Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.4Ambience
- 4Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$90.00 per person
US$85.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Laura
Las Vegas
17 reviews
17 reviews
Dined 2 days ago
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Christina
Los Angeles
3 reviews
3 reviews
Dined 2 days ago
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Gentle
San Francisco
2 reviews
2 reviews
Dined 7 days ago
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J
VIPSan Francisco
64 reviews
64 reviews
Dined 7 days ago
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Deanna
VIPSan Francisco
2 reviews
2 reviews
Dined on February 7, 2025
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Peter
San Francisco
4 reviews
4 reviews
Dined on February 7, 2025
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Frederick
San Francisco
2 reviews
2 reviews
Dined on February 2, 2025
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Bora
Washington DC
1 review
1 review
Dined on February 2, 2025
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Jane
San Francisco
2 reviews
2 reviews
Dined on February 1, 2025
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Laura
San Francisco
3 reviews
3 reviews
Dined on February 1, 2025
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Burdell is rated 4.5 stars by 194 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609