Main
Roulade au Foie Gras et Truffe$25.00
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi Soup$18.00
Tradition Japanese dashi soup and noodles
Miso Black Cod$35.00
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in Ponzu$27.00
served with fresh wasabi and ponzu sauce
Duck Breast Carpaccio$25.00
dashi marinated sous vide duck breast with sancho pepper
Gyutan$25.00
Soy-sake marinade braised beef tonge