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  5. Warehouse District
Briquette, New Orleans, LA

Briquette

4.5
4.5
2316 Reviews
$31 to $50
Seafood

Make a reservation

2 people
10:30 p.m.
Booked 7 times today
  • Good for business meals
  • Good for groups
  • Good for special occasions
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Hours of Operation
    Happy Hour Daily 5:00 pm–6:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Phone number
    (504) 302-7496
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Peter Issac
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496
  • Neighbourhood
    Warehouse District
  • Cross Street
    Girod Street
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 2,316 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • New Orleans / Louisiana

    Good for groups

  • New Orleans / Louisiana

    Great for fine wines

  • New Orleans / Louisiana

    Seafood

  • New Orleans

    Good for groups

  • New Orleans

    Great for fine wines

  • New Orleans

    Seafood

Review summary

AI-generated from verified diner reviews
Briquette offers a charming dining experience with "exceptional service" that often compensates for inconsistent food quality. While some dishes, like the redfish and crab bisque, receive praise, others fall short. The "attentive staff" and special touches, such as celebratory gestures, create memorable visits. Ideal for seafood lovers seeking a lively atmosphere.

2,316 Reviews
  1. Blaine

    Unspecified

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    I recently celebrated my birthday dinner at this restaurant, and overall, it was a pleasant experience. The front-of-house team took excellent care of us, and I'm incredibly grateful for their efforts in making my birthday special. However, I found the food to be a bit underwhelming, especially given the high price point. We started with the Oysters Rockefeller, which were $28 for four oysters. While the oysters themselves were amazing, the creamed spinach tasted like dirt, and the Oysters Bienville lacked flavor. The crawfish and cream cheese crepes also didn't impress, although the scallops were cooked beautifully. One highlight was the Crab Bisque; they were generous with the crab meat, and the bisque itself was delicious. For my main course, I opted for the Redfish on a Half Shell, which I would rate a 5/10. Unfortunately, it arrived cold, and was bland. Desserts were good, and we tried an assortment of options, but nothing really stood out. The cocktails were generally good, but I'd recommend passing on the espresso martini. Table loved the spicy margaritas. Despite the lackluster food, the exceptional service from the waiter really made up for it. Overall, it was a mixed experience, but the attentive staff made it a memorable experience. Loved how the team celebrated each tables birthday, together. Was a nice touch.

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  2. Corey

    Alabama

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was excellent, only thing I would change would be. It was a little loud and hard to talk due to the noise.

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  3. Gregory

    VIP

    Chicago

    48 reviews

    5.0

    48 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing fresh fish. Both oyster appetizers were delicious. The whole red fish would be enough for two unless you were very hungry.

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  4. Olivia

    New Orleans

    2 reviews

    4.0

    2 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    We thought the food was delicious! The service was alright.

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  5. David

    VIP

    Indiana

    41 reviews

    5.0

    41 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time here and a nicely laid out restaurant in the warehouse district. Service was good- thank you Tony. Drinks specialities are creative and good. I had the Louisiana Redfish on the half shell. Highly recommend and the other dish was the catfish platter. Both extremely tasty and wonderful presentation. As usual, dessert was ordered and bread pudding beignet were the BOMB! Wow they are delicious. Nicely decorated and beautiful bar for drinks prior to reservations.

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  6. Rob

    VIP

    Las Vegas

    6 reviews

    2.0

    6 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    If the owner isn’t there, turn around and walk out bc the staff doesn’t seem to GAF. If 2 or more of the ingredients in a dish isn’t in the kitchen, don’t sell the dish! Consistency is the key to the success of any good business and when the owner is there, this place is in our top 5 in town. When she isn’t there it’s not worth it and I’ll make sure to se if she’s there first from now on bc this is a regular occurrence we have noticed as frequent customers.

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  7. Jennifer

    New York City

    2 reviews

    3.0

    2 reviews

    Dined on February 16, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    Food was good Luke warm service was horrible. We asked for coffee and was brought and an americano not coffee and when asked she was rude never came back to check on us or offer us anything else. We needed to get up and ask for check

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  8. Brenda

    VIP

    New Mexico

    21 reviews

    5.0

    21 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The grilled Striped Bass was particularly delicious and our server, Cidni, was a delight.

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  9. Juan

    New Orleans

    1 review

    4.0

    1 review

    Dined on February 16, 2025

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 3
    My date and I felt ignored almost as soon as we walked into the restaurant. We stood there for what seemed to be four minutes at the hostess stand with no one to greet us. When finally, what seemed to be one of the cooks to the initiative right out of nowhere to wait on us and show us to our table. This incident set a negative mindset as we try to enjoy the start our evening.

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  10. Jan

    VIP

    New Orleans

    8 reviews

    5.0

    8 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server was very pleasant and helpful. Food was superior. The crispy skin salmon was amazing!

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FAQs

Briquette offers takeout which you can order by calling the restaurant at (504) 302-7496.

Briquette is rated 4.5 stars by 2316 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 p.m.
Booked 7 times today

Order delivery or takeout

Google Map for Briquette

701 S Peters St, New Orleans, LA 70130-1632

Dining areas

Additional information

  • Cross Street
    Girod Street
  • Neighbourhood
    Warehouse District
  • Hours of Operation
    Happy Hour Daily 5:00 pm–6:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Peter Issac
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
    (504) 302-7496
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496
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  • Terms of Use
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  • Cookie Preferences
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