Main
Roulade au Foie Gras et Truffe25,00 $
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi Soup18,00 $
Tradition Japanese dashi soup and noodles
Miso Black Cod35,00 $
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in Ponzu27,00 $
served with fresh wasabi and ponzu sauce
Duck Breast Carpaccio25,00 $
dashi marinated sous vide duck breast with sancho pepper
Gyutan25,00 $
Soy-sake marinade braised beef tonge