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Butcher’s House Brasserie, Costa Mesa, CA

Butcher’s House Brasserie

4.8
4.8
462 Reviews
$31 to $50
French

Make a reservation

2 people
7:00 p.m.
Booked 18 times today
  • Charming
  • Good for special occasions
  • Great for fine wines
Butcher's House is a modern-day brasserie concept centered around the antique craft of butchery. Upon entry, the guest will be totally immersed in the atmosphere and ambiance of a familiar warmth in a new light through the visibility of chefs at work, beautiful cuts of meat hanging in the dry-aging room, and the perfectly seared steaks on the wood-burning grill. The passion and craftmanship behind Butcher's House will not only be translated through the food but also at the bar where you will find a selection of artisan beer on tap, and a well-focused wine selection. Butcher's House aims to share the passion and artistry of the butcher's craft with you.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (714) 714-0662
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jeoffrey Offer

What 462 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Butcher's House Brasserie is a "neighborhood gem" known for its "best steaks in Orange County." Guests rave about the "exceptional service" and "delicious food" ranging from duck confit to French onion soup. A perfect spot for celebrations, with a "casual yet elegant ambiance" and a well-curated wine list.

462 Reviews
  1. Jo

    VIP

    London

    83 reviews

    5.0

    83 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We experienced a magical evening last night! BHB is an intimate restaurant/bar/wine treasure. The aperitifs were delicious followed by soup, salad, and meat entrees - pork, steak, & lamb - all cooked to perfection. The service was five star - and so is this casual restaurant. We'll be back often.

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  2. kokou

    Orange County

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Overall great place and great food. Service was good.

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  3. Lisa

    VIP

    Orange County

    5 reviews

    5.0

    5 reviews

    Dined on December 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of my favorite restaurants in Orange County. The food is amazing! One thing that I love, is that they do not use seed oils, that is a rarity to find in restaurants. The chef is from Toulouse, France, and the food is authentic. I have tried almost everything on the menu, and I have to say I haven’t been disappointed with anything. They have, in my opinion, the best burger in Orange County, hands-down, served with fries, cooked in beef tallow. Their steaks are incredible, and the fish is so good as well. The service is always friendly, and impeccable!  The atmosphere here feels like you are sitting in a small French bistro in Paris, Perfect for a romantic date night. They also serve lunch during the week, and brunch on the weekends. Make a reservation, as the restaurant is fairly small. Enjoy!

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  4. Teresa

    Tahoe

    1 review

    5.0

    1 review

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I highly recommend the Butcher’s House Brasserie for their delicious food and menu choices. The service was outstanding and the location quiet and charming.

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  5. Mahsa

    New York City

    3 reviews

    1.0

    3 reviews

    Dined on November 23, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    The food was not good! We took the server’s recommendation for the sausage and mashed potatoes which were blah and tasteless and then the ribeye steak which was also very overpriced and tasteless

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  6. Olga

    VIP

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding quality of food! Now in fall season I can eat Burrata with acorn squash over and over. I love the new addition of pistachio pesto and pistachios to this delicious plate. We also enjoyed their signature duck confit, zesty half chicken, and my husband gave a thumbs up to the fillet minion. Buche de chèvre is a go to for cheese lovers and it gives a savoury and sweet mouthfeel at the same time. Michel, our server, was very polite and attentive as always.

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  7. Simon

    San Diego

    1 review

    5.0

    1 review

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great steak and drinks and our waiter was incredible and the atmosphere was really mellow and cool. Great experience every meal that me and my party had on my birthday was all terrific. It’s a must try. 

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  8. Ellie

    Orange County

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our first time at this restaurant. I find this an excellent place for individuals and families. The menu is not extensive but everything they offer is of an exceptional quality. The service is very helpful, the waiter was always available but not intrusive. We took a seat outside. The environment is very pleasant including shades, large working fountain, privacy. Highly recommend this restaurant.

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  9. Sarah

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing, but be aware they don’t have a full liquor license. Onion soup was absolutely amazing. Rib eye was super tender.

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  10. David

    Phoenix

    4 reviews

    5.0

    4 reviews

    Dined on November 13, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Worst issue: I treated my husband for his birthday, and mentioned his birthday to our waiter and on online reservation comment. There was no acknowledgement from the waiter or the restaurant about this at all. Best highlights: Excellent wine recommendations from waiter. Courses were well paced, very good, and we didn't feel rushed through dinner. Our meals were a bit pricey, but we enjoyed an"intimate" feel that only 8 or 9 tables indoors gave to the overall ambience. We would come again for a special occasion.

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FAQs

Butcher’s House Brasserie is rated 4.8 stars by 462 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 18 times today
Google Map for Butcher’s House Brasserie

3321 Hyland Ave d, Costa Mesa, CA 92626

Additional information

  • Cross Street
    Sunflower / Hyland
  • Neighbourhood
    Costa Mesa
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Steakhouse
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jeoffrey Offer
  • Additional
    Bar/Lounge, Beer, Corkage Fee, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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