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Briquette, New Orleans, LA

Briquette

4.5
4.5
2283 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 p.m.
Booked 21 times today
  • Good for special occasions
  • Good for business meals
  • Good for groups
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Hours of Operation
    Happy Hour Daily 5:00 pm–6:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Phone number
    (504) 302-7496
  • Website
    http://www.briquette-nola.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Peter Issac
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496
  • Location
    701 S Peters St, New Orleans, LA 70130-1632
  • Neighbourhood
    Warehouse District
  • Cross Street
    Girod Street
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 2,283 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • New Orleans / Louisiana

    Seafood

  • New Orleans

    Seafood

Review summary

AI-generated from verified diner reviews
Briquette in New Orleans offers an unforgettable dining experience with "amazing food" and "exceptional service." The atmosphere is both casual and upscale, featuring local art and a great view of the open kitchen. Guests rave about the "phenomenal" seafood dishes and diverse wine list. A visit is highly recommended!

2,283 Reviews

  1. Renee

    Key West

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve was in NOLA in October and had my first experience at Briquette. Came again and had to return for the Creole Gumbo! It’s excellent. Also had the shrimp pasta and loved it. The ambience is perfect. Sydney was fantastic and made the evening special!

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  2. David

    Minneapolis

    6 reviews

    2.0

    6 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    So many other places to go to in town, wouldn’t recommend to others visiting. Service was fine, food was uninspiring.

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  3. Michael

    New York City

    3 reviews

    2.0

    3 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    Be careful about ordering meals with options. We ordered the ‘Redfish on the half shell’ ($50) and the waiter asked it if we wanted it ‘loaded’ to which we agreed ($30 additional). When confirming as he left he stated ‘Redfish with all the fixings?’ to which we confirmed, not realizing that phrase meant the Chef’s Special’ with an additional $40 for a lobster tail and scallops. We were able to negotiate a price reduction for the lack of transparency, but be careful on all food ‘suggested options’. Good was good but not outstanding and a very noisy place. Quick appetizer and entree service bout delays on follow-up service.

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  4. Patrick

    New Orleans

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was GREAT!! Excellent food, service and atmosphere. Looking forward to our next visit.

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  5. Steve

    New Orleans

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome restaurant off the beaten path. The filet was the best I’ve ever had and the brussel sprouts were really good. The hash brown casserole was luke-cool when it arrived and a little disappointing. My wife and son had the blackened redfish fish and it was so good they were still talking about it the next morning. My DIL had the creole shrimp pasta and it was wonderful. Don’t forget to save room for the Bundt praline dessert. It was the best out of all our 4 desserts. We all wished we would have ordered that. Overall a great experience and and almost perfect meal.

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  6. Chantra

    New York City

    3 reviews

    4.0

    3 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    This feels far from the French Quarter but it really isn’t. It’s few blocks from the river and the big hotels and is a lovely walk. Bottles of wine range in price from mid $30’s to over $200 and there are some excellent bottles. The food is great. We had the pork porterhouse and the blackened redfish with shrimp etouffee. The best was the service. Cidni was our server and she was professional, pleasant, and simply lovely. Go here. It’s one of the best restaurants in the warehouse district.

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  7. Michelle

    VIP

    Los Angeles

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The salmon with shrimp and crab was delicious and even more enjoyable when accompanied by wine. Husband is not a seafood connoisseur so he had the lemon chicken with capers and pasta and was very pleased. Also paired well with wine. Waiter was great.

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  8. Sally

    Dallas

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great place for date night or a group. Incredible service and food. We were looking for some great seafood and were very happy with what we got. The menu also has some good looking beef dishes. Was a little loud because the space is big and open. But we’ll definitely go back

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  9. Rodney

    VIP

    New Orleans

    4 reviews

    4.0

    4 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Enjoyed the experience very much. Service was wonderful. Upset the Entry Door WAS NOT marked and looked STUPID!!! Food was good and service quickly.

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  10. Julie

    New Orleans

    2 reviews

    3.0

    2 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Food was okay. The gumbo is served way too thick. Tasty but too much rice. If you pay with a credit card they add the merchant fee to your bill. Cash is a different price. This was not told to us when booking. We paid over $80 in fees. For just an okay visit, I do not need to return.

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FAQs

Briquette offers takeout which you can order by calling the restaurant at (504) 302-7496.

Briquette is rated 4.5 stars by 2283 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 21 times today

Order delivery or takeout

Google Map for Briquette

701 S Peters St, New Orleans, LA 70130-1632

Dining areas

Additional information

  • Cross Street
    Girod Street
  • Neighbourhood
    Warehouse District
  • Hours of Operation
    Happy Hour Daily 5:00 pm–6:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Peter Issac
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Website
    http://www.briquette-nola.com/
  • Phone number
    (504) 302-7496
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496

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