Cabrito Tapas & Bebidas

Brunch

Available Friday - Sunday 10am-4pm. All our eggs are free-range from Rabbit River Farms. Add a daily soup: $4, $3

• Iberico Toast$15.00

  Scrambled eggs cooked with Jamon Iberico de Bellota on toast & roasted fingerling potatoes.

• Txistorra & Eggs$13.00

  Basque chorizo baked with caramelized onions & 2 eggs sunny side up.

• Paprika Benny$12.00

  2 poached eggs, roasted potatoes & smoked paprika hollandaise sauce.

• Salmon Benny$14.00

  2 poached eggs, pacific smoked salmon, roasted potatoes, creamed spinach, smoked cherry tomatoes & dill hollandaise sauce.

• Albondigas Benny$15.00

  2 poached eggs, beeg and chorizo meatballs, roasted potatoes, piquillo sauce & smoked paprika hollandaise sauce.

• Pancakes$8.00

  Olive oil pancakes with dulce de leche, chocolate & fresh fruit.

• Verduras Sandwich$10.00

  Marinated roasted eggplants, red pepper, zucchini, onions.

• Pan Con Tomate & Cacciocavallo$10.50

  Bread rubbed with tomato, garlic, olive oil, melted Cacciocavallo & arugula.

Dinner

Nibbles & Pintxos

• Olives$5.00

  Marinated with citrus & herbs.

• Salted Smoked Almonds$4.00

• Artisan Sourdough Bread$4.00

  Extra virgin olive oil.

• Tortilla$5.00

  Daily flavour.

• Chorizo$5.00

  House chorizo spread on toast.

• Potatoes & Alioli$5.00

  Jamon Serrano wrapped fingerling potatoes & alioli.

• Pimientos Rellenos$5.00

  Goat cheese stuffed piquillo pepper.

• Pissaladiere$5.00

  Caramelized onions, olives & white anchovies.

• Aguacate$10.00

  Fresh avocado, lime, cilantro, red onions, habanero, piquillo pepper & cassava chips.

Salads & Soup

• Tomato Salad$11.00

  Fresh local tomato, stone fruit, smoked almond & fresh herbs.

• Watermelon$8.00

  Cucumber, goat cheese, mint, e.v.o.o.

• Soup$5.00

  Changes daily.

Vegetables

• Smoked Patata Brava$6.00

  Kennebec potatoes & Piquillo sauce.

• Escalivada$12.00

  Seasonal roasted vegetables, shaved manchego and extra virgin olive oil.

• Risotto Galette$8.00

  Arugula, saffron & Parmigiano Reggiano.

Sandwiches

• Burger$15.00

  Beef and chorizo patty, alioli, caramelized onion, tomatoes, lettuce, cacciocavallo cheese & cassava chips.

• Sliders$13.00

  Braised goat and pork, habanero salsa, house made jam & pickled oakra.

• Hot Dog$11.00

  Txistorra (Basque chorizo), caramelized onions,alioli, salsa verde & house pickles.

Fish & Seafood

• Crudo$13.00

  Scallops carpaccio, white anchovies, lime, Jamon Serrano.

• Ceviche$11.00

  Albacore tuna, grapefruit, lime, avocado, toasted coriander and pickled red onion.

• Prawns$10.00

  Pinchos style, seasoned with garlic & parsley.

Meat

• Chorizo$8.00

  Txistorra Basque chorizo.

• Lamb$13.00

  Roasted lamb lollipops, warm bean salad & fennel confit.

• Albondigas$10.00

  Beef and chorizo meatballs.

• Cabrito Asado$10.00

  Slow cooked pulled goat meat, salsa verde & toast.

Charcuterie & Cheese

• "THE" Board$27.00

  Selection of 3 cuts of meat & 2 cuts of cheese (Jamón Ibèrico de Bellota not included).

• Charcuterie Board$20.00

  Selection of 3 cuts of meat (Jamón Ibèrico de Bellota not included).

• Cheese Board$16.00

  Selection of 3 cuts of cheese.

• Jamon Serrano$14.00

  Dry, cured Spanish ham aged 17 months.

• Jamón Ibèrico de Bellota$20.00

  100% acorn fed pata negra pork leg, aged 36 months (hand carved).

• Chorizo Iberico de Bellota$12.00

  100% acorn fed pata negra pork sausage with spices from Andalusia, Spain.

• Rotating$10.00

  Cold cuts from around the world.

• Manchego$6.00

  "PDO" 12 month aged sheep milk, unpasteurized, Spain.

• Taleggio$6.00

  "PDO" cow milk semi-soft cheese, unpasteurized, Italy.

• Rotating$6.50

  Cheese from around the world.

Pastries

• Crema Catalana$6.00

  Spanish creme brulee.

• Puro Chocolate$7.00

  Dark chocolate ganache, extra virgin olive oil & Maldon salt.