with amazingly imagined dishes and dining experience. Chef Botrini continues to personally welcome and chat at tables - as we have witnessed in the past from previous visits to other restaurants. Sommelier was very knowledgeable and she helped with selection of great South African Chardonnay from their huge wine list. Special thanks to serving crew who facilitated my hatred of truffle and removed it from specific dishes! :-) Highly recommended for high end dining night out with friends!
Ce commentaire est-il utile?
BJ
BenjaminJ
Dallas10 commentaires
5.0
Y est allé le 14 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was a wonderful Valentine's Day experience for both myself and my wife. Was our first day in Athens (from the US) and the whole evening at Botrini's was amazing. Food was absolutely stunning - everything was explained clearly and the servers took the time to answer our questions. Such an amazing experience - highly recommended.
Ce commentaire est-il utile?
GC
GeorgeC
Chypre1 commentaire
5.0
Y est allé le 2 décembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Each plate was simply outstanding. The creative use of locally sourced ingredients that at times are neglected for fine dining, and the combination of flavors only left us to crave for more. Combined with excellent service, it resulted in a night to remember.
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p
papadimitrioua
Grèce1 commentaire
5.0
Y est allé le 6 septembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A unique experience. We chose the Taxidi menu,a complete chef’s proposal. The dishes we tried took us on a journey to different Greek destinations and of course to Italy as it is one of the chef’s homelands. The staff was polite, they explained the dishes in such a magical way that just the description alone took you on a journey. We had the honor of meeting both chefs of the restaurant as they came out and greeted all the tables. We will definitely visit you again. Thank you for this journey.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Botrini's a été coté 4,4 étoiles par 10 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

23 h 30

Carte Google pour le restaurant Botrini's

Vasileos Georgiou Defterou 24,, Halandri, Athens, Attica 10672

Informations supplémentaires

Numéro de téléphone
21 0685 7323
Prix
51 € et plus
Cuisines
Grecque, Méditerranéene
Heures d'ouverture
Souper mar.–sam. 19H00–23H00
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
Diners Club, Mastercard, Visa
Chef de cuisine
Ettore Botrini

Botrini's

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 10 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Botrini's est-il coté?

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Informations supplémentaires