Primé

Cabra - Chicago

Name: Cabra - Chicago
Address: 200 N Green St, Chicago, IL, United States, 60607
Telephone: (312) 761-1717
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

3033 commentaires

De 31 $ à 50 $

Péruvienne

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 32 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Animé
Tendance

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Péruvienne, Mondial/International
Heures d'ouverture
lun.–mer. 16H00–22H00 jeu.–dim. 16H00–23H00 Brunch sam., dim. 11H00–15H00
Numéro de téléphone
(312) 761-1717
Site Internet
http://www.cabrachicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Stephanie Izard
Installations pour groupes privés
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Contact du groupe privé
our Event Sales Manager: (312) 761-1717

Lieux
200 N Green St, Chicago, IL 60607
Primé
1. MICHELIN Bib Gourmand 2022
Quartier
West Loop
Rue transversale
Lake St.
Parking details
Voiturier/Valet
Public transit
We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Brunch
Plusieurs dates disponibles
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
New Year's Eve Prix Fixe Dinner 2025
110,00 $ US par personne
Prépayé
Seulement 31 déc. 2024
Say goodbye to 2024 and ring in the new year the Cabra way. This five course prix fixe menu experience is $110 per person, highlighting Chef Stephanie Izard's creative and inspiring take on Peruvian cuisine. Complimentary toast of bubbles included! 🍾🍾🍾 A fun and exuberant wine pairing showcasing some amazing South American natural wines is available for an additional $40. A la carte beverage menu and additional food items for purchase will be offered. Tax and applicable fees included. Please note there is a 48-hour cancellation policy.

Plats populaires

Avocado Dip14,00 $ US
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip17,00 $ US
herby chimi . chip crunch . flatbread
Goat Empanadas17,00 $ US
huacatay mayo
Chicken Empanadas17,00 $ US
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas17,00 $ US
served with herby chimmi
Bass Ceviche**18,00 $ US
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**19,00 $ US
pistachio . avocado
Tuna Tataki**25,00 $ US
brown butter miso aioli . jicama slaw
Quinoa and Tuna Salad19,00 $ US
pickled veggies . candied pecans
Crab Causa21,00 $ US
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito18,00 $ US
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho16,00 $ US
peanuts . yuzu-cilantro
Salchipapas16,00 $ US
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette17,00 $ US
honeynut squash . mushroom . salsa criolla
Shrimp Tacu Tacu22,00 $ US
crispy rice cake . huancaina omelette
Papas Huancaina14,00 $ US
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*34,00 $ US
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French Toast17,00 $ US
queso helado . passion fruit honey . aji jam . pecan quinoa crunch

Brunch Cocktails

Classic Pisco Sour17,00 $ US
pisco . lime . egg white
Lost in the Maiz17,00 $ US
cancha infused tequila . triple sec . nixta corn
Mind Your Bees Knees18,00 $ US
clarified gin . mathilde peche . honey syrup
Hidden Figures17,00 $ US
bourbon . fig syrup . rhinehall apple
Velvet Underground19,00 $ US
rum . velvet falernum . st. george spiced pear
These Boots Are Made For Oaxacan18,00 $ US
mezcal . raspberry syrup . egg white
Cuffing Season17,00 $ US
choice of spirit . purple corn . spiced demerara (served hot)
BRG Old Fashioned35,00 $ US
weller single barrel 7 year . demerara . orange bitters
Nada Acholada9,00 $ US
passionfruit . lemon . sparkling soda

Beer

Speakerswagon9,00 $ US
pilsner . haymarket beer co . chicago, il
Cusqueña9,00 $ US
peruvian lager, compania cervercera, cuzco, peru
Modelo9,00 $ US
lager, mexico city, mx
Alley Time8,00 $ US
pale ale . spiteful brewing . chicago, il
Fresh Squeezed IPA8,00 $ US
IPA . deschutes brewery . bend, or
Honey Crisp9,00 $ US
cider . seattle cider co . seattle, wa
Roadhouse Walrus12,00 $ US
double hazy ipa. Jackson, wy
Peruvian Handshake15,00 $ US
bottle of cusqueña . shot of pisco
Visitor NA9,00 $ US
Non-alcoholic lightly hopped, chicago, il

Wine

Sparkling15,00 $ US
santa julia . nv . mendoza, argentina
Sparkling Brut Rosé15,00 $ US
estelado pais . nv . central valley, chile
Pinot Grigio13,00 $ US
minimilista . 2020 . mendoza, argentina
Sauvignon Blanc16,00 $ US
icon rock . 2022 . aconcagua valley, chile
Beaujolais16,00 $ US
mary-taylor . 2021 . loire, france
Tempranillo13,00 $ US
otono . 2021 . castilla, spain
Malbec Blend16,00 $ US
intipalka . 2021 . ica, peru
Cabernet Sauvignon16,00 $ US
dancing crow . 2021 . lake county, ca

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

L'opinion de 3 033 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,5Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

3 033 commentaires

d
david
New Orleans
10 commentaires
VIP
5.0
10 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent dining experience along with superb service - a hidden gem in Chicago
Ce commentaire est-il utile?
J
Jovita
Chicago
3 commentaires
4.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food that did not disappoint. Portions are quite small but delicious. I was disappointed with the service charge - we are no longer in COVID, if I patronize your restaurant do not charge me an additional fee that is part of the owner's responsibility.
Ce commentaire est-il utile?
L
Louis
Chicago
4 commentaires
5.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cole is a great server. Food & atmosphere were very good as well.
Ce commentaire est-il utile?
M
Monika
Chicago
8 commentaires
VIP
5.0
8 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had brunch and a very tasty seasonal omelette made with squash and was delicious!
Ce commentaire est-il utile?
A
Angelis
Las Vegas
2 commentaires
VIP
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Nice meal with great service!! Nice ambience too!!
Ce commentaire est-il utile?
M
Mary Ellen
Pittsburgh
9 commentaires
5.0
9 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Deliciousness in a buzzy setting. I was probably not cool enough to eat there but they welcomed me kindly nonetheless. Every dish was a beautiful surprise.
Ce commentaire est-il utile?
J
Joel
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have experienced Cabra several times and it just keeps getting better. The service is fantastic, the atmosphere is wonderful. The views are beautiful. The food, oh the food, is beyond excellent. Nothing we have tried is anything less than great. Would recommend this restaurant all day long.
Ce commentaire est-il utile?
L
Luciano
Chicago
2 commentaires
VIP
4.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Food is a little bit salty. Service was somewhat confusing, and we are noticing this lately, especially on busy days. Still a great experience but please reduce the salt in the Yuca and Ceviche.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Hawaii
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We sat on the terrace, there was a fire going and heat lamps. It was perfect! The food is incredible!
Ce commentaire est-il utile?
A
Anthony
New York City
2 commentaires
5.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
The place had a great atmosphere, and the staff were exceptionally friendly. While the overall vibe was cool, the food didn’t quite align with traditional Peruvian cuisine.
Ce commentaire est-il utile?

FAQ

Le restaurant Cabra - Chicago a été coté 4,7 étoiles par 3033 clients d'OpenTable.

Cabra - Chicago propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.