Bramble & Brine at The Buttery

Review summary

1. D

   Don

   San Francisco

   6 reviews

   vip
   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was excellent. Food was excellent. Prices were high but overall worth it. Only issue, not the restaurants fault was seating a young family with very small children in our dining area. Don’t understand why the family would even subject their children to dinner in a fine restaurant when the youngsters were ready for bed.
   

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2. B

   Betty/Bob

   Baltimore

   150 reviews

   vip
   5.0

   150 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner consisted of the Escargot appetizer, The Pork Chop Entree and the Caesar Salad with Anchovies and Fried Oysters. Added to that were the Gluten Free Biscuits rounding off the perfect meal. Everything was thoughtfully prepared and presented. Edgar did a great job, as well as Sarah, who I'm told prepared my awesome Caesar. We were warmly greeted and seated by Rebecca and David took excellent care of us as always! Filip stopped by to say hello and check on us as well. What a great team and an outstanding Restaurant.
   

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3. B

   Betty/Bob

   Baltimore

   150 reviews

   vip
   5.0

   150 reviews

   Dined on November 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another fine dining experience at Bramble and Brine at the Buttery. After choosing a wine we ordered the Escargot which never disappoints along with the newly added Gluten Free Biscuits. We savored those until our dinners arrived, perfectly prepared and presented. My husband chose the Seared Scallops over Mushroom Risotto and I chose the Chicken Cordon Bleu with Brussels, and tender baby carrots over pureed potatoes with a sauce to die for. I sampled some of the risotto and it was so delicious. I couldn't share my entree because it wasn't gluten free. David took excellent care of us and we had the pleasure of seeing Jahra as well.
   

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4. M

   Meredith

   Washington DC

   16 reviews

   3.0

   16 reviews

   Dined on November 11, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   The location and beautiful interiors were great!!! However, my chicken salad sandwich was awful. Barely enough salad and thick too tough bacon. The bacon overwhelmed the taste of the chicken! However, the salads my friends looked much better- lots to eat filled with extras!!!
   

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5. D

   Dan

   Baltimore

   1 review

   5.0

   1 review

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   food - superb. David - best server ever. atmosphere is very peaceful.
   

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6. T

   Tina

   Philadelphia

   69 reviews

   vip
   5.0

   69 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We went for a Family Birthday and had a fantastic time. We started with very creative cocktails and definitely order the biscuits pre-meal. Two people in the party ordered crabcakes, which were free from filler and one ordered the wagu beef tenderloin. WOW fantastic! David was fabulous and his recommendations were so helpful. Since we were so full from dinner, he gave a slice of birthday cake to the birthday girl. We will be back!
   

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7. J

   Juliette

   Baltimore

   2 reviews

   5.0

   2 reviews

   Dined on November 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always the best time at Bramble & Brine! It’s our favorite place to eat and I’m in love with your cordon bleu it’s absolutely delicious. We celebrated our 27th anniversary and had our favorite waiter. He is truly the best!
   

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8. C

   Christine

   Philadelphia

   7 reviews

   5.0

   7 reviews

   Dined on November 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Philip was lovely and offered some interesting options to consider.
   

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9. B

   Betty/Bob

   Baltimore

   150 reviews

   vip
   5.0

   150 reviews

   Dined on November 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were warmly welcomed by Rebecca and seated with David at our favorite table at which time we sampled the Zinfandel we ordered. We then ordered the Escargot and a basket of those amazing gluten free biscuits that Chef Matt created. They are wonderful. We both decided to order the Pork Chop entree from the new menu and it was tender and delicious and beautifully presented. We had the opportunity to speak with Chef Jamar who was on site this evening and enjoyed catching up with him. We also saw Fredrick who always has a kind word and had a nice conversation with Filip who rounds out the team excellently! Another great experience at Bramble and Brine!
   

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10. J

    Jennifer

    New York City

    20 reviews

    vip
    5.0

    20 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Nice brunch on a chilly fall morning. Good portions and excellent service.
    

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