Bouchon

Name: Bouchon
Address: 6534 Washington Street, Yountville, CA, United States, 94599
Telephone: (707) 944-8037
Price range: $31 to $50
Rating: 4.4

4.4

8428 Reviews

$31 to $50

French

Romantic
Innovative
Good for special occasions

Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.

We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French
Hours of Operation
Mon–Fri 11:00 am–12:00 am Sat, Sun 10:00 am–12:00 am
Phone number
(707) 944-8037
Website
http://www.thomaskeller.com/bouchonyountville
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
David Hodson
Catering
Please inquire with our reservations team for details or visit http://www.thomaskeller.com/yountville-california/bouchon-bistro/private-dining-events-general-information.
Private party facilities
Bouchon can accommodate parties up to 18 people in the main dining room, Monday - Thursday. The restaurant is also available for buyouts.
Private party contact
Private Dining Coordinator: (707) 944-0456

Location
6534 Washington Street, Yountville, CA 94599
Neighbourhood
Yountville
Parking details
There is a small public lot and ample parking across the street - no charge.
Additional
Bar Dining, Cafe, Full Bar, Late Night, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Huîtres*
oysters
- 1/2 Doz.US$21.00
CrevettesUS$19.00
4 shrimp
Palourdes*
clams
- ea.US$1.95
Moules
mussels
- 1 Doz.US$7.00
Demi-Homard
- 1/2 LobsterUS$19.50
Poisson Cru*US$13.50
marinated fish du jour
Tartare de Saumon*US$17.75
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
Petit Plateau*US$70.00
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
Grand Plateau*US$120.00
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Salades

LaitueUS$12.50
bibb lettuce & garden herbs with house vinaigrette
Salade de TomatesUS$14.75
heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette
Salade Maraîchère au Chèvre ChaudUS$13.25
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
Salade Lyonnaise*US$15.50
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromages

Un repas sans fromage c'est comme une journée sans soleil

Fromage du Jour*
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers
- ea.US$9.75
- 3pc. (Tasting Portion)US$17.00

Plats Principaux

Steak Frites*US$39.50
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
Steak Bouchon*US$59.95
pan-seared eye of the rib & sauce Béarnaise, served with French fries
Poulet RôtiUS$29.75
roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus
Gigot d'Agneau*US$35.50
roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt
Boudin BlancUS$29.75
white sausage with potato purée & dried French plums
Espadon*US$36.00
pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil
Truite Amandine*US$29.50
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
Moules au SafranUS$28.75
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
Pâtes du Jour
fresh hand-made pasta
- Market Price
Croque Madame*US$19.50
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Regiis Ova Sturgeon Caviar

Traditionnel*
served with traditional accoutrements & toasted brioche
- Ossetra (1 Oz.)US$95.00
- Hybrid (1 Oz.)US$80.00
- Supreme (1 Oz.)US$65.00

Hors-D'Oeuvres

Olives MarinéesUS$5.50
marinated olives
Oeufs MimosaUS$6.00
4 deviled eggs
Assiette de Charcuterie*US$18.75
served with pickled vegetables
Beignets de CourgettesUS$12.00
summer squash fritters served with pistou aïoli
Rillettes aux Deux Saumons*US$18.25
fresh & smoked salmon rillettes served with toasted croûtons
Faux GrasUS$19.50
chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche

Debut

Soupe à l'OignonUS$13.50
caramelized sweet onions with beef jus, country bread & Comté cheese
Pâté de CampagneUS$14.75
country style pâté with watercress, cornichons & radishes
Tartare de Boeuf*US$18.50
beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne
Escargot à la BourguignonUS$17.50
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
Ris de VeauUS$17.50
crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

Les Accompagnements

Pommes FritesUS$8.00
French fries
- With TruffleUS$18.00
Purée de Pommes de TerreUS$8.00
potato purée
Maïs et LardonsUS$9.00
glazed corn & bacon lardons
Haricots VertsUS$9.00
glazed French green beans
ÉpinardsUS$8.00
sautéed spinach

What 8,428 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.2Ambience
1.8Value

Noise • Moderate

8,428 Reviews

BL
BillL
San Diego
45 reviews
4.0
45 reviews
Dined on March 14, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
As always, great food and good service. We had an excellent waiter and my wife loved the mussels.
1 person found this helpful
MM
MM91
Coastal Georgia
2 reviews
4.0
2 reviews
Dined on February 28, 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The food was excellent, the service was iffy, but we will come back.
Is this helpful?
MH
MirandaH
VIP
Charleston
7 reviews
5.0
7 reviews
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal escargot and margaritas!
Is this helpful?
C
Craig
VIP
Washington DC
63 reviews
5.0
63 reviews
Dined on February 17, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great evening with good friends and an incredible meal!
Is this helpful?
BB
BjornB
San Francisco
2 reviews
5.0
2 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I wanted to take my girlfriend here during our visit to California’s wine country and Bouchon did not disappoint. The Croque Madam was excellent, the chicken and waffles were wonderful, and the ambiance was great. I forget our server’s name (his been there for 10 years!) but he was attentive, informative, and personable while allowing us to enjoy the experience and time together. Bouchon is a must visit for every trip!
Is this helpful?
PJ
PJHiker
Tahoe
9 reviews
5.0
9 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We return to Bouchon every time we are in Napa Valley. The food is great and the atmosphere inviting. I just wish it wasn’t so loud. We will continue to go back. It is a real favorite!
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
A little impacted and tight in terms of space, but overall the food (the main point) was phenomenal.
Is this helpful?
DD
DianaD
San Francisco
13 reviews
5.0
13 reviews
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bouchon never disappoints, outstanding food, excellent staff and superb customer service. First choice for special occasions and a treat any time we’re in the area. Highly recommend
Is this helpful?
OT
OpenTable Diner
Philadelphia
10 reviews
5.0
10 reviews
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Friends of ours all traveled together to California wine country and some of them had never been to Bouchon and we had. They loved it! Three of the seven of us are Chefs and have an appreciation for Chef Thomas Keller. Service was impeccable as was the food. Thank you!
Is this helpful?
L
Lucu
VIP
Nashville
8 reviews
2.0
8 reviews
Dined on February 14, 2020
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
VERY DISAPPOINTING. The reservation was made 4 weeks in advance. They called 3 days before to confirm - spoke with a gentleman. They called again next day to confirm - spoke with a female. They text the day of to confirm, replied Yes. We arrived on time, and were seated in the bar at a small bistro table! After expressing our displeasure...we were moved to the dining room. The server was great, regrettably we don't remember his name. The food was so-so. Not a great steak, and salmon was dry. Wine is over priced for their selection. Did not have dessert. Very disappointing, will not return.
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FAQs

Bouchon is rated 4.4 stars by 8428 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

6534 Washington Street, Yountville, CA 94599

Additional information

Neighbourhood
Yountville
Hours of Operation
Mon–Fri 11:00 am–12:00 am Sat, Sun 10:00 am–12:00 am
Price
$31 to $50
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
There is a small public lot and ample parking across the street - no charge.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
David Hodson
Additional
Bar Dining, Cafe, Full Bar, Late Night, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thomaskeller.com/bouchonyountville
Phone number
(707) 944-8037
Catering
Please inquire with our reservations team for details or visit http://www.thomaskeller.com/yountville-california/bouchon-bistro/private-dining-events-general-information.
Private party facilities
Bouchon can accommodate parties up to 18 people in the main dining room, Monday - Thursday. The restaurant is also available for buyouts.
Private party contact
Private Dining Coordinator: (707) 944-0456

Bouchon

Not available on OpenTable

There’s more to explore

Additional information

Fruits de Mer

Huîtres*

CrevettesUS$19.00

Palourdes*

Moules

Demi-Homard

Poisson Cru*US$13.50

Tartare de Saumon*US$17.75

Petit Plateau*US$70.00

Grand Plateau*US$120.00

Salades

LaitueUS$12.50

Salade de TomatesUS$14.75

Salade Maraîchère au Chèvre ChaudUS$13.25

Salade Lyonnaise*US$15.50

Fromages

Fromage du Jour*

Plats Principaux

Steak Frites*US$39.50

Steak Bouchon*US$59.95

Poulet RôtiUS$29.75

Gigot d'Agneau*US$35.50

Boudin BlancUS$29.75

Espadon*US$36.00

Truite Amandine*US$29.50

Moules au SafranUS$28.75

Pâtes du Jour

Croque Madame*US$19.50

Regiis Ova Sturgeon Caviar

Traditionnel*

Hors-D'Oeuvres

Olives MarinéesUS$5.50

Oeufs MimosaUS$6.00

Assiette de Charcuterie*US$18.75

Beignets de CourgettesUS$12.00

Rillettes aux Deux Saumons*US$18.25

Faux GrasUS$19.50

Debut

Soupe à l'OignonUS$13.50

Pâté de CampagneUS$14.75

Tartare de Boeuf*US$18.50

Escargot à la BourguignonUS$17.50

Ris de VeauUS$17.50

Les Accompagnements

Pommes FritesUS$8.00

Purée de Pommes de TerreUS$8.00

Maïs et LardonsUS$9.00

Haricots VertsUS$9.00

ÉpinardsUS$8.00

Overall ratings and reviews

FAQs

How is Bouchon restaurant rated?

Is Bouchon currently accepting reservations?

Not available on OpenTable

Additional information