Butterflies Bar & Kitchen

Review summary

1. J

   Jamie

   South Wales

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unreal meal for valentine's day. So glad we got a cancellation. Always go for the steak experience but there's so much I want to try on their awesome menu.
   

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2. A

   Anne

   South Wales

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional! Food, staff, service always exceptional and always worth the visit. Looking forward to our next visit. 100% recommended
   

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3. R

   Rosemary

   Gloucestershire

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic evening. First visit. Will definitely be back. Food was superb and staff very helpful. Food arrived without too long a wait even though the restaurant was full. Excellent.
   

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4. K

   Kate

   South Wales

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've been planning to book for a while following recommendations from friends and our first visit didn't disappoint. The food was beautifully cooked, the staff are very friendly and helpful, and the restaurant has a lovely atmosphere. We had a starter, main and dessert and it was all delicious.
   

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5. C

   Claire

   South Wales

   6 reviews

   5.0

   6 reviews

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an amazing meal, staff are attentive very friendly,food is stunning
   

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6. D

   Dyfed

   South Wales

   2 reviews

   5.0

   2 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our second visit here and there is a good reason for this. The food is absolutely outstanding. Delicious, ideal portion size and perfectly cooked. We opted for the sharing platter and asked for the steaks to be cooked med rare, it was spot on. Staff were brilliant in advising on options, as they could have easily encouraged to order more but said the food coming would be enough. It says a lot when you have to book well in advance for this place. The hardest bit is finding it! Some might say its a bit pricey but when the old cliche you get what you pay for comes out its clearly 100%. Plenty of times I have been paying more than normal for meals and been disappointed. This time its more than justified. Already booked for the summer!
   

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7. A

   Andrea

   Bristol

   1 review

   5.0

   1 review

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Location was unexpected and we thought what will this be like!! It was superb in every way, ambience, service, food and value. Can’t wait to come back
   

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8. K

   Ken

   South Wales

   5 reviews

   5.0

   5 reviews

   Dined on February 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect, food was excellent, service was first class, and restaurant was exceptional, will definitely visit again, well done.
   

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9. D

   Danielle

   Las Vegas

   1 review

   5.0

   1 review

   Dined on February 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food everyone enjoyed their meals Steak was best Iv had!
   

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10. J

    Jess

    South Wales

    1 review

    5.0

    1 review

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I have visited 3 times now, once for the normal menu and twice for Sunday lunch. Beautiful food. The best Sunday lunch I’ve ever had at a restaurant. HUGE portions so very good value for money and you can take some away. Incredible list of desserts. Word of warning, don’t have a starter. I would have preferred a roastie or 2 extra over the new potatoes, but that’s just personal preference. 100/10 and I will be returning (if I can ever get a table!).
    

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