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Butcher- -banker-vault--by-pap-studio - Butcher and Banker NYC, New York, NY

Butcher and Banker NYC

4.3
4.3
1635 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 30 times today
  • Good for special occasions
  • Romantic
  • Good for business meals
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.

Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.

Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla.

Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.

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Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American, Steak
  • Hours of Operation
    Dinner Daily 4:30 pm–9:45 pm
  • Phone number
    (212) 268-8455
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and Banker can accommodate all your special event needs.
  • Private party contact
    Private Event Coordinator : (844) 229-8977
  • Neighbourhood
    Midtown West
  • Cross Street
    W. 34th & W. 35th Streets On 8th Avenue
  • Parking details
    None
  • Public transit
    A, C, E, 1, 2, 3 to Penn StationLong Island Railroad to Penn StationNew Jersey Transit to Penn StationAmtrak to Penn Station

What 1,635 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.1Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Butcher and Banker NYC offers a unique dining experience in a historic bank vault setting. Guests rave about the "amazing food" and "outstanding service," with steaks often described as "cooked to perfection." The ambiance is praised as "very cool" and the cocktails are enjoyed. It's a must-visit for steak lovers.

1,635 Reviews
  1. Cole

    VIP

    New York City

    1 review

    1.0

    1 review

    Dined today

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Waited 2 hours for food then seemed like they left the seafood in for 2 hours as rubbery as it was. Huge disappointment but cool setting in the safety deposit box room

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  2. tim

    VIP

    New York City

    55 reviews

    2.0

    55 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    Been here numerous times and its usually really good. Last night was a disappointment. Appys were good - crab cake and pork belly. But we went for the tomahawk and boy was it a really poor piece of meat. There was nasty grizzle throughout the meat making it very difficult to find a decent bite. And when you got some meat it was tough and flavorless. We left huge chunks of it on our plates. I’m not one to return a dish, although at that price I really should have. And if the waiter was more attentive he would have known too.

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  3. Jillian

    New York City

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 5
    The hostess was excellent upon our arrival! We had a 7:30 reservation and were brought promptly to our table. The food was excellent! The bread, the clams casino, the Kan Kan pork, duck fat potato cake, and the short rib wellington were all to die for. The portions were large and cooked very well. The cocktails were also delicious! The atmosphere was wonderful. The bathrooms are on the outside of the restaurant and really not that clean, not sure if that's at the hotel's discretion but they could use a little more attention. The bus boys and other staff were attentive and we honestly only tipped 20% in the hopes it went to them. They cleared the table after each course, filled our waters, bagged up our leftovers, etc. Our waiter Alex was another story. I've never seen a waiter so uninvolved in his job at an establishment like Butcher and Banker. Not sure if he was having an off night, but when the first thing a waiter says to you after sitting there for 5-10 minutes is "are you ready to order?" is a turn off. No Hi, how are you, introduction, nothing. My boyfriend and I looked at each other and Alex must've known we were taken aback as he then said "drinks first?" which then took over ten minutes to come back for two mixed drinks. We then felt like we had to order both the appetizer and dinners at the same time because who knows when we'd see Alex at our table again. We would've ordered a second drink with dinner but Alex never came back to our table to ask. I can totally understand if the restaurant was packed, but at any given time in the room we were in, there was no more than 4 tables. Alex not once came over except to take our order and then asked if we wanted dessert, which he didn't even present a menu for. We ordered two espresso martinis, and he dumped the bill off quickly, if only he was so prompt in his service elsewhere. The food was excellent and the value for it was great, but I don't think we'll be returning strictly due to Alex's service.

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  4. Julianna

    New York City

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Bread was stale. Drinks were a little overly sweet. Steak was beautifully cooked medium rare. Melted in my mouth. Creamed spinach was lovely. Lobster Mac and cheese was good, big pieces of lobster, but the cheese sauce wasn’t as creamy as I would have liked. Service was excellent. Ambience was very cool.

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  5. Larry

    New York City

    2 reviews

    4.0

    2 reviews

    Dined on February 9, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very nice. Service was a little slow. But staff was very accommodating with my reservation change. Restaurant was a bit too warm. Everyone in our party was hot. BUT, we would definitely come back, nonetheless.

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  6. Eric

    VIP

    Tahoe

    4 reviews

    5.0

    4 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall very nice! The Service was very good! I would highly recommend.

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  7. fred

    VIP

    Atlantic City

    36 reviews

    4.0

    36 reviews

    Dined on February 7, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food that was served well. I recommend for Pre-MSG meals.

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  8. Alena

    VIP

    Edmonton

    5 reviews

    5.0

    5 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing place. Scallops were fantastic. Servers are awesome.

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  9. Dinor

    VIP

    New York City

    18 reviews

    4.0

    18 reviews

    Dined on February 6, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    A truly hidden gem, a classic "speak easy" type restaurant, was highly surprised and delighted.

    1 person found this helpful

  10. Patrick

    Toronto

    1 review

    1.0

    1 review

    Dined on February 5, 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    Worst service I’ve had in a long time. I can’t believe how rude the staff was. They also served warm draft beers. And then at the end they had the audacity to ask for a big tip. Do yourself a favour and stay away from this place at all costs.

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FAQs

Butcher and Banker NYC does offer delivery in partnership with Chow Now.

Butcher and Banker NYC is rated 4.3 stars by 1635 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 30 times today

Order delivery or takeout

Google Map for Butcher and Banker NYC

481 8th Ave, New York, NY 10001

Additional information

  • Cross Street
    W. 34th & W. 35th Streets On 8th Avenue
  • Neighbourhood
    Midtown West
  • Hours of Operation
    Dinner Daily 4:30 pm–9:45 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    A, C, E, 1, 2, 3 to Penn StationLong Island Railroad to Penn StationNew Jersey Transit to Penn StationAmtrak to Penn Station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Phone number
    (212) 268-8455
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and Banker can accommodate all your special event needs.
  • Private party contact
    Private Event Coordinator : (844) 229-8977
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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