Butcher and the Bear

Name: Butcher and the Bear
Address: 2721 N Halsted St, Chicago, IL, United States, 60614-1413
Telephone: (312) 955-0306
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

218 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 19 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Romantique

A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Grillade
Heures d'ouverture
mar.–jeu. 16H00–20H45 ven., sam. 16H00–21H45 dim. 16H00–19H45 5 @ 7 mar.–jeu., dim. 16H00–18H00
Numéro de téléphone
(312) 955-0306
Site Internet
https://www.butcherandthebear.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Saul Ramos

Lieux
2721 N Halsted St, Chicago, IL 60614-1413
Quartier
Lincoln Park
Rue transversale
Diversey St and Halsted St
Parking details
Voiturier/Valet
Public transit
Diversey Brown and Purple Line

L'opinion de 218 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

218 commentaires

C
Carrie
Hawaii
2 commentaires
VIP
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Staff was amazing. Attentive but not overbearing and food was phenomenal
Ce commentaire est-il utile?
M
Marlene
New York City
7 commentaires
VIP
3.0
7 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Overall and underwhelming experience. Everything was just okay. Did not live up to my expectations based on other reviews and other steakhouses in Chicago.
Ce commentaire est-il utile?
L
Lauren
Chicago
10 commentaires
VIP
5.0
10 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Food is TOP NOTch - will be back again Some of the other patrons are quite rude and smelly. If the crowd is like that again I may need to move on to other steak houses. One table reeked of disgusting smelling pot. It’s legal now, one would think you could get some decent marijuana or an odor less edible if that’s your thing. Another table near us was drunk and acting like frat bros at a kegger. I could barely hear the conversation at my own table. Thankfully the frat bro table left after our appetizer.
Ce commentaire est-il utile?
B
Brigette
Metro d'Atlanta
1 commentaire
2.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 4
I never order well done anything and my steak was horrible
Ce commentaire est-il utile?
C
Charlene
Chicago
5 commentaires
VIP
5.0
5 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was amazing ! Tasting board w the lobster was amazing! Chicken, sea bass, salmon, lamb chops, tasting ribeye were delicious! Best mashed potatoes! Highly recommend!
Ce commentaire est-il utile?
E
Erik
Chicago
4 commentaires
4.0
4 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Reserved a table but ended up sitting at the bar. Luckily we got there in time for happy hour, so a glass of 'red' wine and the burger (only on HH menu @ bar) sounded good. Wine tasted good and was a great value, unfortunately the burger was overcooked for both of us - but it wasn't a bad burger! Kind of like your uncles BBQ. The hospitality and atmosphere outweighs the need for your food to hit "influencer" status. Had it been slightly less cooked, who knows where Unc could be... Shoutout to our bartender! Was a friggin gem. Great at knowing when to have a chat and when to help out during the meal. 10/10 would sit at his bar again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved it! Great food, different appetizers, entrees, and options. Great atmosphere. Overall a very enjoyable experience.
Ce commentaire est-il utile?
K
Karen
New Orleans
1 commentaire
4.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
My steak and grilled asparagus were delicious. We had an 8pm reservation but didn’t get seated until 8:30/8:45m. My whipped potatoes were not hot and I sent them back and they still weren’t hot. They took them off the bill. My drink (lemon drop martini) at the bar $20 and was not good. Our waiter was very nice and personable. Overall I would recommend this restaurant but I wouldn’t rush back.
Ce commentaire est-il utile?
M
Martin
Baltimore
9 commentaires
5.0
9 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great atmosphere great service is really great. Highly recommend.
Ce commentaire est-il utile?
J
Jen
Chicago
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious and exactly what I wanted. The steak was great and so where the sides
Ce commentaire est-il utile?

FAQ

Le restaurant Butcher and the Bear a été coté 4,7 étoiles par 218 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 19 fois aujourd'hui

Carte Google pour le restaurant Butcher and the Bear

2721 N Halsted St, Chicago, IL 60614-1413

Informations supplémentaires

Rue transversale
Diversey St and Halsted St
Quartier
Lincoln Park
Heures d'ouverture
mar.–jeu. 16H00–20H45 ven., sam. 16H00–21H45 dim. 16H00–19H45 5 @ 7 mar.–jeu., dim. 16H00–18H00
Prix
De 31 $ à 50 $
Cuisines
Grillade
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Diversey Brown and Purple Line
Chef de cuisine
Saul Ramos

Site Internet
https://www.butcherandthebear.com/
Numéro de téléphone
(312) 955-0306

Butcher and the Bear

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 218 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Butcher and the Bear est-il coté?

Est-ce que le restaurant Butcher and the Bear accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires