Butcher & the Boar

4.6

4,6

121 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 46 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Bien pour les repas d'affaires

We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Barbecue, du Sud des États-Unis
Heures d'ouverture
lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H30 sam., dim. 10H00–14H00
Numéro de téléphone
(612) 886-1769
Site Internet
http://www.butcherandtheboarmpls.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Wyatt Evans
Service traiteur
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
Installations pour groupes privés
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.

Lieux
901 N 3rd St ste 195, Minneapolis, MN 55401-1001
Quartier
Centre ville / Mill District
Rue transversale
N. 3rd street and N. 8th avenue
Parking details
Stationnement privé
Public transit
Buses Stop at N. 8th Ave and N. Washington 1 block away.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Toilettes universelles, Vin

Expériences

Keeper's Heart Irish Whiskey Dinner at Butcher
95,00 $ US par personne
Prépayé
Seulement 13 mars 2025
18 h 00
Minneapolis based O’Shauhnessy Distilling Co and Butcher and the Boar are partnering to bring you a four course dinner with cocktail and spirit pairings from the Keeper’s Heart Portfolio. Master Distiller Brian Nation will be joining us for a meet and greet and to speak about their whiskey. For the last 7 years Brian was Master Distiller for some of the most renowned and high-quality Irish whiskeys in the world.
Cocktail Class March - Spirited Women
95,00 $ US par personne
Prépayé
Seulement 15 mars 2025
13 h 00
Happy women's history month! Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of women in spirits and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.
Cocktail Class April - Herbs and Botanicals
95,00 $ US par personne
Prépayé
Seulement 19 avr. 2025
13 h 00
Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Herbs and Botanicals in spirits and teaching you the tricks of the trade! Lunch will also be provided.

L'opinion de 121 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

121 commentaires

E
Emily
Minneapolis
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time here and restaurant week did a great job portraying what they offer. The service was amazing from once we walked in. 3 course meal for an exceptional price only took a picture of our appetizer cause we were excited for what was offered next.
Ce commentaire est-il utile?
L
Lawanna
Minneapolis
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
All the food tasted the same, it all had the same aroma of greasy smoked sausage, even the bread. The “potato cakes” (I was picturing latkes) were essentially deep fried hash browns that tasted like frozen tater tots. Other diners were very loud and disruptive and swearing, which isn’t a reflection on the establishment itself, but I hoped for a more classy experience. I was confused about who my server was, because we had four different people asking us the same questions over and over. We didn’t go more than a few minutes without someone talking to us, for example, one staff member would refill our water and ask if we were doing okay, and we’d say yes thank you. Then another staff member would top off our already full water and ask the same question about two minutes later. I appreciate the attentiveness but it felt awkward. We didn’t order any entrees. For two teeny tiny apps that tasted just okay, and a couple drinks, I thought $160-ish was pretty outrageous. Butcher and the Boar seems to be more about having a beautiful dining room and extensive wine and spirits list, than it is about serving great food. I would call it a great bar that happens to serve some okay food.
Ce commentaire est-il utile?
C
Claire
Charlotte
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Ian was amazing! We enjoyed our entire experience. Everything was as advertised and so delicious. We will be back!
Ce commentaire est-il utile?
A
Amy
VIP
Minneapolis
69 commentaires
5.0
69 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience. We mostly went for happy hour menu, but ended up there finding the fun meat raffle too on a Sunday evening. We did a mix of happy hour and main menu food and it was a tasty meal! We’ll be back. Oh and for those who went to the original Butcher and the Boar, you can find the awesome penny floor by the restrooms!
Ce commentaire est-il utile?
C
Christopher
VIP
Minneapolis
3 commentaires
1.0
3 commentaires
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 2
The service was beyond terrible. It took us more than three hours for an appetizer and main course. Our server was not attentive to us at all. We were never offered second drinks or dessert. For this kind of price one would expect some service to come along with it. We will not return.
Ce commentaire est-il utile?
W
Wanda
Minneapolis
3 commentaires
5.0
3 commentaires
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The restaurant is beautiful and the food delicious but the best part was the service that we received. Seems like lately service is lacking but this was not our experience at all at Butcher and Boar. Great experience all around.
Ce commentaire est-il utile?
S
Sydney
Minneapolis
4 commentaires
5.0
4 commentaires
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My boyfriend and I went to Butcher & The Boar for Valentine's Day and it was perfect! The food was phenomenal— the long rib was so tender, the cheddarwurst sausage was delicious, the chive + sour cream mashed potatoes were the best mashed potatoes I've ever had. Our server, Ian, was wonderful! He was attentive and fun! Highly recommend Butcher & The Boar!
Ce commentaire est-il utile?
G
Gary
Minneapolis
1 commentaire
3.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 2
Lighting although trying for a romantic night made hard to read the menu. The music was so loud could not have a conversation, had to ask for the volume be lowered. Glad to have gone, but one time is enough.
Ce commentaire est-il utile?
M
Michael
VIP
Baton Rouge
18 commentaires
5.0
18 commentaires
Y est allé le 11 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a great experience. I would recommend this restaurant to any potential diner.
Ce commentaire est-il utile?
D
Debbie
Minneapolis
3 commentaires
5.0
3 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a wonderful Sunday brunch. We all really enjoyed our food! The location was convenient and it’s nice that parking is nearby. We look forward to going back.
Ce commentaire est-il utile?

FAQ

Le restaurant Butcher & the Boar a été coté 4,6 étoiles par 121 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 46 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Butcher & the Boar

901 N 3rd St ste 195, Minneapolis, MN 55401-1001

Sections du restaurant

Informations supplémentaires

Rue transversale
N. 3rd street and N. 8th avenue
Quartier
Centre ville / Mill District
Heures d'ouverture
lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H30 sam., dim. 10H00–14H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Barbecue, du Sud des États-Unis
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Buses Stop at N. 8th Ave and N. Washington 1 block away.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Wyatt Evans
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Toilettes universelles, Vin

Site Internet
http://www.butcherandtheboarmpls.com/
Numéro de téléphone
(612) 886-1769
Service traiteur
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
Installations pour groupes privés
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.

Butcher & the Boar

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Keeper's Heart Irish Whiskey Dinner at Butcher

Cocktail Class March - Spirited Women

Cocktail Class April - Herbs and Botanicals

Menu

L'opinion de 121 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Butcher & the Boar est-il coté?

Est-ce que le restaurant Butcher & the Boar accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires