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Butcher & Barrel, Racine, WI

Butcher & Barrel

4.6
4.6
426 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
  • Good for special occasions
  • Charming
  • Great for creative cocktails
Fine dining in a modern Pub. High quality seasonal ingredients prepared from scratch including prime steaks, fresh seafood and delicious comfort food items. An excellent selection of craft beers, select wines, and hand crafted cocktails to accompany your meal. Butcher & Barrel brings fantastic food, drink and high quality service - without the stuffy fine-dining experience. A restored 120 year old building located in the heart of downtown Racine, just blocks from Lake Michigan.
Private dining

Private dining

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Cocktail Bar
  • Hours of Operation
    Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Drew Kohlman

What 426 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Butcher & Barrel offers "great food and atmosphere" with standout dishes like the "beet salad," "scallops," and "short rib special." While some find the menu limited, others admire its "great service" and "quiet ambiance." Despite mixed reviews on pricing and certain dishes, it remains a favored spot for many.

426 Reviews
  1. OpenTable Diner

    Seattle1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the pork chop, salmon, and beef short rib. Great portion size, exceptional preparation, presentation and perfectly blended flavors. Exceptional Cosmos. Well made desserts, and coffee served in a French press at the table

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  2. Suzanne

    Milwaukee4 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Great place to celebrate a special occasion.

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  3. OpenTable Diner

    Chicago1 review

    3.0

    Dined on February 28, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    The Host was Great she picked up the slack of our waiter. I don’t recommend the Deviled Eggs as an appetizer and our food was COLD. Veggies were dead my girlfriend spoke to the waiter about it and he brought out a hot fresh vegetable Medley that looked amazing and tasted even better than what we were served. My ribeye was also over cooked. I give the food 3.5 stars out of 5. The place has a great vibe and a lot of potential.

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  4. Murray

    Milwaukee1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time at the new location on Main Street. Great atmosphere and service! Tried the Brussels & Bacon appetizer (excellent) and Crusted Chicken Breast (also excellent).

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  5. Shaneice VIP

    Chicago22 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    this was our first visit back to the restaurant since its relocation. while i was sad that one of my faves from the old menu- the wings appetizer- was gone, i was happy to see the new options available, such as the risotto. i had the pan seared sea scallops, which, despite each scallop having various levels of seasoning, were decent. high praise goes to the butcher block appetizer and the ambiance. it’s still the same cozy ambiance i remember from the previous location, and i will definitely be back to try the other new menu items.

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  6. Steve

    Milwaukee10 reviews

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Filet was a little overdone for my liking. Knife I chose was dull. Menu was a little bit confusing, as I'm used to everything being a la carte. Server was good. Not a bad meal, just good.

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  7. OpenTable Diner

    Milwaukee1 review

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The new place on Main Street is awesome! The service was excellent and the food exactly as advertised. Great job!!

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  8. Jeff

    Milwaukee1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Valentine’s Day dinner! Best steak in town and amazing desserts.

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  9. Judy

    Milwaukee1 review

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined on Valentine's Eve and the food was excellent and the service very attentive. The lamb shank and lobster entrees were delicious, and perfectly prepared and portioned. Pistachio tiramasu was a delightful surprise. A warm and welcoming atmosphere at this new location. On a previous visit we had experienced slow service due to under-staffing but on this occasion, it was perfect. Thanks for a fantastic dining experience.

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  10. Tom

    Milwaukee1 review

    5.0

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went for our anniversary. Best steak I've had in a very long time!

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FAQs

Butcher & Barrel is rated 4.6 stars by 426 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
Google Map for Butcher & Barrel

230 Main Street, Racine, WI 53403

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Cocktail Bar
  • Hours of Operation
    Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Drew Kohlman
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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