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Brenner Pass, Richmond, VA

Brenner Pass

4.7
4.7
1911 Reviews
$30 and under
Contemporary European

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
  • Great for creative cocktails
  • Good for special occasions
  • Great for outdoor dining
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary European, Contemporary French / American, Contemporary Italian
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Mon–Fri 5:00 pm–7:00 pm
  • Phone number
    (804) 658-9868
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Brittanny Anderson
  • Catering
    We do not offer off-site catering
  • Private party facilities
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/
  • Neighbourhood
    Richmond
  • Cross Street
    Highpoint Ave
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 1,911 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Richmond

    Lively

Review summary

AI-generated from verified diner reviews
Brenner Pass offers an exquisite dining experience with "amazing food" and "exceptional service." Guests rave about their creative dishes and attentive staff, making it a favorite for celebrations. The ambiance is "chill, modern, and clean," enhancing the overall experience. Don't miss the "perfectly composed" menu and unique cocktails.

1,911 Reviews
  1. Michele

    Charleston

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Great decor. Modern… food was good but not up to the hype. Service super friendly but not attentive.

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  2. Mike

    Richmond

    12 reviews

    vip
    5.0

    12 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of the top restaurants in RVA. Consistently excellent dishes fit for the season. Strong cocktail choices. Delicious wine list. And attentive service. A true gem.

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  3. Nadine

    Seattle

    18 reviews

    vip
    2.0

    18 reviews

    Dined on November 16, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Service and ambiance was nice. However this was an off night in regards to the kitchen…almost seemed like the ingredients needed were not delivered for Saturday night service. The root vegetable salad was basically a plate of radicchio. The fondue was mediocre with dipping options of white fingerling potatoes, white sourdough bread pieces and white grilled cauliflower. Ughh!

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  4. Elizabeth

    Richmond

    2 reviews

    5.0

    2 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was incredible, but what really made the experience was our server and the food runners. Everyone was so nice, and our server really made sure we had a wonderful time. Thank you.

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  5. Susan

    Richmond

    24 reviews

    vip
    5.0

    24 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time we visit Richmond we have dinner at Brenner Pass. The food and service are always outstanding! The pumpkin polenta bread, root vegetable salad, Arctic char, cacio e peppe, and pumpkin pot de creme, ALL fabulous! Grant is always so welcoming and kind to us when we dine there and Jess provided attentive and friendly table service. Big shout out to Grant and Jess!

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  6. Judy

    Richmond

    8 reviews

    5.0

    8 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first visit. The menu showed imagination and creativity in the combination of ingredients. We so enjoy having dishes that I've never created at home. The wait staff was knowledgeable yet not intrusive. Nice ambiance too.

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  7. Kathryn

    West Palm Beach

    8 reviews

    4.0

    8 reviews

    Dined on October 26, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband and I are a couple of modest means and decided to eat at Brenner's Pass because I was celebrating a major milestone birthday. The maitre d' wished me a happy birthday then snuck in a dig with "Turning 22, right?" Not funny. We enjoyed our oyster appetizer and the warm sourdough bread. I was excited to try the duck breast but it came out lukewarm. I urged my husband to start his burger so it wouldn't cool while I waited for my duck breast to be properly heated up. He was 2/3 through by the time the duck breast returned to the table. Fortunately, it was delicious, especially the sauce. Hubby ordered the pistachio financier and I ordered the chocolate torte for dessert. We had to switch plates because I could barely get my fork into the extremely dense torte. He didn't mind it and I ended up loving the financier. So, Brenner's Pass was a mixed bag for us. I believe the chef let the duck breast cool while he finished my husband's burger. That hints at poor time management. I could have lived without the maitre d's joke but some people probably wouldn't mind. I think with a few tweaks it could have been a perfect night. Fortunately, our waitress Kiki was delightful and attentive. I'm not sure if we'll go back, however.

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  8. Melissa

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on October 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Brenner Pass is consistently wonderful. We went for our anniversary which I indicated in the reservation along with a note that we don't drink but would love to hear about their mocktails. When we arrived, there was a lovely card waiting for us on the table wishing us a wonderful anniversary. glasses of ginger ale were brought out in place of champagne to let us toast our occasion. Our server was attentive, knowledgeable, and fun. She immediately told us about our mocktail options further cementing that they care about listening to their diners and making the experience phenomenal. The food, lordy lordy, the food was so delicious. We started with the roasted oysters and the cheese and charcuterie plate. The starters were both really good but the roasted oysters were next level. I will dream about them. For our entrees, we had the duck and the steak. The steak came with the tartiflette which we had experienced on a previous visit. It was still as mind-blowing as we remembered. If you have a special occasion, Brenner Pass will make it even more special. If you're just hungry for amazing food, Brennar Pass also has you covered.

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  9. Mel

    Philadelphia

    11 reviews

    5.0

    11 reviews

    Dined on October 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Let’s start with Grant our server who was a delight in every way! Sharp, smooth, witty! The food was spectacular! Pumpkin polenta bread TEN STARS! Mushroom soup —off the charts! The Artic char—melt in your mouth absolutely perfect flavors!!! I had the Von Trapp Dunkel draught—delicious!!

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  10. Jackson

    Pittsburgh

    2 reviews

    5.0

    2 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I'd been meaning to get over to Brenner Pass for a while and am very glad that I finally did! The food, wine, and service were all outstanding. The chicken liver mousse was far and away the best I'd ever had! Really looking forward to coming back. Black Lodge next door is great too so definitely be sure to pay them a visit!

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FAQs

Brenner Pass offers takeout which you can order by calling the restaurant at (804) 658-9868.

Brenner Pass is rated 4.7 stars by 1911 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 16 times today

Order delivery or takeout

Google Map for Brenner Pass

3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Dining areas

Additional information

  • Cross Street
    Highpoint Ave
  • Neighbourhood
    Richmond
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Mon–Fri 5:00 pm–7:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary European, Contemporary French / American, Contemporary Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brittanny Anderson
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (804) 658-9868
  • Catering
    We do not offer off-site catering
  • Private party facilities
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/
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  • Terms of Use
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