Award-winning

Cabra - Chicago

Name: Cabra - Chicago
Address: 200 N Green St, Chicago, IL, United States, 60607
Telephone: (312) 761-1717
Price range: $31 to $50
Rating: 4.6

4.6

3102 Reviews

$31 to $50

Peruvian

Make a reservation

2 people

Feb 17, 2025

7:00 p.m.

Booked 53 times today

Experiences are available.

Lively
Great for scenic views
Good for special occasions

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of Operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighbourhood
West Loop
Cross Street
Lake St.
Parking details
Valet
Public transit
We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
Drag Brunch February 2025
US$30.00 per person
Prepaid
Feb 23, 2025 only
Athena Seraphina is bringing the Dream Queen Team back together again for a special round of Black History Month Drag Brunch! Sit back and enjoy Peruvian inspired food, specialty cocktails and the best drag show in West Loop. Tickets are $30 per guest and includes one mimosa. 🍾💅⭐ Seating starts at 11:00 AM, with showtime at 12pm.

Popular dishes

Avocado DipUS$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso DipUS$17.00
herby chimi . chip crunch . flatbread
Goat EmpanadasUS$17.00
huacatay mayo
Chicken EmpanadasUS$17.00
served with pecan herbed chimmi
Swiss Chard & Kale EmpanadasUS$17.00
served with herby chimmi
Bass Ceviche**US$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**US$19.00
pistachio . avocado
Tuna Tataki**US$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna SaladUS$19.00
pickled veggies . candied pecans
Crab CausaUS$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg SolteritoUS$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh AnticuchoUS$17.00
peanuts . yuzu-cilantro
SalchipapasUS$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal OmeletteUS$17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu TacuUS$22.00
crispy rice cake . huancaina omelette
Papas HuancainaUS$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*US$34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French ToastUS$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant EmpanadaUS$22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,102 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago offers a vibrant rooftop dining experience with "amazing food and service." Patrons enjoy the "unique twist on Peruvian-inspired cuisine" and commend the attentive staff, including standout servers like Cole and Alfredo. Though some find it "a bit loud," the "energetic atmosphere" and "beautiful views" make it a memorable destination.

3,102 Reviews

K
Kash
VIP
Chicago
7 reviews
2.0
7 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
This is the fourth time we I have come to Cara in the past 12 months. The quality of the food has dropped significantly. Something has changed with either the.l chef, the method of preparation or the care they are taking to prepare the food. Not as tasty as it was and not as fresh as it was in previous visits.
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M
Michael
VIP
Chicago
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is amazing!! We order the avocado dip, chorizo queso dip, salchipapas, goat empanadas, salmon ceviche, and steak saltado! Everything was delicious, food exceeded expectations. The ambience and service was great! I felt transported to somewhere warm and out of wintery chicago.
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J
Jay
Chicago
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyable, delicious food, great, non-hovery service.
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A
Adrian
Chicago
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Food was good the place didn’t exactly look Peruvian and the dishes are tapa like, bigger portions would be better for the price given. We ordered shrimp ceviche and the majority were carrots and three little shrimps. Cocktails were really good.
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S
Steve
VIP
Chicago
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Very flavorful food and thoughtful menu with excellent service
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M
Marc
Chicago
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, amazing service, couldn’t have asked for a better Valentine’s Day experience. Stephanie Izard is simply an amazing chef. If she has a restaurant, I’m there. It’s that simple.
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G
Gail
VIP
Chicago
5 reviews
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing flavors! What a lovey place with a small but mighty menu. Great service and some really yummy drinks.
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J
Julianna
Chicago
1 review
5.0
1 review
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was lovely, she was friendly and helpful. The food was also amazing, we were continuously surprised by the all the flavor profiles in all the dishes. Will definitely be back!
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S
Sarah
Chicago
2 reviews
5.0
2 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
Food was incredible but they forgot it was a birthday celebration (on both occasions in which my friends celebrated their birthdays)
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B
Bettina
VIP
Cincinnati
3 reviews
5.0
3 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love Cabra’s! Also visit when we travel to Chicago.
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FAQs

Cabra - Chicago is rated 4.6 stars by 3102 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.