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Bull Valley Roadhouse, Port Costa, CA

Bull Valley Roadhouse

4.7
4,7
2896 commentaires
51 $ et plus
Américaine

Effectuer une réservation

2 personnes
21 h 00
Réservée 18 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • La perle du quartier
  • Bien pour les occasions spéciales
{Rejoignez-nous pour le BRUNCH DU DIMANCHE!} Le restaurant The Bull Valley Roadhouse sert des mets américains concoctés de A à Z via des techniques centenaires. Des produits frais issus de petites fermes prisées y sont mis à l'honneur. Situé à l'extrémité de la route du canyon dans la ville portuaire historique de Port Costa, ce restaurant routier accueille les autochtones, les voyageurs et les aventuriers d'un jour au sein de son bar et de sa salle à manger typique de 1897. Doté de salles aux allures de saloon, l'établissement jouit d'une tradition d'hospitalité vieille de plus de 100 ans. Les propriétaires du restaurant cherchent avant tout à conserver cette tradition chaleureuse. Vous pourrez vous y détendre, bien manger et serez prêt à y revenir. Passez sous le taureau doré pour accéder au restaurant. Le brunch du dimanche est servi de 10h30 à 14h00.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Californienne, Nourriture Réconfortante
  • Heures d'ouverture
    sam. 12H00–21H00 dim. 11H00–20H00 Souper mer.–ven. 17H00–21H00
  • Numéro de téléphone
    (510) 787-1135
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Anthony Paone
  • Service traiteur
    Please email events@bullvalleyroadhouse.com with your request and we will work with you to make your special occasion great.
  • Installations pour groupes privés
    Have your private event for 15 or more guests in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!
  • Quartier
    Port Costa
  • Rue transversale
    End of Road
  • Parking details
    Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Expériences

  • Hanukkah Dinner

    Seulement 1 janv. 2025
    Join us for the final night of Hanukkah filled with candles ready to light. We will have a very special jewish-inspired a-la-carte menu including latkes and Yeminite chicken soup. As this has become a tradition, the Hanukkah inspired cocktail menu will return with the Miracle Martini & Schmaltzy Old Fashioned leading the way. We will begin seating at 4pm and our last seating will be at 645pm.

L'opinion de 2 896 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,2Valeur

BruitMoyen

2 896 commentaires
  1. Amy

    New York City

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The breakfast Sandwhich is one of the tastiest I’ve had in the Bay Area. This is a unique gem, highly recommend.

    Ce commentaire est-il utile?

  2. Laurie

    San Francisco

    10 commentaires

    1.0

    10 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 4
    Hugely disappointed. Ratings are based on food and slightly on service. We invited a friend for her 60th birthday. I had little to eat all day in anticipation. Both our friend and myself ordered the Fried Chicken (2 small pieces). When it arrived, I noticed right away areas of black on the skin, figured it maybe stayed in the fryer or pan a bit too long. I looked at her plate and saw the same. Majority of skin was inedible - too hard, couldn't bite through it. The white meat chicken was dry and not flavorful. I had to pour the honey over the meat so it was edible. Who wants sweet Fried Chicken? The sides, a small piece of cornbread and coleslaw, tasted and looked like a 4 year old made them. Cornbread was super dry (the honey didn't help) and the coleslaw was a lifeless gray color (I know it was pickled) and left so much to be desired. Our server never came by to ask how everything tasted, only to ask if she'd like another drink. I think he knew the chicken was nowhere worth $28 and actually was ashamed. My husband ordered the Seared Yellow Fin which was meh. Nothing special at all for $45. I didn't complain to the server about the meal because I didn't want my friend to feel bad but my disappointment was apparent. We will not be back. Maybe the head chef and crew need to eat some of those dishes that are coming out of the kitchen (for sure the chicken) and rethink the recipes and cooking methods. Not worth your money or time.

    Ce commentaire est-il utile?

  3. Teresa

    Côte centrale californienne

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Chose Bull Valley Roadhouse for a family dinner, and was delighted! Their food selections, from a seasonally varying menu, are always excellent, as are those INCREDIBLE cocktails!. Their mixologist has a flair for some wonderful libations. The staff could not have been more attentive, and despite having a full house on a busy Saturday holiday weekend, they didn’t rush us out the door when we finished. When out of town company visits, we love to share this funky slice of heaven with them! Bravo!

    Ce commentaire est-il utile?

  4. John

    San Francisco

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great meal in a great environment. Waiter Ryan did an amazing job!

    Ce commentaire est-il utile?

  5. Meg

    San Francisco

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 4 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    I love this restaurant. But this time the food was mediocre, the service was spotty and the little things I’ve always appreciated were missing. Cocktails went to the wrong person, four of us were served way before the last person received their food, and the Mac and cheese was so overdone, we had to send it back, which we have never done at this restaurant. It’s a trek for us to get here. It was not worth it this time.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    San Francisco

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    The food was satisfactory, however, the portions were on the smaller side. The service was mediocre as our food was mistakenly delivered to another table, resulting in a lengthy wait. Fortunately, our waitress made amends for the error, which was a positive aspect. I do not plan on returning.

    Ce commentaire est-il utile?

  7. aerielle

    San Francisco

    14 commentaires

    VIP
    5.0

    14 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    So delicious, shrimp and grits were amazing. Just love brunch at the BVR!

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Have been here many times but covid made things Made a reservation for 5 people and what a fun place to have dinner and cocktails.

    Ce commentaire est-il utile?

  9. David

    Sacramento

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food and service is incredible. The menu changes all the time and there are always some great surprises to try. Grew up in Crockett and love visiting my old stomping grounds in Port Costa.

    Ce commentaire est-il utile?

  10. Richard

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 24 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love this place. The Halloween deco in this Victorian setting was awesome.

    Ce commentaire est-il utile?

FAQ

Bull Valley Roadhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 787-1135.

Le restaurant Bull Valley Roadhouse a été coté 4,7 étoiles par 2896 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
21 h 00
Réservée 18 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Bull Valley Roadhouse

14 Canyon Lake Dr, Port Costa, CA 94569

Informations supplémentaires

  • Rue transversale
    End of Road
  • Quartier
    Port Costa
  • Heures d'ouverture
    sam. 12H00–21H00 dim. 11H00–20H00 Souper mer.–ven. 17H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Californienne, Nourriture Réconfortante
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Anthony Paone
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (510) 787-1135
  • Service traiteur
    Please email events@bullvalleyroadhouse.com with your request and we will work with you to make your special occasion great.
  • Installations pour groupes privés
    Have your private event for 15 or more guests in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!
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