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Butcher and the Bear, Chicago, IL

Butcher and the Bear

4.7
4.7
222 Reviews
$31 to $50
Steakhouse
A photo of Butcher and the Bear restaurant

Butcher and the Bear

4.7
$31 to $50
Steakhouse
Lincoln Park

Make a reservation

2 people
9:00 p.m.
Booked 26 times today
  • Good for special occasions
  • Neighbourhood gem
  • Romantic
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."


Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse
  • Hours of Operation
    Tue–Thu 4:00 pm–8:45 pm Fri, Sat 4:00 pm–9:45 pm Sun 4:00 pm–7:45 pm Happy Hour Tue–Thu, Sun 4:00 pm–6:00 pm
  • Phone number
    (312) 955-0306
  • Dress code
    Business Casual
  • Executive Chef
    Saul Ramos

What 222 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Butcher and the Bear offers a sophisticated yet welcoming atmosphere, perfect for steak enthusiasts. Known for its "amazing" service and "outstanding" food, the Black Onyx Rib Eye and Wagyu tasting are must-tries. While pricier, the quality and experience are "top-tier," making it a favorite for special occasions.

222 Reviews
  1. michelle

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, attentive service; nice ambience- great for a birthday or anniversary celebration. The rib eye was delicious! The mashed potatoes and macaroni and cheese were decadent. And I ordered a cocktail that had pineapple and a smoky kick- it was really good.

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  2. Susan

    Denver

    14 reviews

    vip
    3.0

    14 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    The service was excellent! Brick chicken “au jus” was very fatty chicken thighs with skin. Very little meat. Lots of fat. “Au jus” was a very fatty and salty sauce. Portions were huge. Grilled asparagus was stringy and chewy. Charred broccolini was delicious! We shared a dessert (3 people). An obscenely enormous piece of cake arrived at our table. Enough for 6 people. My husband had steak and was sick all night. Do not recommend.

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  3. Christina

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely dinner here, and will definitely be back! It’s a really nicely decorated space. The service was excellent, everyone was pleasant, helpful, and professional. Our server Rachael was amazing, did a wonderful job describing the menu options and made the experience so much better. Food was so delicious, we had the octopus, focaccia, sea bass, filet, and a fun birthday dessert. Drinks were perfect. Overall a wonderful dining experience.

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  4. Carrie

    Hawaii

    2 reviews

    vip
    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff was amazing. Attentive but not overbearing and food was phenomenal

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  5. Marlene

    New York City

    7 reviews

    vip
    3.0

    7 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Overall and underwhelming experience. Everything was just okay. Did not live up to my expectations based on other reviews and other steakhouses in Chicago.

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  6. Lauren

    Chicago

    10 reviews

    vip
    5.0

    10 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food is TOP NOTch - will be back again Some of the other patrons are quite rude and smelly. If the crowd is like that again I may need to move on to other steak houses. One table reeked of disgusting smelling pot. It’s legal now, one would think you could get some decent marijuana or an odor less edible if that’s your thing. Another table near us was drunk and acting like frat bros at a kegger. I could barely hear the conversation at my own table. Thankfully the frat bro table left after our appetizer.

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  7. Brigette

    Atlanta Metro

    1 review

    2.0

    1 review

    Dined on November 23, 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4
    I never order well done anything and my steak was horrible

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  8. Charlene

    Chicago

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was amazing ! Tasting board w the lobster was amazing! Chicken, sea bass, salmon, lamb chops, tasting ribeye were delicious! Best mashed potatoes! Highly recommend!

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  9. Erik

    Chicago

    4 reviews

    4.0

    4 reviews

    Dined on November 22, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Reserved a table but ended up sitting at the bar. Luckily we got there in time for happy hour, so a glass of 'red' wine and the burger (only on HH menu @ bar) sounded good. Wine tasted good and was a great value, unfortunately the burger was overcooked for both of us - but it wasn't a bad burger! Kind of like your uncles BBQ. The hospitality and atmosphere outweighs the need for your food to hit "influencer" status. Had it been slightly less cooked, who knows where Unc could be... Shoutout to our bartender! Was a friggin gem. Great at knowing when to have a chat and when to help out during the meal. 10/10 would sit at his bar again.

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  10. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved it! Great food, different appetizers, entrees, and options. Great atmosphere. Overall a very enjoyable experience.

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FAQs

Butcher and the Bear is rated 4.7 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Butcher and the Bear restaurant

Butcher and the Bear

4.7
$31 to $50
Steakhouse
Lincoln Park

Make a reservation

2 people
9:00 p.m.
Booked 26 times today
Google Map for Butcher and the Bear

2721 N Halsted St, Chicago, IL 60614-1413

Additional information

  • Cross Street
    Diversey St and Halsted St
  • Neighbourhood
    Lincoln Park
  • Hours of Operation
    Tue–Thu 4:00 pm–8:45 pm Fri, Sat 4:00 pm–9:45 pm Sun 4:00 pm–7:45 pm Happy Hour Tue–Thu, Sun 4:00 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Public transit
    Diversey Brown and Purple Line
  • Executive Chef
    Saul Ramos
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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