Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$90.00 per person
US$85.00 per person
Burdell reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Karlie
San Francisco2 reviews
Dined 2 days ago
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Ahren
San Francisco3 reviews
Dined 2 days ago
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Sierra
San Francisco2 reviews
Dined 2 days ago
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Sylvia
San Francisco16 reviews
Dined 2 days ago
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Channel
Atlanta1 review
Dined 2 days ago
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Bob VIP
San Francisco19 reviews
Dined 3 days ago
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Rebecca
San Francisco1 review
Dined 3 days ago
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Robert
San Francisco9 reviews
Dined 3 days ago
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Nikki
Las Vegas1 review
Dined 3 days ago
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Linda VIP
San Francisco7 reviews
Dined 3 days ago
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Burdell is rated 4.4 stars by 245 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609