Buboy by Chef Tristen Epps

5.0

5 Reviews

$50 and over

Global, International

Make a reservation

2 people

Mar 28, 2025

March 2025

7:00 p.m.

Charming
Innovative
Great for fine wines

Buboy is pop-up series from James Beard nominated chef Tristen Epps. Celebrating Afro-Caribbean fare, Chef Tristen creates an interactive tasting menu that highlights heirloom ingredients and techniques from Black culture through a modern fine dining lens. His storytelling through each plate weaves a unique narrative that includes history, culture, geography and personal experiences.

Pop-ups take place throughout Houston, with an ever-changing menu, seasonal twists and new themes for each experience.

Catch Tristen as a cheftestant on the upcoming season of Top Chef, starting March 12th.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Global, International, French, Caribbean
Phone number
(832) 779-5250
Website
http://eppsandflows.com/
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Tristen Epps
Catering
Chef Tristen is available for catering of all sizes. Inquiries can be submitted at eppsandflows.com.
Private party facilities
Chef Tristen is available to curate and prepare custom dining experiences in-home or at a chosen off-site location. Inquiries can be submitted at eppsandflows.com.

Location
One Allen Center inside Guard and Grace, 500 Dallas St., Houston, TX 77002
Neighbourhood
Downtown
Parking details
None
Additional
Chef's Table, Non-Smoking, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.9Value

Noise • Moderate

5 Reviews

d
denise VIP
Houston13 reviews
5.0
Dined on February 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have had the pleasure of experiencing the entire Black history month series by Chef Epps and cannot say enough about it. He is nothing short of an alchemist! Flavors, textures, combinations…absolutely magical. I’d do it every week if I could!
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F
Flora
Calgary4 reviews
5.0
Dined on February 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every course exceeded expectations. This was an excellent culinary experience and I look forward to future events with Chef Tristen.
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d
denise VIP
Houston13 reviews
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve gone to both experiences so far and have been awed from start to finish. Every combination is incredibly thoughtful. Every morsel delicious. The flavors, the textures, the plating…top tier!!! I can’t say enough about how much I enjoyed it all!
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F
Flora
Calgary4 reviews
5.0
Dined on February 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing gastro experience. Each course was exceptional.
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E
Ernest
Chicago1 review
5.0
Dined on February 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A Culinary Experience Beyond Compare – Chef Tristen Epps Delivers a 12/10 Feast Attending A Culinary Journey was nothing short of extraordinary. From the moment the first bite hit my palate, I knew this was going to be an unforgettable evening. Chef Epps masterfully wove together history, culture, and flavor, transforming each dish into a powerful story of resilience, influence, and innovation. My favorites were: the Carolina Gold Rice Porridge—luxurious, comforting, and layered with the smoky umami of mussels, charred Brussels sprout leaves, and the rich heat of duck ham shito. And the Ricotta Cassava Dumplings? A true masterpiece. Delicate yet bold, with egusi butter and smoked turkey creating a depth of flavor that felt both nostalgic and completely new. This wasn’t just a meal. It was a masterclass in storytelling through food, a love letter to the flavors and traditions that have shaped global cuisine. Chef Tristen Epps is a culinary genius, and this was easily one of the best dining experiences I’ve ever had. If you have the chance to attend, do not hesitate. 12/10—absolutely phenomenal.
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FAQs

Buboy by Chef Tristen Epps is rated 5 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Google Map for Buboy by Chef Tristen Epps

One Allen Center inside Guard and Grace, 500 Dallas St., Houston, TX 77002

Additional information

Neighbourhood
Downtown
Price
$50 and over
Cuisines
Global, International, French, Caribbean
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Tristen Epps
Additional
Chef's Table, Non-Smoking, Wine

Website
http://eppsandflows.com/
Phone number
(832) 779-5250
Catering
Chef Tristen is available for catering of all sizes. Inquiries can be submitted at eppsandflows.com.
Private party facilities
Chef Tristen is available to curate and prepare custom dining experiences in-home or at a chosen off-site location. Inquiries can be submitted at eppsandflows.com.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Buboy by Chef Tristen Epps

Make a reservation

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Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

How is Buboy by Chef Tristen Epps restaurant rated?

Is Buboy by Chef Tristen Epps currently accepting reservations?

Make a reservation

Additional information