Morsels:
Crackers: Roasted Seed Crackers, Tomato Pistou, Almond * vg+ 3,00 €
Panisse: Fried Chickpea Chips, Wholegrain Mustard, Dill Aioli * vg+ 5,00 €
Gougère: Choux “Croque Monsieur” – Ham, Cheese, with Mushroom (x2 items) 7,00 €
Small Plates
All served with homemade Bread, Remoulade & Cornichons
Fromage Blanc: Cream cheese, Roast Celeriac, pickled Celery, Carrot, Parsley Oil* vg+ 13,50 €
Bombas: Potato, Beef Bourguignon Ragu, Hot Sauce, Garlic Aioli (x3 items) vg 13,50 €
Charcuterie: Irish & French tasting selection with pickled Onion * 16,50 €
Gravadlax: Organic Salmon, Gin & Beetroot, Dill, Apple* 17,50 €
Rillette: (Vegetarian) baked Leek, Cashel Blue Cheese & Cáis Na Tíre * vg 14,50 €
Padron Peppers: blistered Peppers, Paella Salt, Almond-Romesco Dip * vg+ 13,50 €
Main Course
Chicken26,50 €
Chasseur free-range Chicken, Walnut-Tarragon Stuffing, Wild Mushroom, Cauliflower*
Pork 26,50 €
Slow-roast Belly, Puy Lentil, braised Baby Gem, Bacon Powder, Jus *
Fish 29,00 €
Roast Cod, Chorizo Sauce, Pea, pickled Onion, Broccoli, herbed Polenta cake*
Socca 23,50 €
Chickpea Flatbread, Caramelised Onion, “Ratatouille Provençal” topping* vg+
Special29,00 €
Lamb Shank, Split Pea, Jus, Rosemary, Garlic Cream, *
Sides
Potato 4,50 €
Extra Virgin Pommes Purée, Chive * vg+
Salad 4,50 €
Frisée, Radicchio, Walnut, Cider Vinegar dressing * vg+
Vegetable 4,50 €
Broccoli Pavé, Basil & Garlic Bechamel, Savoy Cabbage* vg+
Cheese
Today’s Irish Cheeses (3 types), Pear Compote, Crackers * vg 15,00 €
Desserts
Please see our “Et enfin” dessert & drinks menu!