Brunos Italian Kitchen

Commentaires sur le restaurant Brunos Italian Kitchen de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Rachel

   Los Angeles1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Overall experience was amazing!!! Great service and our waiter was very attentive! Food was delicious and pricing is very reasonable!
   

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2. P

   Pete

   Comté d’Orange6 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent as always. Bartender/ waiter Aaron took excellent care of us. Always a great great night out for us 👍🏼👍🏼
   

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3. L

   Lisa VIP

   Comté d’Orange12 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Always a favorite for myself and the family. The specials are my favorite! Caesar salad and lasagna are a hit! And the budino is excellent! My family loves the rigatoni alfredo and pesto primavera. Arancini is delicious too! We like to go at least once a month!
   

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4. OT

   Client d'OpenTable

   Comté d’Orange1 commentaire

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   Food was a little salty and they charge extra for soda refills. I was told later that they use bottles but I doubt it since usually you would get the bottle with it. The fish was overcooked and the base was salty. Everything was just ok..I wouldn’t go back since there’s other options for the price point.
   

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5. T

   Tom

   Las Vegas22 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Excellent experience overall at Bruno’s, my wife and I I enjoyed ourselves.
   

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6. OT

   Client d'OpenTable

   Comté d’Orange2 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Awesome experience! Had the OC restaurant week deal and it didn’t disappoint. Chris, our Server’s recommendation was spot on! I had the hamachi, linguini, and the caramel dessert. All amazing. They were able to accommodate my husband with doing a fettuccine and shrimp, since he can’t eat meat on fridays. You can tell all the employees enjoyed working there. The manager came by the see how everything was, which was a nice touch. We will be back!
   

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7. L

   Lisa

   Washington DC2 commentaires

   5.0

   Y est allé le 6 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We always have outstanding service, and this time was no exception. Great food!!
   

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8. K

   Kealoha

   Comté d’Orange25 commentaires

   5.0

   Y est allé le 5 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The food was delish - our server, Damian was very attentive . We started with a cocktail - Limoncello Drop- very refreshing ! For the appetizer we chose the Hamachi Crudo- it was fresh and had a nice citrus flavor . The entree choice was the Pork Chop served with potatoes and veggies and I ordered the Linguine with Scallops and Crab! The linguine had a scampi sauce and homemade lemon ricotta which was a perfect blend. We ended our meal with the Tiramisu! A fabulous finale to our evening
   

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9. OT

   Client d'OpenTable VIP

   Comté d’Orange4 commentaires

   5.0

   Y est allé le 4 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This restaurant has a really good value for money. The food is delicious, the price is not expensive, and the service staff is very friendly. I will definitely recommend it to my friends, and I will definitely go back to eat there again and again.
   

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10. S

    Sylvia

    Los Angeles2 commentaires

    5.0

    Y est allé le 3 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Great service. Food was good. I like that everyone works as a team to support the tables and so as a guest, I feel well taken care of.
    

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