Brenner Pass

Review summary

1. M

   Michele

   Charleston

   2 reviews

   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Great decor. Modern… food was good but not up to the hype. Service super friendly but not attentive.
   

   Is this helpful?

   Report
2. M

   Mike

   Richmond

   12 reviews

   vip
   5.0

   12 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of the top restaurants in RVA. Consistently excellent dishes fit for the season. Strong cocktail choices. Delicious wine list. And attentive service. A true gem.
   

   Is this helpful?

   Report
3. N

   Nadine

   Seattle

   18 reviews

   vip
   2.0

   18 reviews

   Dined on November 16, 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Service and ambiance was nice. However this was an off night in regards to the kitchen…almost seemed like the ingredients needed were not delivered for Saturday night service. The root vegetable salad was basically a plate of radicchio. The fondue was mediocre with dipping options of white fingerling potatoes, white sourdough bread pieces and white grilled cauliflower. Ughh!
   

   Is this helpful?

   Report
4. E

   Elizabeth

   Richmond

   2 reviews

   5.0

   2 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was incredible, but what really made the experience was our server and the food runners. Everyone was so nice, and our server really made sure we had a wonderful time. Thank you.
   

   Is this helpful?

   Report
5. S

   Susan

   Richmond

   24 reviews

   vip
   5.0

   24 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every time we visit Richmond we have dinner at Brenner Pass. The food and service are always outstanding! The pumpkin polenta bread, root vegetable salad, Arctic char, cacio e peppe, and pumpkin pot de creme, ALL fabulous! Grant is always so welcoming and kind to us when we dine there and Jess provided attentive and friendly table service. Big shout out to Grant and Jess!
   

   Is this helpful?

   Report
6. J

   Judy

   Richmond

   8 reviews

   5.0

   8 reviews

   Dined on November 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first visit. The menu showed imagination and creativity in the combination of ingredients. We so enjoy having dishes that I've never created at home. The wait staff was knowledgeable yet not intrusive. Nice ambiance too.
   

   Is this helpful?

   Report
7. K

   Kathryn

   West Palm Beach

   8 reviews

   4.0

   8 reviews

   Dined on October 26, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   My husband and I are a couple of modest means and decided to eat at Brenner's Pass because I was celebrating a major milestone birthday. The maitre d' wished me a happy birthday then snuck in a dig with "Turning 22, right?" Not funny. We enjoyed our oyster appetizer and the warm sourdough bread. I was excited to try the duck breast but it came out lukewarm. I urged my husband to start his burger so it wouldn't cool while I waited for my duck breast to be properly heated up. He was 2/3 through by the time the duck breast returned to the table. Fortunately, it was delicious, especially the sauce. Hubby ordered the pistachio financier and I ordered the chocolate torte for dessert. We had to switch plates because I could barely get my fork into the extremely dense torte. He didn't mind it and I ended up loving the financier. So, Brenner's Pass was a mixed bag for us. I believe the chef let the duck breast cool while he finished my husband's burger. That hints at poor time management. I could have lived without the maitre d's joke but some people probably wouldn't mind. I think with a few tweaks it could have been a perfect night. Fortunately, our waitress Kiki was delightful and attentive. I'm not sure if we'll go back, however.
   

   Is this helpful?

   Report
8. M

   Melissa

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on October 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Brenner Pass is consistently wonderful. We went for our anniversary which I indicated in the reservation along with a note that we don't drink but would love to hear about their mocktails. When we arrived, there was a lovely card waiting for us on the table wishing us a wonderful anniversary. glasses of ginger ale were brought out in place of champagne to let us toast our occasion. Our server was attentive, knowledgeable, and fun. She immediately told us about our mocktail options further cementing that they care about listening to their diners and making the experience phenomenal. The food, lordy lordy, the food was so delicious. We started with the roasted oysters and the cheese and charcuterie plate. The starters were both really good but the roasted oysters were next level. I will dream about them. For our entrees, we had the duck and the steak. The steak came with the tartiflette which we had experienced on a previous visit. It was still as mind-blowing as we remembered. If you have a special occasion, Brenner Pass will make it even more special. If you're just hungry for amazing food, Brennar Pass also has you covered.
   

   Is this helpful?

   Report
9. M

   Mel

   Philadelphia

   11 reviews

   5.0

   11 reviews

   Dined on October 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Let’s start with Grant our server who was a delight in every way! Sharp, smooth, witty! The food was spectacular! Pumpkin polenta bread TEN STARS! Mushroom soup —off the charts! The Artic char—melt in your mouth absolutely perfect flavors!!! I had the Von Trapp Dunkel draught—delicious!!
   

   Is this helpful?

   Report
10. J

    Jackson

    Pittsburgh

    2 reviews

    5.0

    2 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I'd been meaning to get over to Brenner Pass for a while and am very glad that I finally did! The food, wine, and service were all outstanding. The chicken liver mousse was far and away the best I'd ever had! Really looking forward to coming back. Black Lodge next door is great too so definitely be sure to pay them a visit!
    

    Is this helpful?

    Report