Brown Sheep at Level 8

4.0

9 Reviews

$30 and under

Mexican

Make a reservation

2 people

Mar 11, 2025

7:00 p.m.

Great for scenic views
Hot spot
Neighbourhood gem

Dig into “authentically inauthentic” street food by iconoclastic LA chef Ray Garcia from the vintage food truck parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car.

Please note that we are an Adults Only (21+) establishment after 9:00PM.

For parties of 9 or more, please email reservations@level8dtla.com

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Mexican, Mexican / Regional American (Southwestern), Latin American
Hours of Operation
Wed 8:00 pm–12:00 am Thu–Sun 8:00 pm–2:30 am
Phone number
(213) 789-7857
Website
http://www.brownsheepdtla.com/
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ray Garcia

Location
1260 S Figueroa St, Los Angeles, CA 90015
Neighbourhood
Downtown
Cross Street
W. Pico Blvd and S. Figueroa Street.
Parking details
Valet
Additional
Beer, Cocktails, Entertainment, Gluten-free Options, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

3.8Food
3.5Service
4Ambience
3.4Value

Noise • Moderate

9 Reviews

J
Juanita
Los Angeles1 review
5.0
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for Birthday celebrations for me and my sister we had a great time !
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OT
OpenTable Diner
New York City1 review
3.0
Dined on May 23, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We made a reservation but there were really no tables and it was an awkward set up. Also limited menu options.
Brown Sheep at Level 8Responded on July 9, 2024
Brown Sheep is not your average dining experience and we apologize that that wasn't properly communicating during the booking process! We are also sorry to hear that our menu offerings were disappointing. These notes have been passed along to our Chef and we would love for you to give us another chance and see all that Level8 has to offer.
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HD
HosaDyna VIP
Chicago7 reviews
1.0
Dined on April 18, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Very disappointed to show up for our reservation and be told that the Brown Sheep wasn't open that evening.
Brown Sheep at Level 8Responded on July 9, 2024
We sincerely apologize for the lapse in communication regarding our service hours. We would love the opportunity to make it up to you!
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l
leen
San Joaquin1 review
1.0
Dined on February 24, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The bouncer outside of Level 8 made us wait in the longer line even though we told him our reservation was at 10:45 and we arrived outside at exactly 10:30. He was being rude and even told my boyfriend what he was wearing was out of dress code, when he had a solid black flannel and other men had the same thing. So he had to go all the way to the room to change. As we finally entered the level 8 to go to the Brown Sheep section, the people at the doors questioned us only about going in, but ignored the other flock of people that went in before and after us. the reservation was pointless we didn’t go in until 11pm. When getting the drinks that were extremely overpriced from the taco truck, we realized they tasted like soda and no alcohol so we spent 60 dollars on two drinks that tasted like a soda. We didn’t eat any food because of the fact we were already having such a negative experience. I would never recommend this place to anybody. The people who worked here made us feel extremely uncomfortable and not welcome.
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OT
OpenTable Diner VIP
Los Angeles1 review
1.0
Dined on February 10, 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
They charge tip for no reason automatically. We picked up our food ourselves and did nothing for us but take order and call our name
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MC
MercyC
Orange County1 review
1.0
Dined on December 29, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Overpriced tacos. The tacos were extremely basic in taste. Definitely just a hype
1 person found this helpful
OT
OpenTable Diner
Las Vegas7 reviews
5.0
Dined on December 16, 2023
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
I had an amazing time at brown sheep. The music was great, it was a mix of pop/r&b which I loved. I walked through the other venues in the establishment as well and everything was great. I would highly recommend visiting and their tacos looked amazing but I did not get a chance to try it as I came here after already having dinner.
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B
Bossladywinning
Phoenix16 reviews
5.0
Dined on December 16, 2023
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Beautiful concept. Mushroom tacos and chicken quesadillas are to die for.
1 person found this helpful
MK
MeegarKB
Los Angeles1 review
1.0
Dined on November 12, 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Over priced. Made a reservation and had to wait in line. As if I was going tona club
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FAQs

Brown Sheep at Level 8 is rated 4 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 p.m.

1260 S Figueroa St, Los Angeles, CA 90015

Additional information

Cross Street
W. Pico Blvd and S. Figueroa Street.
Neighbourhood
Downtown
Hours of Operation
Wed 8:00 pm–12:00 am Thu–Sun 8:00 pm–2:30 am
Price
$30 and under
Cuisines
Mexican, Mexican / Regional American (Southwestern), Latin American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Ray Garcia
Additional
Beer, Cocktails, Entertainment, Gluten-free Options, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access

Website
http://www.brownsheepdtla.com/
Phone number
(213) 789-7857

Brown Sheep at Level 8

Make a reservation

Additional information

Menu

What 9 people are saying

Overall ratings and reviews

FAQs

How is Brown Sheep at Level 8 restaurant rated?

Is Brown Sheep at Level 8 currently accepting reservations?

Make a reservation

Additional information