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  2. États-Unis
  3. Nouvelle-Orléans / Louisiane
  4. La Nouvelle-Orléans
  5. Warehouse District
Briquette, New Orleans, LA

Briquette

4.5
4,5
2316 commentaires
De 31 $ à 50 $
Fruits de mer

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2 personnes
20 h 00
Réservée 16 fois aujourd'hui
  • Bien pour les repas d'affaires
  • Idéal pour les groupes
  • Bien pour les occasions spéciales
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Américain Contemporaine, Steak
  • Heures d'ouverture
    5 @ 7 Quotidien 17H00–18H00 Souper Quotidien 17H00–21H30
  • Numéro de téléphone
    (504) 302-7496
  • Site Internet
    http://www.briquette-nola.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Peter Issac
  • Installations pour groupes privés
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Contact du groupe privé
    Anna Tusa: (504) 302-7496
  • Lieux
    701 S Peters St, New Orleans, LA 70130-1632
  • Quartier
    Warehouse District
  • Rue transversale
    Girod Street
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

En vedette dans

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 2 316 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,6Service
  • 4,4Ambiance
  • 4,1Valeur

Bruit • Moyen

Aimé pour

  • Nouvelle-Orléans / Louisiane

    Idéal pour les groupes

  • Nouvelle-Orléans / Louisiane

    Parfait pour les vins fins

  • Nouvelle-Orléans / Louisiane

    Fruits de mer

  • La Nouvelle-Orléans

    Idéal pour les groupes

  • La Nouvelle-Orléans

    Parfait pour les vins fins

  • La Nouvelle-Orléans

    Fruits de mer

2 316 commentaires

  1. Blaine

    Unspecified

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    I recently celebrated my birthday dinner at this restaurant, and overall, it was a pleasant experience. The front-of-house team took excellent care of us, and I'm incredibly grateful for their efforts in making my birthday special. However, I found the food to be a bit underwhelming, especially given the high price point. We started with the Oysters Rockefeller, which were $28 for four oysters. While the oysters themselves were amazing, the creamed spinach tasted like dirt, and the Oysters Bienville lacked flavor. The crawfish and cream cheese crepes also didn't impress, although the scallops were cooked beautifully. One highlight was the Crab Bisque; they were generous with the crab meat, and the bisque itself was delicious. For my main course, I opted for the Redfish on a Half Shell, which I would rate a 5/10. Unfortunately, it arrived cold, and was bland. Desserts were good, and we tried an assortment of options, but nothing really stood out. The cocktails were generally good, but I'd recommend passing on the espresso martini. Table loved the spicy margaritas. Despite the lackluster food, the exceptional service from the waiter really made up for it. Overall, it was a mixed experience, but the attentive staff made it a memorable experience. Loved how the team celebrated each tables birthday, together. Was a nice touch.

    Ce commentaire est-il utile?

  2. Corey

    Alabama

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Everything was excellent, only thing I would change would be. It was a little loud and hard to talk due to the noise.

    Ce commentaire est-il utile?

  3. Gregory

    VIP

    Chicago

    48 commentaires

    5.0

    48 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing fresh fish. Both oyster appetizers were delicious. The whole red fish would be enough for two unless you were very hungry.

    Ce commentaire est-il utile?

  4. Olivia

    New Orleans

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    We thought the food was delicious! The service was alright.

    Ce commentaire est-il utile?

  5. David

    VIP

    Indiana

    41 commentaires

    5.0

    41 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First time here and a nicely laid out restaurant in the warehouse district. Service was good- thank you Tony. Drinks specialities are creative and good. I had the Louisiana Redfish on the half shell. Highly recommend and the other dish was the catfish platter. Both extremely tasty and wonderful presentation. As usual, dessert was ordered and bread pudding beignet were the BOMB! Wow they are delicious. Nicely decorated and beautiful bar for drinks prior to reservations.

    Ce commentaire est-il utile?

  6. Rob

    VIP

    Las Vegas

    6 commentaires

    2.0

    6 commentaires

    Y est allé le 19 février 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 4
    4. Ambiance 4
    If the owner isn’t there, turn around and walk out bc the staff doesn’t seem to GAF. If 2 or more of the ingredients in a dish isn’t in the kitchen, don’t sell the dish! Consistency is the key to the success of any good business and when the owner is there, this place is in our top 5 in town. When she isn’t there it’s not worth it and I’ll make sure to se if she’s there first from now on bc this is a regular occurrence we have noticed as frequent customers.

    Ce commentaire est-il utile?

  7. Jennifer

    New York City

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 16 février 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    Food was good Luke warm service was horrible. We asked for coffee and was brought and an americano not coffee and when asked she was rude never came back to check on us or offer us anything else. We needed to get up and ask for check

    Ce commentaire est-il utile?

  8. Brenda

    VIP

    Nouveau-Mexique

    21 commentaires

    5.0

    21 commentaires

    Y est allé le 16 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The grilled Striped Bass was particularly delicious and our server, Cidni, was a delight.

    Ce commentaire est-il utile?

  9. Juan

    New Orleans

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 16 février 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    My date and I felt ignored almost as soon as we walked into the restaurant. We stood there for what seemed to be four minutes at the hostess stand with no one to greet us. When finally, what seemed to be one of the cooks to the initiative right out of nowhere to wait on us and show us to our table. This incident set a negative mindset as we try to enjoy the start our evening.

    Ce commentaire est-il utile?

  10. Jan

    VIP

    New Orleans

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 16 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Server was very pleasant and helpful. Food was superior. The crispy skin salmon was amazing!

    Ce commentaire est-il utile?

FAQ

Briquette propose des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 302-7496.

Le restaurant Briquette a été coté 4,5 étoiles par 2316 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 00
Réservée 16 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Briquette

701 S Peters St, New Orleans, LA 70130-1632

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Girod Street
  • Quartier
    Warehouse District
  • Heures d'ouverture
    5 @ 7 Quotidien 17H00–18H00 Souper Quotidien 17H00–21H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Américain Contemporaine, Steak
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Peter Issac
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue
  • Site Internet
    http://www.briquette-nola.com/
  • Numéro de téléphone
    (504) 302-7496
  • Installations pour groupes privés
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Contact du groupe privé
    Anna Tusa: (504) 302-7496

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