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Interior de Bu'ul en Chablé Maroma - Bu’ul at Chablé Maroma, Playa del Carmen, ROO

Bu’ul at Chablé Maroma

4.5
4.5
5 Reviews
Mex$500 and over
Contemporary Mexican

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
  • Hot spot
  • Great for fine wines
  • Good for special occasions
Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.

Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean".

The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Contemporary Mexican
  • Hours of Operation
    Dinner Tue–Thu, Sat, Sun 6:00 pm–11:00 pm
  • Phone number
    998 387 0046
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jorge Vallejo
  • Private party facilities
    Reserve our wine cellar with a menu tailored to your celebration.

Offers

  • Raw Bar by Bu’ul: Sabores de México y Asia

    Multiple dates available
    Sun - 6:15 p.m. - 8:00 p.m.,Tue - Thu - 6:15 p.m. - 8:00 p.m.,Sat - 6:15 p.m. - 8:00 p.m.
    25% de descuento para locales durante julio. Nuestra “terraza Raw Bar by Bu’ul” ofrece un menú a la carta con productos frescos de mar, desde pescados y mariscos hasta bivalvos. Nuestro chef los prepara con los sabores icónicos de la cocina asiática e ingredientes locales e la Península. Su reservación incluye un coctel de bienvenida y una vista privilegiada al mar Caribe.

    Raw Bar by Bu’ul: Sabores de México y Asia photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

5 Reviews
  1. Max

    Munich

    1 review

    5.0

    1 review

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Came with rental car and had to pass several security checks …

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  2. Sergio

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on October 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente experiencia gastronómica, maridaje perfecto gran chef y sommmelier

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  3. Giovanna

    Mexico City

    2 reviews

    4.0

    2 reviews

    Dined on October 3, 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 3
    Estuvimos hospedados en el hotel Chablé, todo excelente ahí, pero en el Bu’ul pedimos el menú de degustación, delicioso todo, menos el pato que a nuestro gusto le faltaba sellarlo, y al pedir que no lo sellaran, se notó el disgusto y tardaron 40 min en traérnoslo, al final hicimos un menú de 3 horas, eso no nos gustó, y que el mesero no fue nada amigable.. el chef Carlos es excelente sabe lo que hace y estuvo muy presente en atendernos a todo momento.Mil Gracias

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  4. NoeBee

    VIP

    London

    59 reviews

    3.0

    59 reviews

    Dined on May 26, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    I want to start by saying, I'm somebody who spends a lot of time and money on quality dining. I have no problem shelling out serious cash when dining. However, I don't like feeling fleeced by a dining experience and that's how I felt leaving Bu'ul. The food while beautifully presented, was somewhat bland and forgettable, with price tags that were quite memorable in all the wrong ways. The wine list was extensive, but astronomically priced. I understand wine in Mexico isn't a great value - but charging nearly US$120 for an $8 Sauvignon Blanc from NZ is a crime in any country. Meanwhile, I kept feeling like the wait staff was trying to upsell. We left Bu'ul feeling underwhelmed and very annoyed with ourselves for choosing this restaurant. (The only saving grace are the cocktails and views from the bar on the second floor.)

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  5. Socialite

    London

    68 reviews

    5.0

    68 reviews

    Dined on January 7, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food worth Micheline stars and amazing service of Roberto and friends

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FAQs

Bu’ul at Chablé Maroma is rated 4.5 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Google Map for Bu’ul at Chablé Maroma

Carretera Federal Cancún – Tulum Km. 51, Punta Maroma, Playa del Carmen, ROO 77710

Additional information

  • Neighbourhood
    Playa del Carmen
  • Hours of Operation
    Dinner Tue–Thu, Sat, Sun 6:00 pm–11:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jorge Vallejo
  • Entertainment
    Agave Tasting/ Wine Tasting
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  • Phone number
    998 387 0046
  • Private party facilities
    Reserve our wine cellar with a menu tailored to your celebration.
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