Serving from 12:00PM to 3:00PM
Salads
Organic baby greens
heirloom rainbow tomatoes, English cucumbers, tri color carrot threads, shredded cheddar cheese, olive oil croutons, broccoli florets, toasted almonds, shaved red onion, assorted house made dressings
Baby kale and organic tri color quinoa salad
goat cheese, pumpkin seeds, dried cranberries, toasted walnuts, champagne vinegar, herb infused olive oil
Creole red potato salad
scallion, grain mustard
Soups
Roasted corn and shrimp chowder
Curry sweet potato
crème fraîche
Accompaniments
Honey ginger sweet potatoes
golden raisins
Golden whipped potato
chive, buttermilk
Traditional herbed cornbread dressing
Smoked cheddar mac and cheese
Savory thyme and sweet onion bread pudding
Truffle honey brussels sprouts
Sautéed baby green beans with JoCo country ham
Brown sugar and mesquite rubbed salmon
maple soy glaze
Butternut squash ravioli
shallot, rosemary, beurre noisette
Displays
Deviled egg assortment
bacon and chive, prosciutto and olive, tuna tartare and wasabi caviar, shrimp and horseradish, avocado and jalapeno
Chilled roasted and grilled crudite of vegetables
cauliflower, asparagus, portabella, peppers, artichokes, eggplant, zucchini, avocado hummus, whipped spicy dip
Regional cheese display
locally crafted cheeses with artisan crackers, assorted chutneys, mustards, honeycomb
Fresh sliced seasonal fruits and berries
vanilla yogurt dip
Carving Station
Sage and brown sugar brined tom turkey
cranberry chutney, pan gravy
Slow smoked French cut turkey breast
Baron of beef
horseradish cream, au jus
Cider and Dijon roasted ham
mountain honey glaze
Sweets
Apple crisp
Sweet potato pie
Caramel pecan bars
Pumpkin cheesecake with cinnamon caramel syrup
Assorted cakes and miniature desserts
