Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$90.00 per person
US$85.00 per person
Burdell reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Clayton
Unspecified1 review
Dined 1 day ago
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anna
San Francisco9 reviews
Dined 1 day ago
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Darryl VIP
San Francisco11 reviews
Dined 1 day ago
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eda VIP
San Francisco66 reviews
Dined 2 days ago
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Robyn
San Francisco11 reviews
Dined 2 days ago
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Sojourner
Greater Boston1 review
Dined 3 days ago
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V VIP
San Francisco8 reviews
Dined 3 days ago
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shivika
San Francisco1 review
Dined 3 days ago
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lawrence VIP
San Francisco11 reviews
Dined 4 days ago
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Bakty VIP
San Francisco3 reviews
Dined 5 days ago
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Burdell is rated 4.5 stars by 256 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609