Brassa Restaurant

Name: Brassa Restaurant
Address: Puntacana Resort & Club, Punta Cana, La Altagracia, Dominican Republic, 00000
Telephone: (809) 959-2222
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

67 commentaires

De 31 $ à 50 $

Gril

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 15 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Chic

Brassa is a new grill restaurant that will offer the best quality meats and freshest seafood from around the world.

The “simply prepared” menu will allow guests to create their dish, with all proteins cooked in a “Candela” charcoal grill. The wine list will be expansive, featuring wines from around the world, and an innovative craft cocktail menu using the best local ingredients will be available. In addition, Brassa will be a social gathering place for the community, suitable for all celebratory occasions.

The design of Brassa is inspired by a contemporary steakhouse, creating a relaxed and inviting atmosphere. The restaurant will be a social gathering place for the community, suitable for all celebratory occasions or simply for enjoying a delicious meal.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Gril, Viande, Fruits de mer
Heures d'ouverture
Souper Quotidien 18H00–22H30 Bar ven., sam. 18H00–00H00
Numéro de téléphone
(809) 959-2222
Site Internet
http://www.puntacana.com/
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
Puntacana Resort & Club, Punta Cana, La Altagracia 00000
Quartier
République dominicaine
Rue transversale
Puntacana Resort and Club
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Vin, Vue

Wedge Salad
Local iceberg, avocado, guanciale, sourdough croutons, avocado, blue cheese crumble, shallot-tomato vinaigrette
Citrus Jalapeño Salad
Mix greens, kale, watercress, roasted corn, tortilla strips, cherry tomatoes, pickled red onions, lime-jalapeño and "cilantro" vinaigrette
Beetroot Garden Salad
Baby romaine lettuce, cucumber, carrot, caramelized nuts, feta cheese, aged balsamic-Dijon vinaigrette

Cold Appetizers

Hamachi Crudo
Toasted white sesame, soy, spring onion, truffle oil
Wahoo Ceviche
Yellow peppers, charred tomato dust, cilantro, radish, leche de tigre
Wagyu Tataki
Ponzu seared, black garlic, crunchy onions

Hot Appetizers

Mediterranean Octopus
Charcoal roasted, baby potatoes, spicy chili cream
Meatballs and Tomato Sauce
Housemade marinara, pecorino romano, grilled sourdough bread
Beef Bone Marrow
Roasted rucola, grilled sourdough bread

Chef Signatures

Cauliflower Steak
Roasted purple cauliflower, romesco, sesame-cilantro chimichurri
Bucatini Pomodoro
Fresh tomato sauce, mascarpone
Chilean Seabass
Carrot puree, baby carrots, mixed green farm salad
Rack of Lamb
Potato mash, mint rosemary sauce

Imperial

Is a custom-made charcoal-burning oven that works with extremely high heat. It is infused with hanmaru Japanese charcoal imparting a unique crust and flavor. Sauces: Meats - tamarind steak sauce / cilantro sesame chimi / honey soy glaze; Fish - spicy miso sauce / aromatic green sauce / horseradish sauce

Meats

8 oz Prime Filet Mignon
Thomas Angus ranch, Oregon
12 oz Kansas City Strip
Rosewood ranch, Texas
30 oz Prime Porterhouse
Snake river farm, Idaho
22 oz Cowboy Steak 1855
Joyce farms, North Carolina
16 oz Prime Striploin
Snake river farm, Idaho
12 oz Churrasco 1855
Joyce farms, north carolina
42 oz Prime Bone-In Tomahawk
Snake river farm, Idaho
12 oz Kurobuta Pork Chuleton
Snake river farm, Idaho

Fish

Ora King Salmon
U12 Prawns
Mahi Mahi Filet

Sides

Potato Wedges
Chili togarashi
Broccolini
Fire roasted
Grilled Portobello
Garlic butter, parsley
Roasted Vegetables
Aged balsamic glaze, first press olive oil
Mangú Foam
Local green plantains, double cream, French butter
Stewed Chickpeas
Chorizo, yellow curry
Portobello Mushrooms
Grilles, garlic butter, parsley
Macaroni & Cheese
Aged cheddar cheese, gruyère, mozzarella, parmigginao reggiano

L'opinion de 67 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,5Service
4,4Ambiance
4Valeur

Bruit • Moyen

Aimé pour

République dominicaine
Parfait pour le brunch
République dominicaine
Innovant
République dominicaine
Idéal pour les groupes
République dominicaine
Sain
République dominicaine
Parfait pour les vins fins
République dominicaine
Romantique
République dominicaine
Bien pour les occasions spéciales
République dominicaine
Les plus réservés

67 commentaires

D
Daniel
VIP
New York City
6 commentaires
5.0
6 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Excellent steakhouse experience. Perfectly prepared, flame broiled steaks with just the right amount of char. Unique presentation with roasted garlic and coarse salt on the side. The grilled octopus appetizer was fabulous and enough for a meal onto itself. Good wine list. Attentive service.
Ce commentaire est-il utile?
B
Bryan
VIP
Sacramento
4 commentaires
5.0
4 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was my wife’s 50th birthday and we had an amazing time. The food was phenomenal. Without asking they brought us birthday dessert with a sparkler and my wife loved it.
Ce commentaire est-il utile?
D
Dave
New York City
16 commentaires
5.0
16 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best restaurant at the Westin. Had Mahi, Filet mignon, Mac n cheese, key lime dessert. Everything was outstanding. There is not a dress code, Some outdoor Eating, bar, it gets very loud with large groups and DJ playing music. Service was great.
Ce commentaire est-il utile?
T
Todd
VIP
New York City
13 commentaires
4.0
13 commentaires
Y est allé le 17 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 2
We ate at Brassa two nights while staying at the Westin. The food on both nights was excellent overall. We had the wedge salad, the cauliflower steak, the filet mignon, the mahi mahi, the Kansas striploin and the NY striploin. All of these were great, with the exception of the mahi mahi -- it was a very small portion and it was overcooked. The NY striploin was slightly better than the Kansas striploin but they were both really good. Both nights we had the mac and cheese side dish - the preparation was very different on the second night (not sure why? maybe a different chef). On the second night, it was very cheesy and flavorful -- first night, it was good, but more creamy and less cheesy. The server on the first night recommended the key lime pie for dessert -- which turned out to be a tiny, tiny bit of key lime pie with a HUGE mound of meringue on top. It was really terrible and the only significant miss in terms of the food. On our first night here, the service was atrocious. The hostess completely ignored us for a lengthy period of time upon arrival and seemed to be wandering the floor engaging in low priority tasks while we stood there waiting for over 10 minutes (with tables available!). Once we got seated, the service got a little better but only mildly so. It was exceptionally slow (even by Caribbean standards). As an example, we got our appetizers long before our two cocktails arrived. Service the second night was a little bit better. The biggest drawback to this restaurant, however, is the noise level. It's not to be believed how loud it gets. To make matters worse, they had a DJ playing the first night we were there. We could barely here each other speak. We chose to endure it since the food quality was overall pretty good.
Ce commentaire est-il utile?
j
janet
Grand Boston
14 commentaires
5.0
14 commentaires
Y est allé le 8 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Angelo was a fantastic server. Very attentive. Great meal in a nice resort restaurant.
1 personne a trouvé ce commentaire utile
L
Luciana
Brésil
2 commentaires
5.0
2 commentaires
Y est allé le 6 janvier 2025
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Excelent food and nice place. Deserts are delicious.
Ce commentaire est-il utile?
D
Daylan
VIP
Phoenix
2 commentaires
2.0
2 commentaires
Y est allé le 5 janvier 2025
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 3
Service was slow and didn’t seem to care. We waited 15 minutes for anyone to come and say hello and another 15 for water …. Had one waiter and a food runner for 8 tables … even when I spoke to the manager and told him, he didn’t not seem to really care and was met with a ‘oh well’ We ended up pouring our own wine and water and had to ask for everything. Food was good, ambiance was good but bad service ruins the entire experience. For the price of the menu, the service level should match
Ce commentaire est-il utile?
A
Anne Marie
VIP
Washington DC
4 commentaires
5.0
4 commentaires
Y est allé le 5 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Short ribs and wedge salad were unique and excellent. Service very good!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Vancouver
1 commentaire
1.0
1 commentaire
Y est allé le 4 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Really bad service, we ordered 3 steak and all came cooked wrong. Think about your worst experience and now X 10. For the prices the food is not up to standards. Please DO NOT waste your money here.
Ce commentaire est-il utile?
R
Richard
VIP
New York City
12 commentaires
5.0
12 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best service we’ve had in Punta Cana and steak better than most steakhouses in New York
Ce commentaire est-il utile?

FAQ

Le restaurant Brassa Restaurant a été coté 4,6 étoiles par 67 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 15 fois aujourd'hui

Carte Google pour le restaurant Brassa Restaurant

Puntacana Resort & Club, Punta Cana, La Altagracia 00000

Sections du restaurant

Informations supplémentaires

Rue transversale
Puntacana Resort and Club
Quartier
République dominicaine
Heures d'ouverture
Souper Quotidien 18H00–22H30 Bar ven., sam. 18H00–00H00
Prix
De 31 $ à 50 $
Cuisines
Gril, Viande, Fruits de mer
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.puntacana.com/
Numéro de téléphone
(809) 959-2222

Brassa Restaurant

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Salads

Wedge Salad

Citrus Jalapeño Salad

Beetroot Garden Salad

Cold Appetizers

Hamachi Crudo

Wahoo Ceviche

Wagyu Tataki

Hot Appetizers

Mediterranean Octopus

Meatballs and Tomato Sauce

Beef Bone Marrow

Chef Signatures

Cauliflower Steak

Bucatini Pomodoro

Chilean Seabass

Rack of Lamb

Imperial

Meats

8 oz Prime Filet Mignon

12 oz Kansas City Strip

30 oz Prime Porterhouse

22 oz Cowboy Steak 1855

16 oz Prime Striploin

12 oz Churrasco 1855

42 oz Prime Bone-In Tomahawk

12 oz Kurobuta Pork Chuleton

Fish

Ora King Salmon

U12 Prawns

Mahi Mahi Filet

Sides

Potato Wedges

Broccolini

Grilled Portobello

Roasted Vegetables

Mangú Foam

Stewed Chickpeas

Portobello Mushrooms

Macaroni & Cheese

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Brassa Restaurant est-il coté?

Est-ce que le restaurant Brassa Restaurant accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires