Butcher and Banker NYC

Name: Butcher and Banker NYC
Address: 481 8th Ave, New York, NY, United States, 10001
Telephone: (212) 268-8455
Price range: De 31 $ à 50 $
Rating: 4.3

4.3

4,3

1635 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

25 févr. 2025

22 h 30

Réservée 23 fois aujourd'hui

Bien pour les occasions spéciales
Romantique
Bien pour les repas d'affaires

Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.

Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.

Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla.

Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Grillade, Américaine, Steak
Heures d'ouverture
Souper Quotidiennement 16H30–21H45
Numéro de téléphone
(212) 268-8455
Site Internet
http://www.butcherandbankernyc.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and Banker can accommodate all your special event needs.
Contact du groupe privé
Private Event Coordinator : (844) 229-8977

Lieux
481 8th Ave, New York, NY 10001
Quartier
Midtown West
Rue transversale
W. 34th & W. 35th Streets On 8th Avenue
Parking details
Aucun
Public transit
A, C, E, 1, 2, 3 to Penn StationLong Island Railroad to Penn StationNew Jersey Transit to Penn StationAmtrak to Penn Station

L'opinion de 1 635 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,3Nourriture
4,1Service
4,3Ambiance
3,9Valeur

Bruit • Moyen

1 635 commentaires

C
Cole
VIP
New York City
1 commentaire
1.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 4
Waited 2 hours for food then seemed like they left the seafood in for 2 hours as rubbery as it was. Huge disappointment but cool setting in the safety deposit box room
Ce commentaire est-il utile?
t
tim
VIP
New York City
55 commentaires
2.0
55 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
Been here numerous times and its usually really good. Last night was a disappointment. Appys were good - crab cake and pork belly. But we went for the tomahawk and boy was it a really poor piece of meat. There was nasty grizzle throughout the meat making it very difficult to find a decent bite. And when you got some meat it was tough and flavorless. We left huge chunks of it on our plates. I’m not one to return a dish, although at that price I really should have. And if the waiter was more attentive he would have known too.
Ce commentaire est-il utile?
J
Jillian
New York City
1 commentaire
4.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 1
4. Ambiance 5
The hostess was excellent upon our arrival! We had a 7:30 reservation and were brought promptly to our table. The food was excellent! The bread, the clams casino, the Kan Kan pork, duck fat potato cake, and the short rib wellington were all to die for. The portions were large and cooked very well. The cocktails were also delicious! The atmosphere was wonderful. The bathrooms are on the outside of the restaurant and really not that clean, not sure if that's at the hotel's discretion but they could use a little more attention. The bus boys and other staff were attentive and we honestly only tipped 20% in the hopes it went to them. They cleared the table after each course, filled our waters, bagged up our leftovers, etc. Our waiter Alex was another story. I've never seen a waiter so uninvolved in his job at an establishment like Butcher and Banker. Not sure if he was having an off night, but when the first thing a waiter says to you after sitting there for 5-10 minutes is "are you ready to order?" is a turn off. No Hi, how are you, introduction, nothing. My boyfriend and I looked at each other and Alex must've known we were taken aback as he then said "drinks first?" which then took over ten minutes to come back for two mixed drinks. We then felt like we had to order both the appetizer and dinners at the same time because who knows when we'd see Alex at our table again. We would've ordered a second drink with dinner but Alex never came back to our table to ask. I can totally understand if the restaurant was packed, but at any given time in the room we were in, there was no more than 4 tables. Alex not once came over except to take our order and then asked if we wanted dessert, which he didn't even present a menu for. We ordered two espresso martinis, and he dumped the bill off quickly, if only he was so prompt in his service elsewhere. The food was excellent and the value for it was great, but I don't think we'll be returning strictly due to Alex's service.
Ce commentaire est-il utile?
J
Julianna
New York City
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Bread was stale. Drinks were a little overly sweet. Steak was beautifully cooked medium rare. Melted in my mouth. Creamed spinach was lovely. Lobster Mac and cheese was good, big pieces of lobster, but the cheese sauce wasn’t as creamy as I would have liked. Service was excellent. Ambience was very cool.
Ce commentaire est-il utile?
L
Larry
New York City
2 commentaires
4.0
2 commentaires
Y est allé le 9 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Very nice. Service was a little slow. But staff was very accommodating with my reservation change. Restaurant was a bit too warm. Everyone in our party was hot. BUT, we would definitely come back, nonetheless.
Ce commentaire est-il utile?
E
Eric
VIP
Tahoe
4 commentaires
5.0
4 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Overall very nice! The Service was very good! I would highly recommend.
Ce commentaire est-il utile?
f
fred
VIP
Atlantic City
36 commentaires
4.0
36 commentaires
Y est allé le 7 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Great food that was served well. I recommend for Pre-MSG meals.
Ce commentaire est-il utile?
A
Alena
VIP
Edmonton
5 commentaires
5.0
5 commentaires
Y est allé le 6 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing place. Scallops were fantastic. Servers are awesome.
Ce commentaire est-il utile?
D
Dinor
VIP
New York City
18 commentaires
4.0
18 commentaires
Y est allé le 6 février 2025
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
A truly hidden gem, a classic "speak easy" type restaurant, was highly surprised and delighted.
1 personne a trouvé ce commentaire utile
P
Patrick
Toronto
1 commentaire
1.0
1 commentaire
Y est allé le 5 février 2025
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 1
Worst service I’ve had in a long time. I can’t believe how rude the staff was. They also served warm draft beers. And then at the end they had the audacity to ask for a big tip. Do yourself a favour and stay away from this place at all costs.
Ce commentaire est-il utile?

FAQ

Butcher and Banker NYC offre la livraison en partenariat avec Chow Now.

Le restaurant Butcher and Banker NYC a été coté 4,3 étoiles par 1635 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

22 h 30

Réservée 23 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Butcher and Banker NYC

481 8th Ave, New York, NY 10001

Informations supplémentaires

Rue transversale
W. 34th & W. 35th Streets On 8th Avenue
Quartier
Midtown West
Heures d'ouverture
Souper Quotidiennement 16H30–21H45
Prix
De 31 $ à 50 $
Cuisines
Grillade, Américaine, Steak
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
A, C, E, 1, 2, 3 to Penn StationLong Island Railroad to Penn StationNew Jersey Transit to Penn StationAmtrak to Penn Station
Options de paiement
American Express, Discover, Mastercard, Visa

Site Internet
http://www.butcherandbankernyc.com/
Numéro de téléphone
(212) 268-8455
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and Banker can accommodate all your special event needs.
Contact du groupe privé
Private Event Coordinator : (844) 229-8977

Butcher and Banker NYC

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

Menu

Starters

3 B&b Sliders23,00 $ US

Banker's Bacon Double Thick16,00 $ US

Butcher's Favorites

Porterhouse

Cowboy Bone in Rib Eye56,00 $ US

Salads

Full Leaf Caesar Salad14,00 $ US

Crisp Iceberg Wedge Salad14,00 $ US

Kitchen Specialties

Pan Roasted Chicken Coq au Vin29,00 $ US

Scottish Salmon Fillet35,00 $ US

Vegetables

Jumbo Asparagus13,00 $ US

Buttery Mashed Potatoes11,00 $ US

L'opinion de 1 635 personnes

Évaluation globale (notes et commentaires)

FAQ

Butcher and Banker NYC offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Butcher and Banker NYC est-il coté?

Est-ce que le restaurant Butcher and Banker NYC accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires