Icône

Burdell

51 $ et plus

Nourriture pour l'âme

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 29 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
La perle du quartier
Innovant

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.

Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality.

The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

Pourquoi ce sont des Icônes

Chef de cuisine : Geoff Davis

De la part des éditeur·rice·s d'OpenTable: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.

Sections du restaurant

Informations supplémentaires

Lieux
4640 Telegraph Ave, Oakland, CA 94609
Numéro de téléphone
(510) 239-9287
Prix
51 $ et plus
Cuisines
Nourriture pour l'âme, Californienne
Heures d'ouverture
Brunch dim. 11H00–14H00 Souper mer.–sam. 17H00–21H00 dim. 17H00–20H30
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa

Expériences

Grandma Dinner Series: Intu-on Kornnawong
102,00 $ US par personne
Prépayé
Seulement 16 mars 2025
Our friend, Intu-on Kornnawong, is coming to do our first grandma series of 2025 on Sunday, March 16th! Chef Intu-on Kornnawong’s Isaan Thai-California cuisine is both a journey and a destination. Born in Udon Thani, she grew up savoring her parents’ incredible dishes—her dad’s Larb Ped, her mom’s Nam Prik—before bringing those flavors to life in San Francisco. She honed her skills in top Thai kitchens, trained under Michelin-starred chefs, and found inspiration in California’s bounty while working with Jeremy Fox at Rustic Canyon. After helping launch Night + Market #3 and Jo’s Modern Thai, she’s now crafting her own concept, blending Thai drinking food with bold flavors and nostalgic bites from home. On the Menu: Kanom Krok (Coconut Cake) Namtok Plamuak (Squid Salad) Khor Moo Yang (Grilled Pork Jowl) or Mok Pla (Steamed Cod) Pandan Coconut Pudding There is a strict 90-minute turn time for all party sizes to be able to accommodate everyone. Please note per person price is inclusive of taxes and 20% service charge. See you!
In Pursuit of Flavor-An Edna Lewis Tribute
150,00 $ US par personne
Prépayé
Seulement 13 avr. 2025
Join us to celebrate Edna Lewis through a special dinner on the day of her birthday! We are honoring her legacy with a thoughtfully crafted dinner in collaboration with Smithey Ironware. Enjoy soulful dishes inspired by her timeless recipes, prepared with care in beautifully seasoned cast iron. Each dinner ticket includes tax and service charge.
Family Dinner Menu
90,00 $ US par personne
Plusieurs dates disponibles
For parties of 7-9, your group will partake in our market-driven, multicourse Family Dinner Menu, instead of our regular a la carte menu. The price per person varies depending on what's on the menu for the week. Menu substitutions to this menu are politely declined. Kindly include any dietary restrictions on your reservation when booking so we can prepare appropriately for your visit (not all dietary restrictions may be accommodated). We do charge a cancellation fee person of $90 per person for no-shows and late cancellations as we hold the physical space in our small restaurant in anticipation of your larger party. As with everything, we charge a 20% service charge that supports livable wages for all staff as well as healthcare.

L'opinion de 202 personnes

Commentaires sur le restaurant Burdell de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,4Ambiance
4,1Valeur

Bruit • Moyen

202 commentaires

OT
Client d'OpenTable
San Francisco3 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
The food was spectacular! I truly enjoyed everything we ordered.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
San Francisco7 commentaires
4.0
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Went for brunch. Service and hosts were awesome, personable and even fun. Food was good, waffle was a bit oily, bacon was too smoked for my taste but overall very tasty and well seasoned. Will try for dinner.
Ce commentaire est-il utile?
v
virtuesq VIP
Washington DC10 commentaires
4.0
Y est allé le 7 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
The food was very good, but because it was branded as “soul food” I had a different expectation about what I would be eating.
Ce commentaire est-il utile?
N
Nicholas
Cincinnati 4 commentaires
4.0
Y est allé le 23 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
The food was generally quite good, but I think the cost is more expensive than I would have expected given overall experience.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco1 commentaire
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience. Definitely a bit pricier than expected but really enjoyed the food, ambiance and service
Ce commentaire est-il utile?
V
Virginia VIP
San Francisco23 commentaires
5.0
Y est allé le 17 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food was terrific! Cornbread especially! It was hard to hear our server as she was wearing a mask, and the restaurant is LOUD! We might have missed some suggestions and advice from the server because of this.
Ce commentaire est-il utile?
A
Adrian
San Francisco4 commentaires
3.0
Y est allé le 14 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Dinner for 2 on a Thursday evening. Upon arrival we are offered a glass of champagne by someone walking around with an open bottle. Nice welcoming start only to find out that they charge $25 per glass. Would've be nice to say so upfront. We went both for the family style set menu. Boiled peanuts, chicory salad, dungenese crab and Louisiana style sausage and meat dish. Ice cream with fruit to close. Food was OK, simple and well prepared. The crab was small with almost no meat in the legs. Overall a dinner one could make at home or could get at a road side shack down south for 15 bucks. Paired with a nice French St Emilio at $95. Food itself was $90 a head. Mandatory 20% tip. All in all over $450. Not worth the money food wise, not worth the money for atmosphere or service either.
Ce commentaire est-il utile?
t
tricia
San Francisco9 commentaires
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and cocktails at Burdell are exciting and surprising. The flavors are bold and perfectly balanced, with ingredients and styles you don’t usually find in fine dining. The service is more casual than other restaurants of its caliber, friendly and comfortable. For instance our server noticed my enthusiasm for the miso peanut sauce at the bottom of our empty bowl of boiled peanuts, and he kindly brought a little spoon so I could keep adding the delicious gravy to my plate. My husband and I adored Burdell and return soon!
Ce commentaire est-il utile?
L
Laura
Las Vegas17 commentaires
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Flat out one of the best dinners we have ever.had.
Ce commentaire est-il utile?
C
Christina
Los Angeles3 commentaires
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the best time. Service and food was amazing
Ce commentaire est-il utile?

FAQ

Le restaurant Burdell a été coté 4,5 étoiles par 202 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 29 fois aujourd'hui

Des expériences sont disponibles.

4640 Telegraph Ave, Oakland, CA 94609

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(510) 239-9287
Prix
51 $ et plus
Cuisines
Nourriture pour l'âme, Californienne
Heures d'ouverture
Brunch dim. 11H00–14H00 Souper mer.–sam. 17H00–21H00 dim. 17H00–20H30
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa

Burdell

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Icônes

Sections du restaurant

Informations supplémentaires

Expériences

Grandma Dinner Series: Intu-on Kornnawong

In Pursuit of Flavor-An Edna Lewis Tribute

Family Dinner Menu

Menu

L'opinion de 202 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Burdell est-il coté?

Est-ce que le restaurant Burdell accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires