Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$82.69 per person
US$93.71 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
San Francisco
5 reviews
5 reviews
Dined 3 days ago
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chris
San Francisco
4 reviews
4 reviews
Dined 4 days ago
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Cathy
Pittsburgh
3 reviews
3 reviews
Dined 5 days ago
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Mike
San Francisco
9 reviews
9 reviews
Dined on November 24, 2024
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Jeff
San Francisco
2 reviews
2 reviews
Dined on November 24, 2024
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Jerrett
San Francisco
1 review
1 review
Dined on November 23, 2024
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Ashley
San Francisco
5 reviews
5 reviews
Dined on November 22, 2024
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Melissa
San Francisco
2 reviews
2 reviews
Dined on November 21, 2024
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Piero
San Francisco
15 reviews
15 reviews
Dined on November 21, 2024
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Jamie
San Francisco
2 reviews
2 reviews
Dined on November 18, 2024
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Burdell is rated 4.5 stars by 136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609