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Brenner Pass, Richmond, VA

Brenner Pass

4.8
4,8
1911 commentaires
30 $ ou moins
Européen Contemporain

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2 personnes
19 h 00
Réservée 15 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
  • Belle terrasse
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Européen Contemporain, Française / Américaine contemporaine, Italienne Moderne
  • Heures d'ouverture
    Souper mar–sam 17H00–21H00 Cinq à sept lun–ven 17H00–19H00
  • Numéro de téléphone
    (804) 658-9868
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Brittanny Anderson
  • Service traiteur
    We do not offer off-site catering
  • Installations pour groupes privés
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/
  • Quartier
    Richmond
  • Rue transversale
    Highpoint Ave
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Café, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

L'opinion de 1 911 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Richmond

    Animé

1 911 commentaires
  1. Michele

    Charleston

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Great decor. Modern… food was good but not up to the hype. Service super friendly but not attentive.

    Ce commentaire est-il utile?

  2. Mike

    Richmond

    12 commentaires

    VIP
    5.0

    12 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is one of the top restaurants in RVA. Consistently excellent dishes fit for the season. Strong cocktail choices. Delicious wine list. And attentive service. A true gem.

    Ce commentaire est-il utile?

  3. Nadine

    Seattle

    18 commentaires

    VIP
    2.0

    18 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    Service and ambiance was nice. However this was an off night in regards to the kitchen…almost seemed like the ingredients needed were not delivered for Saturday night service. The root vegetable salad was basically a plate of radicchio. The fondue was mediocre with dipping options of white fingerling potatoes, white sourdough bread pieces and white grilled cauliflower. Ughh!

    Ce commentaire est-il utile?

  4. Elizabeth

    Richmond

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was incredible, but what really made the experience was our server and the food runners. Everyone was so nice, and our server really made sure we had a wonderful time. Thank you.

    Ce commentaire est-il utile?

  5. Susan

    Richmond

    24 commentaires

    VIP
    5.0

    24 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Every time we visit Richmond we have dinner at Brenner Pass. The food and service are always outstanding! The pumpkin polenta bread, root vegetable salad, Arctic char, cacio e peppe, and pumpkin pot de creme, ALL fabulous! Grant is always so welcoming and kind to us when we dine there and Jess provided attentive and friendly table service. Big shout out to Grant and Jess!

    Ce commentaire est-il utile?

  6. Judy

    Richmond

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 1 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was our first visit. The menu showed imagination and creativity in the combination of ingredients. We so enjoy having dishes that I've never created at home. The wait staff was knowledgeable yet not intrusive. Nice ambiance too.

    Ce commentaire est-il utile?

  7. Kathryn

    West Palm Beach

    8 commentaires

    4.0

    8 commentaires

    Y est allé le 26 octobre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    My husband and I are a couple of modest means and decided to eat at Brenner's Pass because I was celebrating a major milestone birthday. The maitre d' wished me a happy birthday then snuck in a dig with "Turning 22, right?" Not funny. We enjoyed our oyster appetizer and the warm sourdough bread. I was excited to try the duck breast but it came out lukewarm. I urged my husband to start his burger so it wouldn't cool while I waited for my duck breast to be properly heated up. He was 2/3 through by the time the duck breast returned to the table. Fortunately, it was delicious, especially the sauce. Hubby ordered the pistachio financier and I ordered the chocolate torte for dessert. We had to switch plates because I could barely get my fork into the extremely dense torte. He didn't mind it and I ended up loving the financier. So, Brenner's Pass was a mixed bag for us. I believe the chef let the duck breast cool while he finished my husband's burger. That hints at poor time management. I could have lived without the maitre d's joke but some people probably wouldn't mind. I think with a few tweaks it could have been a perfect night. Fortunately, our waitress Kiki was delightful and attentive. I'm not sure if we'll go back, however.

    Ce commentaire est-il utile?

  8. Melissa

    Chicago

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 22 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Brenner Pass is consistently wonderful. We went for our anniversary which I indicated in the reservation along with a note that we don't drink but would love to hear about their mocktails. When we arrived, there was a lovely card waiting for us on the table wishing us a wonderful anniversary. glasses of ginger ale were brought out in place of champagne to let us toast our occasion. Our server was attentive, knowledgeable, and fun. She immediately told us about our mocktail options further cementing that they care about listening to their diners and making the experience phenomenal. The food, lordy lordy, the food was so delicious. We started with the roasted oysters and the cheese and charcuterie plate. The starters were both really good but the roasted oysters were next level. I will dream about them. For our entrees, we had the duck and the steak. The steak came with the tartiflette which we had experienced on a previous visit. It was still as mind-blowing as we remembered. If you have a special occasion, Brenner Pass will make it even more special. If you're just hungry for amazing food, Brennar Pass also has you covered.

    Ce commentaire est-il utile?

  9. Mel

    Philadelphie

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 22 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Let’s start with Grant our server who was a delight in every way! Sharp, smooth, witty! The food was spectacular! Pumpkin polenta bread TEN STARS! Mushroom soup —off the charts! The Artic char—melt in your mouth absolutely perfect flavors!!! I had the Von Trapp Dunkel draught—delicious!!

    Ce commentaire est-il utile?

  10. Jackson

    Pittsburgh

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I'd been meaning to get over to Brenner Pass for a while and am very glad that I finally did! The food, wine, and service were all outstanding. The chicken liver mousse was far and away the best I'd ever had! Really looking forward to coming back. Black Lodge next door is great too so definitely be sure to pay them a visit!

    Ce commentaire est-il utile?

FAQ

Brenner Pass propose des plats à emporter que vous pouvez commander en appelant le restaurant au (804) 658-9868.

Le restaurant Brenner Pass a été coté 4,8 étoiles par 1911 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Brenner Pass

3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Highpoint Ave
  • Quartier
    Richmond
  • Heures d'ouverture
    Souper mar–sam 17H00–21H00 Cinq à sept lun–ven 17H00–19H00
  • Prix
    30 $ ou moins
  • Cuisines
    Européen Contemporain, Française / Américaine contemporaine, Italienne Moderne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Brittanny Anderson
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Café, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Numéro de téléphone
    (804) 658-9868
  • Service traiteur
    We do not offer off-site catering
  • Installations pour groupes privés
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/
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