Award-winning

Cabra - Chicago

Name: Cabra - Chicago
Address: 200 N Green St, Chicago, IL, United States, 60607
Telephone: (312) 761-1717
Price range: $31 to $50
Rating: 4.6

4.6

3035 Reviews

$31 to $50

Peruvian

Make a reservation

2 people

Dec 4, 2024

8:30 p.m.

Booked 44 times today

Experiences are available.

Good for special occasions
Hot spot
Lively

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of Operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighbourhood
West Loop
Cross Street
Lake St.
Parking details
Valet
Public transit
We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
New Year's Eve Prix Fixe Dinner 2025
US$110.00 per person
Prepaid
Dec 31, 2024 only
Say goodbye to 2024 and ring in the new year the Cabra way. This five course prix fixe menu experience is $110 per person, highlighting Chef Stephanie Izard's creative and inspiring take on Peruvian cuisine. Complimentary toast of bubbles included! 🍾🍾🍾 A fun and exuberant wine pairing showcasing some amazing South American natural wines is available for an additional $40. A la carte beverage menu and additional food items for purchase will be offered. Tax and applicable fees included. Please note there is a 48-hour cancellation policy.

Popular dishes

Avocado DipUS$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso DipUS$17.00
herby chimi . chip crunch . flatbread
Goat EmpanadasUS$17.00
huacatay mayo
Chicken EmpanadasUS$17.00
served with pecan herbed chimmi
Swiss Chard & Kale EmpanadasUS$17.00
served with herby chimmi
Bass Ceviche**US$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**US$19.00
pistachio . avocado
Tuna Tataki**US$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna SaladUS$19.00
pickled veggies . candied pecans
Crab CausaUS$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg SolteritoUS$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh AnticuchoUS$16.00
peanuts . yuzu-cilantro
SalchipapasUS$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal OmeletteUS$17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu TacuUS$22.00
crispy rice cake . huancaina omelette
Papas HuancainaUS$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*US$34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French ToastUS$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant EmpanadaUS$22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,035 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.5Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago is a vibrant rooftop dining destination that delights with innovative Peruvian-inspired dishes by Chef Stephanie Izard. Guests rave about the "amazing food," "stellar service," and "great atmosphere." Perfect for enjoying a "beautiful view" of the city, Cabra offers a lively ambiance, ideal for sharing tapas and cocktails.

3,035 Reviews

R
Rocio
Chicago
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La mejor de todo fue la atención de los trabajadores. Y el sabor de las comidas. Volveré
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d
david
New Orleans
10 reviews
vip
5.0
10 reviews
Dined on November 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience along with superb service - a hidden gem in Chicago
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J
Jovita
Chicago
3 reviews
4.0
3 reviews
Dined on November 24, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Great food that did not disappoint. Portions are quite small but delicious. I was disappointed with the service charge - we are no longer in COVID, if I patronize your restaurant do not charge me an additional fee that is part of the owner's responsibility.
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L
Louis
Chicago
4 reviews
5.0
4 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cole is a great server. Food & atmosphere were very good as well.
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M
Monika
Chicago
8 reviews
vip
5.0
8 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had brunch and a very tasty seasonal omelette made with squash and was delicious!
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A
Angelis
Las Vegas
2 reviews
vip
5.0
2 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice meal with great service!! Nice ambience too!!
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M
Mary Ellen
Pittsburgh
9 reviews
5.0
9 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Deliciousness in a buzzy setting. I was probably not cool enough to eat there but they welcomed me kindly nonetheless. Every dish was a beautiful surprise.
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J
Joel
Chicago
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have experienced Cabra several times and it just keeps getting better. The service is fantastic, the atmosphere is wonderful. The views are beautiful. The food, oh the food, is beyond excellent. Nothing we have tried is anything less than great. Would recommend this restaurant all day long.
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L
Luciano
Chicago
2 reviews
vip
4.0
2 reviews
Dined on November 23, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Food is a little bit salty. Service was somewhat confusing, and we are noticing this lately, especially on busy days. Still a great experience but please reduce the salt in the Yuca and Ceviche.
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D
Darrah
San Francisco
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Super delicious food and beautiful view, great atmosphere. The drinks are very expensive. Overall 10/10!
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FAQs

Cabra - Chicago is rated 4.6 stars by 3035 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.