Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$82.69 per person
US$93.71 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Karna
San Francisco
37 reviews
37 reviews
Dined 2 days ago
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Andrew
San Francisco
31 reviews
31 reviews
Dined 2 days ago
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B
San Francisco
2 reviews
2 reviews
Dined 3 days ago
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Ridwana
Washington DC
4 reviews
4 reviews
Dined 4 days ago
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Tanya
San Francisco
2 reviews
2 reviews
Dined 6 days ago
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Mark
San Francisco
5 reviews
5 reviews
Dined on December 2, 2024
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chris
San Francisco
4 reviews
4 reviews
Dined on December 1, 2024
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Cathy
Pittsburgh
3 reviews
3 reviews
Dined on November 30, 2024
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Mike
San Francisco
9 reviews
9 reviews
Dined on November 24, 2024
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Jeff
San Francisco
2 reviews
2 reviews
Dined on November 24, 2024
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Burdell is rated 4.5 stars by 141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609