Butcher & the Boar

4.6

4,6

130 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

8 mars 2025

19 h 00

Réservée 41 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Bien pour les repas d'affaires

We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Sections du restaurant

Informations supplémentaires

Lieux
901 N 3rd St ste 195, Minneapolis, MN 55401-1001
Numéro de téléphone
(612) 886-1769
Prix
De 31 $ à 50 $
Cuisines
Américaine, Barbecue, du Sud des États-Unis
Heures d'ouverture
lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H30 sam., dim. 10H00–14H00
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Wyatt Evans

Expériences

Keeper's Heart Irish Whiskey Dinner at Butcher
95,00 $ US par personne
Prépayé
Seulement 13 mars 2025
18 h 00
Minneapolis based O’Shauhnessy Distilling Co and Butcher and the Boar are partnering to bring you a four course dinner with cocktail and spirit pairings from the Keeper’s Heart Portfolio. Master Distiller Brian Nation will be joining us for a meet and greet and to speak about their whiskey. For the last 7 years Brian was Master Distiller for some of the most renowned and high-quality Irish whiskeys in the world.
Cocktail Class March - Spirited Women
95,00 $ US par personne
Prépayé
Seulement 15 mars 2025
13 h 00
Happy women's history month! Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of women in spirits and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.
Cocktail Class April - Herbs and Botanicals
95,00 $ US par personne
Prépayé
Seulement 19 avr. 2025
13 h 00
Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Herbs and Botanicals in spirits and teaching you the tricks of the trade! Lunch will also be provided.

L'opinion de 130 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,5Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Villes jumelles / Minneapolis
Tendance

130 commentaires

BW
BrianW
Milwaukee
10 commentaires
5.0
10 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The service and food are outstanding across the board. The wine list is very pricy, especially with so many retail brands on the list.
Ce commentaire est-il utile?
t
tawny
VIP
Chicago
7 commentaires
5.0
7 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic service, lovely food. Great portion sizes for the restaurant week menu.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Minneapolis
3 commentaires
5.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
So glad we finally got to try Butcher & thr Boar! We will definitely be back. The ambiance and food was exactly what we look for. The tri-tip was delicious to get that smoked flavor with it still getting cooked to a medium!!! Great place to go for a date or an outing with friends. Highly recommend and we will definitely be back.
Ce commentaire est-il utile?
E
Elizabeth
Minneapolis
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
An exciting menu, I had no idea where to start. The food was outstanding, the restaurant was crystal clean. Love the restroom hallway with the layer of pennies covered in clear epoxy - nice touch!! Service was slow, but otherwise an experience to share....I shall return!!
Ce commentaire est-il utile?
C
Chuck
Minneapolis
29 commentaires
4.0
29 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Beautiful restaurant!! Love the look! Server was engaged & funny. Had the salmon entree , the chilled cucumber salad & the shrimp /fried green tomatoe appetizer . They were amazing. Unfortunately I can’t say that about the long ribs! It was all fat & half you couldn’t even eat. It’s $85.00 so it should be better than that. I didn’t realize how bad it was because I took that home because I was full. I tried to eat it the next day & had to throw it out. I get the long ribs every time I go there, so I know what they should be, and that wasn’t it! Overall it still was good & I will go back.
Ce commentaire est-il utile?
M
Michael
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Service was awesome. It was my hubby's bday so they gave him a free dessert. Things were moving a little slow but luckily we weren't in a hurry. The new place is very well decorated and has a nice vibe. The food was delightful but pricey. That is what you expect nowadays I guess. However charging us to use our credit card is absurd.
Ce commentaire est-il utile?
D
Danielle
Minneapolis
4 commentaires
4.0
4 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Great food. High but reasonable prices. Get the cornbread, skip the Texas toast
Ce commentaire est-il utile?
M
Michelle
Minneapolis
10 commentaires
5.0
10 commentaires
Y est allé le 28 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great location. Great menu. Great service. Great cocktails. Great time!
Ce commentaire est-il utile?
E
Emily
Minneapolis
1 commentaire
5.0
1 commentaire
Y est allé le 25 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time here and restaurant week did a great job portraying what they offer. The service was amazing from once we walked in. 3 course meal for an exceptional price only took a picture of our appetizer cause we were excited for what was offered next.
Ce commentaire est-il utile?
L
Lawanna
Minneapolis
1 commentaire
1.0
1 commentaire
Y est allé le 23 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
All the food tasted the same, it all had the same aroma of greasy smoked sausage, even the bread. The “potato cakes” (I was picturing latkes) were essentially deep fried hash browns that tasted like frozen tater tots. Other diners were very loud and disruptive and swearing, which isn’t a reflection on the establishment itself, but I hoped for a more classy experience. I was confused about who my server was, because we had four different people asking us the same questions over and over. We didn’t go more than a few minutes without someone talking to us, for example, one staff member would refill our water and ask if we were doing okay, and we’d say yes thank you. Then another staff member would top off our already full water and ask the same question about two minutes later. I appreciate the attentiveness but it felt awkward. We didn’t order any entrees. For two teeny tiny apps that tasted just okay, and a couple drinks, I thought $160-ish was pretty outrageous. Butcher and the Boar seems to be more about having a beautiful dining room and extensive wine and spirits list, than it is about serving great food. I would call it a great bar that happens to serve some okay food.
Ce commentaire est-il utile?

FAQ

Le restaurant Butcher & the Boar a été coté 4,6 étoiles par 130 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

8 mars 2025

19 h 00

Réservée 41 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Butcher & the Boar

901 N 3rd St ste 195, Minneapolis, MN 55401-1001

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(612) 886-1769
Prix
De 31 $ à 50 $
Cuisines
Américaine, Barbecue, du Sud des États-Unis
Heures d'ouverture
lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H30 sam., dim. 10H00–14H00
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Wyatt Evans

Butcher & the Boar

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Keeper's Heart Irish Whiskey Dinner at Butcher

Cocktail Class March - Spirited Women

Cocktail Class April - Herbs and Botanicals

Menu

L'opinion de 130 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Butcher & the Boar est-il coté?

Est-ce que le restaurant Butcher & the Boar accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires