Butcher’s Cut Steakhouse

Review summary

1. J

   Jazmyn

   San Diego

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
   

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2. E

   Elise

   San Diego

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
   

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3. S

   Shae

   Dallas

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
   

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4. T

   Thaliana

   San Diego

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 5

   Everything was great but the food was a little off for the price.
   

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5. T

   Tom

   Los Angeles

   2 reviews

   4.0

   2 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 3

   We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
   

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6. O

   Omar

   VIP

   Los Angeles

   1 review

   1.0

   1 review

   Dined on February 3, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
   

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7. L

   Loryn

   Orlando

   1 review

   3.0

   1 review

   Dined on February 2, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Manuela was lovely as as our server! Ask for her if you go. The food, though, was so so. The filet was flavorless. The hanger steak on the kids menu actually was more flavorful. All of our steaks were overcooked but we were close to bedtime so didn’t ask for a recook. The Cesar salad was okay. The highlight was the Brussels sprouts. Those were really good. We likely wouldn’t go back but we also wouldn’t warn against others going and trying things.
   

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8. T

   Tom

   Indiana

   1 review

   5.0

   1 review

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tried a handful of steak restaurants in San Diego, and this was the best in food quality, service, and atmosphere.
   

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9. M

   Matt

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined on February 1, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Date night special was so worth it! Definitely will be back again!
   

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10. S

    Shirley

    Houston

    13 reviews

    2.0

    13 reviews

    Dined on February 1, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1

    Entertaining friends from Scotland. 6 diners $662. Wedge salad looked like it was made by a 5 year old, fried calamari was room temp and greasy, steaks were not cooked to requested med rare - one was nearly raw. Plates appeared pre-prepared as the Sauce drizzled on the plate was dried onto the plate offering no taste value. Waiter was clearly disappointed that we were dining during restaurant week using said menu advertised at $49 per person. 3.75% added for using credit card - do people walk around on Friday night with $700 cash in their pocket. Very disappointed won’t be returning.
    

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